[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰鰂魚涌新開粉紅色調cafe☕️✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/328391/20251212/hls/post_detail_1765531028441.m3u8"],"datePublished":"2025-12-12 17:17:20+08:00","url":"/community/detailpost/132aea1e-b490-44fb-878c-00cfefabcbcc/咖啡/foodie_chuu/328391","author":{"@type":"Person","name":"foodie_chuu","url":"https://www.ulifestyle.com.hk/community/user_profile/328391/foodie_chuu"},"text":"|牛角包&南瓜湯\n牛角包外層烤得香脆帶微微牛油香🥐 配上質地幼滑嘅南瓜湯甜度天然作為前菜非常滿足✨\n\n|蒜香辣蟹肉蟹籽扁意粉\n蒜香濃郁辣度恰到好處唔會蓋過蟹肉嘅鮮甜🦀 面頭嘅蟹籽增添爽爆口感每一啖都好豐富又唔會膩🤤\n\n|手工鮮茄湯菠菜芝士方雲吞 \n屬於清新路線雲吞皮薄而有嚼感內餡菠菜同芝士比例啱啱好番茄湯底酸甜平衡中和返芝士嘅油膩感🙂‍↕️\n\n|黑松露牛肝菌汁燒刺身帶子波浪粉 \n比較失望少少嘅一道意粉🤏🏻 帶子好厚肉煎到表面有焦香嘅味道中間保持刺身嘅質感松露+牛肝菌汁香氣十足不過有啲太稀令到波浪粉做唔到掛汁嘅效果🥹\n\n飲品方面凍柚子蜜梳打清爽解膩凍宇治抹茶鮮奶茶味濃郁不苦而熱荔枝玫瑰烏龍香氣細緻尾段仲有淡淡果香🍵\n\n最後嘅黑芝麻雪糕係意外驚喜‼️ 芝麻香濃得嚟唔會苦澀口感綿密好似gelato咁😍 甜度適中越食越香🍨\n\n#CAFE #UCreator #假期推介 #打卡美食 #意粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰鰂魚涌新開粉紅色調cafe☕️✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/328391/20251212/hls/post_detail_1765531028441.m3u8"],"datePublished":"2025-12-12 17:17:20+08:00","url":"/community/detailpost/132aea1e-b490-44fb-878c-00cfefabcbcc/咖啡/foodie_chuu/328391","author":{"@type":"Person","name":"foodie_chuu","url":"https://www.ulifestyle.com.hk/community/user_profile/328391/foodie_chuu"},"text":"|牛角包&南瓜湯\n牛角包外層烤得香脆帶微微牛油香🥐 配上質地幼滑嘅南瓜湯甜度天然作為前菜非常滿足✨\n\n|蒜香辣蟹肉蟹籽扁意粉\n蒜香濃郁辣度恰到好處唔會蓋過蟹肉嘅鮮甜🦀 面頭嘅蟹籽增添爽爆口感每一啖都好豐富又唔會膩🤤\n\n|手工鮮茄湯菠菜芝士方雲吞 \n屬於清新路線雲吞皮薄而有嚼感內餡菠菜同芝士比例啱啱好番茄湯底酸甜平衡中和返芝士嘅油膩感🙂‍↕️\n\n|黑松露牛肝菌汁燒刺身帶子波浪粉 \n比較失望少少嘅一道意粉🤏🏻 帶子好厚肉煎到表面有焦香嘅味道中間保持刺身嘅質感松露+牛肝菌汁香氣十足不過有啲太稀令到波浪粉做唔到掛汁嘅效果🥹\n\n飲品方面凍柚子蜜梳打清爽解膩凍宇治抹茶鮮奶茶味濃郁不苦而熱荔枝玫瑰烏龍香氣細緻尾段仲有淡淡果香🍵\n\n最後嘅黑芝麻雪糕係意外驚喜‼️ 芝麻香濃得嚟唔會苦澀口感綿密好似gelato咁😍 甜度適中越食越香🍨\n\n#CAFE #UCreator #假期推介 #打卡美食 #意粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/328391/20251212/hls/post_detail_1765531028441.m3u8","creator":{"@type":"Person","name":"foodie_chuu"}}]