[{"@context":"https://schema.org","@type":"Article","headline":"中伏～珠江酒家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956792986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956824537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956824695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956824907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956825460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956825923.jpeg"],"datePublished":"2025-06-04 00:30:35+08:00","url":"/community/detailpost/1403ac7d-51a4-4047-ad66-f270056c7ca6/打卡熱點/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"中伏~珠江酒家\n珠江酒家應該係太子有名氣嘅酒家,主打懷舊情懷｡入面有少少大排檔feel,就係嗰種7､80年代舊式路酒家｡\n\n但真係覺得中伏,本人重口味,但大部份菜式都覺得好鹹｡\n\n蝴蝶腩魚麵:相對冇咁鹹,但蝴蝶腩完全唔入味,我如面係魚蛋嚟㗎喎｡\n\n涼拌蜆:酸酸辣辣,幾惹味,加上青瓜有啲fresh嘅感覺,但都都係偏鹹｡個酸酸辣辣的汁救咗個蝴蝶腩和鵝腸｡\n\n鵝腸:又係唔好食,有浸臭味｡加咗個酸辣汁,先食到咋｡\n\n炸蠔爽:炸得香口,份量無其他人影出嚟咁大,豪亦都冇咁飽滿,但味道OK｡\n\n\n無加一,但同一價錢有好多選擇,我唔會再食呢間\n\n#夏日購物賞 #主子lamlam脷 #韓式髮型神器 #淨白透亮520 #速速水潤奇蹟 #演唱會視角 #啟德主場館視角 #ucreator #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中伏～珠江酒家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956792986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956824537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956824695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956824907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956825460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956825923.jpeg"],"datePublished":"2025-06-04 00:30:35+08:00","url":"/community/detailpost/1403ac7d-51a4-4047-ad66-f270056c7ca6/打卡熱點/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"中伏~珠江酒家\n珠江酒家應該係太子有名氣嘅酒家,主打懷舊情懷｡入面有少少大排檔feel,就係嗰種7､80年代舊式路酒家｡\n\n但真係覺得中伏,本人重口味,但大部份菜式都覺得好鹹｡\n\n蝴蝶腩魚麵:相對冇咁鹹,但蝴蝶腩完全唔入味,我如面係魚蛋嚟㗎喎｡\n\n涼拌蜆:酸酸辣辣,幾惹味,加上青瓜有啲fresh嘅感覺,但都都係偏鹹｡個酸酸辣辣的汁救咗個蝴蝶腩和鵝腸｡\n\n鵝腸:又係唔好食,有浸臭味｡加咗個酸辣汁,先食到咋｡\n\n炸蠔爽:炸得香口,份量無其他人影出嚟咁大,豪亦都冇咁飽滿,但味道OK｡\n\n\n無加一,但同一價錢有好多選擇,我唔會再食呢間\n\n#夏日購物賞 #主子lamlam脷 #韓式髮型神器 #淨白透亮520 #速速水潤奇蹟 #演唱會視角 #啟德主場館視角 #ucreator #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748956792986.jpeg","creator":{"@type":"Person","name":"julyooc"}}]