[{"@context":"https://schema.org","@type":"Article","headline":"🥟 深圳搵食!慢歎招牌脆肉鯇魚片+手工水餃+金黃雞蛋仔","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260528/hls/post_detail_1779939254211.m3u8"],"datePublished":"2026-05-29 05:40:35+08:00","url":"/community/detailpost/1380018d-469d-44aa-92ce-15a8870229bd/深圳攻略/深圳搵食慢歎招牌脆肉/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🥟 深圳搵食!慢歎招牌脆肉鯇魚片+手工水餃+金黃雞蛋仔\n放假同屋企人朋友去深圳玩,除咗去人氣爆棚嘅**｢脆鮮生｣**主攻招牌魚片之外,仲喺附近掃街試埋手工水餃同經典雞蛋仔!鋪頭環境乾淨衛生,空間感足夠｡嘢食全部即叫即做,賣相精緻,相機食先影相幾靚,性價比極高,好啱過嚟慢活過個下晝｡\n今次呢個一帶一路嘅搵食組合,真實味道有讚有彈:\n ｢靈魂主角:現淋脆汁魚片｣ 🐟🔥:\n喺脆鮮生狂食好多次魚片!熱油淋落鮮魚片度熱辣辣上枱｡魚片質地算幾嫩滑,最驚喜係咬落去口感幾爽彈,帶點煙韌,調味加咗蔥花醬汁幾惹味｡不過美中不足嘅係,鮮甜味如果可以再濃郁､火候再微調將油膩感扣減少少就更完美｡\n ｢皮薄餡靚:現包手工水餃｣ 🥟✨:\n水餃全部即叫即煮,賣相晶瑩剔透｡一啖咬落去,入面嘅肉餡都算肥美多汁,調味鹹甜味道尚算不錯｡可惜水餃皮嘅發酵時間同火候如果可以再微調吓,令口感再爽彈､層次感再好啲就更完美,略嫌放涼咗少少之後包身有啲偏實身｡\n ｢童年回憶:金黃酥皮雞蛋仔｣ 🥚🔥:\n路過見到即底即整嘅雞蛋仔,成條街都係牛油香,賣相金黃油亮｡剛出爐外皮幾酥脆,入面質地都算軟脪｡美中不足嘅係,蛋香同奶香如果可以再濃厚少少,整體調味層次感就會更好｡\n總結:呢趟深圳行程不設花巧,由脆肉鯇魚片一路掃到水餃､雞蛋仔,分量足料｡雖然細節上仲有微調空間,但以內地消費嚟講性價比依然幾高,是放假同屋企人過嚟大飽口福嘅實惠休閒選擇｡\n#真實食評 #深圳美食 #脆鮮生 #脆肉鯇 #手工水餃 #雞蛋仔 #深圳掃街 #返內地搵食 #相機食先 #高性價比 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥟 深圳搵食!慢歎招牌脆肉鯇魚片+手工水餃+金黃雞蛋仔","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260528/hls/post_detail_1779939254211.m3u8"],"datePublished":"2026-05-29 05:40:35+08:00","url":"/community/detailpost/1380018d-469d-44aa-92ce-15a8870229bd/深圳攻略/深圳搵食慢歎招牌脆肉/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🥟 深圳搵食!慢歎招牌脆肉鯇魚片+手工水餃+金黃雞蛋仔\n放假同屋企人朋友去深圳玩,除咗去人氣爆棚嘅**｢脆鮮生｣**主攻招牌魚片之外,仲喺附近掃街試埋手工水餃同經典雞蛋仔!鋪頭環境乾淨衛生,空間感足夠｡嘢食全部即叫即做,賣相精緻,相機食先影相幾靚,性價比極高,好啱過嚟慢活過個下晝｡\n今次呢個一帶一路嘅搵食組合,真實味道有讚有彈:\n ｢靈魂主角:現淋脆汁魚片｣ 🐟🔥:\n喺脆鮮生狂食好多次魚片!熱油淋落鮮魚片度熱辣辣上枱｡魚片質地算幾嫩滑,最驚喜係咬落去口感幾爽彈,帶點煙韌,調味加咗蔥花醬汁幾惹味｡不過美中不足嘅係,鮮甜味如果可以再濃郁､火候再微調將油膩感扣減少少就更完美｡\n ｢皮薄餡靚:現包手工水餃｣ 🥟✨:\n水餃全部即叫即煮,賣相晶瑩剔透｡一啖咬落去,入面嘅肉餡都算肥美多汁,調味鹹甜味道尚算不錯｡可惜水餃皮嘅發酵時間同火候如果可以再微調吓,令口感再爽彈､層次感再好啲就更完美,略嫌放涼咗少少之後包身有啲偏實身｡\n ｢童年回憶:金黃酥皮雞蛋仔｣ 🥚🔥:\n路過見到即底即整嘅雞蛋仔,成條街都係牛油香,賣相金黃油亮｡剛出爐外皮幾酥脆,入面質地都算軟脪｡美中不足嘅係,蛋香同奶香如果可以再濃厚少少,整體調味層次感就會更好｡\n總結:呢趟深圳行程不設花巧,由脆肉鯇魚片一路掃到水餃､雞蛋仔,分量足料｡雖然細節上仲有微調空間,但以內地消費嚟講性價比依然幾高,是放假同屋企人過嚟大飽口福嘅實惠休閒選擇｡\n#真實食評 #深圳美食 #脆鮮生 #脆肉鯇 #手工水餃 #雞蛋仔 #深圳掃街 #返內地搵食 #相機食先 #高性價比 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260528/hls/post_detail_1779939254211.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]