[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣新開川菜館🥢銀廬1933，米芝蓮一星餐廳！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953507385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953511332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953514684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953516827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953520242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953523054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953526848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953528864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953531639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953536191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953539517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953543805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953547972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953552801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953559535.jpeg"],"datePublished":"2025-04-06 23:33:28+08:00","url":"/community/detailpost/13ee4cc2-e461-46c4-b151-17e98641992b/中式料理/銅鑼灣新開川菜館銀廬/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"LUNCH都可以fine dining, 朋友今日同我黎銅鑼灣一間精緻川菜館《銀廬1933 》一間來自國內成都人氣米芝蓮一星餐廳。平時食開晚宴，宜家中午都有喇，餐廳最近新設咗午膳，拿拿聲嚟試吓💕。\n\n今日套餐包括：\n\n🌟涼菜四味碟胭脂蘿蔔/薑汁猪肚/燒椒茭白/燈影魚片🍡\n- 麻感濃郁前菜、紅花椒帶柑橘類果香。\n\n🌟山椒豬耳凍配魚子醬🧆\n- 四川雅安魚子醬、配青花椒及豬耳凍湯。檸檬、香茅木質調複合香氣、麻香濃郁。\n\n🌟蝴蝶竹蓀湯🥣\n- 開水白菜係四川一項高檔筵席上的一味佳餚，由複雜嘅工藝熬製出來嘅高湯，味濃且水清。配一隻魚肉雞豆花蝴蝶。試咗湯頭後，可加山胡椒精油，其香茅、薄荷等植物香氣加添麻感，更顯現出湯頭甜味。\n\n🌟四川宫保竹胎兒蝦球🦐\n- 宮保醬汁是知名度最高的川菜之一。配著漢源貢椒，麻香帶花香微辣。醬汁中略帶黑醋甜酸，非常滋味。第一次試種菜叫竹胎兒，細問之下原來竹胎兒又名夢蓀，屬于四川蜀南竹海特產，成熟打開后就長成成竹蓀。好似竹笙咁幼嫩，一絲絲纖維口感非常獨特。\n\n🌟老成都水煮安格斯牛肉🍜\n- 上枱後即席喺面前淋上滾油。茂縣大紅袍帶出辛香木質調及薄荷的複合香氣，底部節令時蔬有爽口蓮藕、萵筍片，配上麵線，麻感悠長持久。\n\n🌟四川非遺豆豉炒芥菜🥬\n- 潼川豆豉四川省三台縣傳統技藝，國家級非物質文化遺產之一。豆豉清香鮮美，滋潤化渣，後味回甜。\n\n🌟麻婆豆腐烧鲍鱼🦪\n- 漢源真椒含複合花香果香，麻感適中。配花椒肉碎，豆腐又唔會俾其他調味配料蓋過原味。配白飯簡直完美。\n\n🌟怪味雪糕🍧 \n- 豆腐雪糕，加上怪味牛肉嘅醬，同埋味粉，鹹甜口味出乎意料地夾。配上台灣藝術家吳仲宗先生甜品碗，別有意味。\n\n銀廬1933\n\n📍 地址：恩平道42號亨利中心20樓\n☎️ :93065680 WhatsApp\n@silvercottage1933\n\n#銀廬1933 #川菜四川 #銅鑼灣美食 #香港美食 #hirohappylife #川菜米芝蓮一星餐廳 #由宋入食 #進駐香港 #花椒 #Sichuancousin #spicyfood #sichuanfinedinning #Michelinstar #hkig #hkfoodie #隨影📷#美食在香港 #hiro眼中的世界 #foodie #生活隨手拍"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣新開川菜館🥢銀廬1933，米芝蓮一星餐廳！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953507385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953511332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953514684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953516827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953520242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953523054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953526848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953528864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953531639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953536191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953539517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953543805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953547972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953552801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953559535.jpeg"],"datePublished":"2025-04-06 23:33:28+08:00","url":"/community/detailpost/13ee4cc2-e461-46c4-b151-17e98641992b/中式料理/銅鑼灣新開川菜館銀廬/HiroLai/715335","author":{"@type":"Person","name":"HiroLai","url":"https://www.ulifestyle.com.hk/community/user_profile/715335/HiroLai"},"text":"LUNCH都可以fine dining, 朋友今日同我黎銅鑼灣一間精緻川菜館《銀廬1933 》一間來自國內成都人氣米芝蓮一星餐廳。平時食開晚宴，宜家中午都有喇，餐廳最近新設咗午膳，拿拿聲嚟試吓💕。\n\n今日套餐包括：\n\n🌟涼菜四味碟胭脂蘿蔔/薑汁猪肚/燒椒茭白/燈影魚片🍡\n- 麻感濃郁前菜、紅花椒帶柑橘類果香。\n\n🌟山椒豬耳凍配魚子醬🧆\n- 四川雅安魚子醬、配青花椒及豬耳凍湯。檸檬、香茅木質調複合香氣、麻香濃郁。\n\n🌟蝴蝶竹蓀湯🥣\n- 開水白菜係四川一項高檔筵席上的一味佳餚，由複雜嘅工藝熬製出來嘅高湯，味濃且水清。配一隻魚肉雞豆花蝴蝶。試咗湯頭後，可加山胡椒精油，其香茅、薄荷等植物香氣加添麻感，更顯現出湯頭甜味。\n\n🌟四川宫保竹胎兒蝦球🦐\n- 宮保醬汁是知名度最高的川菜之一。配著漢源貢椒，麻香帶花香微辣。醬汁中略帶黑醋甜酸，非常滋味。第一次試種菜叫竹胎兒，細問之下原來竹胎兒又名夢蓀，屬于四川蜀南竹海特產，成熟打開后就長成成竹蓀。好似竹笙咁幼嫩，一絲絲纖維口感非常獨特。\n\n🌟老成都水煮安格斯牛肉🍜\n- 上枱後即席喺面前淋上滾油。茂縣大紅袍帶出辛香木質調及薄荷的複合香氣，底部節令時蔬有爽口蓮藕、萵筍片，配上麵線，麻感悠長持久。\n\n🌟四川非遺豆豉炒芥菜🥬\n- 潼川豆豉四川省三台縣傳統技藝，國家級非物質文化遺產之一。豆豉清香鮮美，滋潤化渣，後味回甜。\n\n🌟麻婆豆腐烧鲍鱼🦪\n- 漢源真椒含複合花香果香，麻感適中。配花椒肉碎，豆腐又唔會俾其他調味配料蓋過原味。配白飯簡直完美。\n\n🌟怪味雪糕🍧 \n- 豆腐雪糕，加上怪味牛肉嘅醬，同埋味粉，鹹甜口味出乎意料地夾。配上台灣藝術家吳仲宗先生甜品碗，別有意味。\n\n銀廬1933\n\n📍 地址：恩平道42號亨利中心20樓\n☎️ :93065680 WhatsApp\n@silvercottage1933\n\n#銀廬1933 #川菜四川 #銅鑼灣美食 #香港美食 #hirohappylife #川菜米芝蓮一星餐廳 #由宋入食 #進駐香港 #花椒 #Sichuancousin #spicyfood #sichuanfinedinning #Michelinstar #hkig #hkfoodie #隨影📷#美食在香港 #hiro眼中的世界 #foodie #生活隨手拍"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743953507385.jpeg","creator":{"@type":"Person","name":"HiroLai"}}]