[{"@context":"https://schema.org","@type":"Article","headline":"今次去左中環九如坊的｢杣Yashima ｣食Dinner ...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/683539/20251101/hls/post_detail_1761984963540.m3u8"],"datePublished":"2025-11-01 16:17:26+08:00","url":"/community/detailpost/13081a95-10d3-41e0-810f-acb7307c91f0/香港攻略/今次去左中環九如坊的/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"今次去左中環九如坊的｢杣Yashima ｣食Dinner Omakase🍣餐廳屬以懷石料理為主打風格的廚師發辦\n裝修以襌風庭園格局為主,環境舒服,令人好放鬆｡晚市Omakase$1980🇯🇵包括先付､前菜､刺身､揚物､煮物碗､酒肴､壽司五貫､燒物､吸物､甜品｡師傅突破傳統,每道菜都好有驚喜,完全感受到餐廳的誠意!\n\n🔸北海道水八爪魚配蘋果蕃茄醋啫喱🐙\n味道酸甜,水八爪魚有輕輕炙燒過,口感彈牙\n\n🔸汁煮鮟鱇魚肝配奈良漬\n魚肝香氣在口中徘徊,after taste又食到奈良漬的酒香\n\n🔸愛媛縣白見貝 \n貝肉爽脆,醬汁用白見貝的肝加上海水煮成,味道唔會太濃郁搶咗白見貝嘅鮮甜\n\n🔸北海道秋刀魚和石鯛刺身,\n秋刀魚魚味重,油脂豐富;石鯛味道清甜,兩款魚的鮮度都攞滿分💯\n\n🔸兵庫縣生蠔\n面頭有昆布絲金屬味較重 \n\n🔸燒法國乳鴿\n好surprise,估唔到食Omakase會有乳鴿食,分別有乳鴿腿同鴿胸肉,乳鴿燒到表面均勻,外焦內嫩,配以柚子胡椒醬,食落辣辣地,食到肉的甜味,油脂感滿滿｡\n\n🔸炸九繪魚🐟\n即係石斑,配魚子醬,魚肉嫩滑,底下係富士蘋果酸醋汁,十分解膩,配搭得好好👍🏻\n\n🔸長野縣松茸北海道海膽配京都茄子碗物 \n味道清甜的碗物,帶有陣陣菇菌香,海膽鮮甜,湯頭清徹✨\n\n🔸壽司五貫\n最後五貫壽司主打拖羅,有中拖羅､以高湯漬過的拖羅､青森縣拖羅､新鮮北海道北寄貝､北海道海膽､青森縣拖羅,濃郁肥美,肉質細嫩柔軟,油脂均勻,令人十分回味🥹\n\n🔸甜品粟子撻\n栗子蓉濃郁而不甜膩,配北海道蜜瓜,清甜多汁😋\n\n📍#杣‧YASHIMA (#中環美食)\n#中環九如坊2-4號地舖 #養生之選 #養生之選 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"今次去左中環九如坊的｢杣Yashima ｣食Dinner ...","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/683539/20251101/hls/post_detail_1761984963540.m3u8"],"datePublished":"2025-11-01 16:17:26+08:00","url":"/community/detailpost/13081a95-10d3-41e0-810f-acb7307c91f0/香港攻略/今次去左中環九如坊的/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"今次去左中環九如坊的｢杣Yashima ｣食Dinner Omakase🍣餐廳屬以懷石料理為主打風格的廚師發辦\n裝修以襌風庭園格局為主,環境舒服,令人好放鬆｡晚市Omakase$1980🇯🇵包括先付､前菜､刺身､揚物､煮物碗､酒肴､壽司五貫､燒物､吸物､甜品｡師傅突破傳統,每道菜都好有驚喜,完全感受到餐廳的誠意!\n\n🔸北海道水八爪魚配蘋果蕃茄醋啫喱🐙\n味道酸甜,水八爪魚有輕輕炙燒過,口感彈牙\n\n🔸汁煮鮟鱇魚肝配奈良漬\n魚肝香氣在口中徘徊,after taste又食到奈良漬的酒香\n\n🔸愛媛縣白見貝 \n貝肉爽脆,醬汁用白見貝的肝加上海水煮成,味道唔會太濃郁搶咗白見貝嘅鮮甜\n\n🔸北海道秋刀魚和石鯛刺身,\n秋刀魚魚味重,油脂豐富;石鯛味道清甜,兩款魚的鮮度都攞滿分💯\n\n🔸兵庫縣生蠔\n面頭有昆布絲金屬味較重 \n\n🔸燒法國乳鴿\n好surprise,估唔到食Omakase會有乳鴿食,分別有乳鴿腿同鴿胸肉,乳鴿燒到表面均勻,外焦內嫩,配以柚子胡椒醬,食落辣辣地,食到肉的甜味,油脂感滿滿｡\n\n🔸炸九繪魚🐟\n即係石斑,配魚子醬,魚肉嫩滑,底下係富士蘋果酸醋汁,十分解膩,配搭得好好👍🏻\n\n🔸長野縣松茸北海道海膽配京都茄子碗物 \n味道清甜的碗物,帶有陣陣菇菌香,海膽鮮甜,湯頭清徹✨\n\n🔸壽司五貫\n最後五貫壽司主打拖羅,有中拖羅､以高湯漬過的拖羅､青森縣拖羅､新鮮北海道北寄貝､北海道海膽､青森縣拖羅,濃郁肥美,肉質細嫩柔軟,油脂均勻,令人十分回味🥹\n\n🔸甜品粟子撻\n栗子蓉濃郁而不甜膩,配北海道蜜瓜,清甜多汁😋\n\n📍#杣‧YASHIMA (#中環美食)\n#中環九如坊2-4號地舖 #養生之選 #養生之選 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/683539/20251101/hls/post_detail_1761984963540.m3u8","creator":{"@type":"Person","name":"eatistruelove.hk"}}]

今次去左中環九如坊的 ｢杣Yashima ｣食Dinner ...

今次去左中環九如坊的｢杣Yashima ｣食Dinner ...