[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜御廚級印度菜。Spice Bazaar","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599627786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599628213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599628374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599628877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599629621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599630013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599630265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599630681.jpeg"],"datePublished":"2026-09-28 20:50:18+08:00","url":"/community/detailpost/133c037e-86d6-44b4-9b36-de0f1c500ce8/香港攻略/尖沙咀御廚級印度菜s/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"香港集合了不同國家的菜式,當然印度菜也可以在香港嘗得到!位於尖沙咀樓上鋪的印度菜餐廳,由杜拜皇室御廚開設,環境具有豪華派感覺,食物價錢亦親民! 餐廳內大部分是外國人,氣氛猶如身在外國!落完單會送蝦片作餐前小食｡\n\n🫓DAHI PURI $78\n傳統印度小食,用小麥泡裝著薯仔蓉､希臘酸奶,上面還加了脆米條,小麥泡幾脆身,味道不錯,不過吃2件已經幾飽肚｡\n\n🐟TANDOORI POMPFRET FISH $168\n經典印度菜式,倉魚用祖傳香料烤製,魚皮脆,魚肉質香嫩,會令人想encore!\n\n🥘KADAI MURG $158\n印度的其中一款咖哩,用了印度香料､蕃茄､洋蔥､青椒和奶油,可以選擇辣度,加也蕃茄和洋蔥令咖哩有少少甜味,咖哩配雞肉,雞肉肉質軟嫩｡\n\n咖哩當然配烤薄餅,印度薄餅款式較為多,這次嘗試了2款不同的烤薄餅:\n\n🫓Garlic Butter Naan $38\n蒜蓉牛油烤餅,熱食帶脆,比一般的薄身,口感不會韌｡\n\n🫓Lachha Paratha $38\n千層烤餅有2大塊,麵粉味比較重｡\n\n🥭Mango Lassi $68\n平時都有飲過Lassi,但好多都只是攪勻一杯沒有裝飾,這裡的Lassi好有心思地有拉花!Mango Lassi口感濃厚,芒果味好重｡餐牌只有Mango和Rose Lassi,如果有更多味道選擇就更好了!\n\n最後餐廳會送甜品!第一次吃印度雪糕,芒果味,非常重奶味,而且感覺用了幾款奶去做出來,好特別的味道!\n\n\n#ucreator #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #尖沙咀美食 #印度菜 #自助餐回本攻略 #咖哩 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜御廚級印度菜。Spice Bazaar","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599627786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599628213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599628374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599628877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599629621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599630013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599630265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599630681.jpeg"],"datePublished":"2026-09-28 20:50:18+08:00","url":"/community/detailpost/133c037e-86d6-44b4-9b36-de0f1c500ce8/香港攻略/尖沙咀御廚級印度菜s/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"香港集合了不同國家的菜式,當然印度菜也可以在香港嘗得到!位於尖沙咀樓上鋪的印度菜餐廳,由杜拜皇室御廚開設,環境具有豪華派感覺,食物價錢亦親民! 餐廳內大部分是外國人,氣氛猶如身在外國!落完單會送蝦片作餐前小食｡\n\n🫓DAHI PURI $78\n傳統印度小食,用小麥泡裝著薯仔蓉､希臘酸奶,上面還加了脆米條,小麥泡幾脆身,味道不錯,不過吃2件已經幾飽肚｡\n\n🐟TANDOORI POMPFRET FISH $168\n經典印度菜式,倉魚用祖傳香料烤製,魚皮脆,魚肉質香嫩,會令人想encore!\n\n🥘KADAI MURG $158\n印度的其中一款咖哩,用了印度香料､蕃茄､洋蔥､青椒和奶油,可以選擇辣度,加也蕃茄和洋蔥令咖哩有少少甜味,咖哩配雞肉,雞肉肉質軟嫩｡\n\n咖哩當然配烤薄餅,印度薄餅款式較為多,這次嘗試了2款不同的烤薄餅:\n\n🫓Garlic Butter Naan $38\n蒜蓉牛油烤餅,熱食帶脆,比一般的薄身,口感不會韌｡\n\n🫓Lachha Paratha $38\n千層烤餅有2大塊,麵粉味比較重｡\n\n🥭Mango Lassi $68\n平時都有飲過Lassi,但好多都只是攪勻一杯沒有裝飾,這裡的Lassi好有心思地有拉花!Mango Lassi口感濃厚,芒果味好重｡餐牌只有Mango和Rose Lassi,如果有更多味道選擇就更好了!\n\n最後餐廳會送甜品!第一次吃印度雪糕,芒果味,非常重奶味,而且感覺用了幾款奶去做出來,好特別的味道!\n\n\n#ucreator #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #尖沙咀美食 #印度菜 #自助餐回本攻略 #咖哩 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1790599627786.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]