[{"@context":"https://schema.org","@type":"Article","headline":"意大利風情小酒館，威尼斯傳統小食（#Cicchetti ）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628638981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628640319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628640583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628640885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628641314.jpeg"],"datePublished":"2024-05-25 17:18:12+08:00","url":"/community/detailpost/12f0698d-2aa2-4498-a921-ad605bed7faf/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"簡約的設計,昏暗的燈光,店內散發着浪漫悠閑嘅氛圍\n主打威尼斯傳統小食Cicchetti,chef Max Wong以精巧美食帶來誘惑! 四個人11道菜,人均450-600\n\n點了三款Lite Bites各有特色,Crostini有多層口感,糅合酥脆､綿密､咸鮮､甜美; Grilled Octopus 充滿炭香,鮮味帶嚼勁! \n\n三款自家製Pasta ,大家都被驚艷到! 有芝士濃厚的 Ditalini,用上煙燻沙甸魚的Cavatelli,及包住嫩滑香濃牛尾肉嘅Casoncelli,每款pasta 都好獨特且帶嚼勁 \n至於主食的Charcoal Grilled Pigeon最受歡迎,肉質細嫩多汁｡3 Days Aged Threadfin 皮脆肉嫩,配搭幼滑的potato mousse 及酸酸地的fermented cabbage,鮮味提升\n\n甜品以Cannoli 作結尾,酥脆外層,餡料是爆滿\ncultured butter and ricotta 芝士 ,配上自家製 osmanthus wine,好滿足!\n\n📍Posso \n上環九如坊12號地舖\n\n#中環 #中環美食 #意大利菜 #hkfood #UCreator #打卡美食 #好去處 #chill"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"意大利風情小酒館，威尼斯傳統小食（#Cicchetti ）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628638981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628639918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628640319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628640583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628640885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628641314.jpeg"],"datePublished":"2024-05-25 17:18:12+08:00","url":"/community/detailpost/12f0698d-2aa2-4498-a921-ad605bed7faf/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"簡約的設計,昏暗的燈光,店內散發着浪漫悠閑嘅氛圍\n主打威尼斯傳統小食Cicchetti,chef Max Wong以精巧美食帶來誘惑! 四個人11道菜,人均450-600\n\n點了三款Lite Bites各有特色,Crostini有多層口感,糅合酥脆､綿密､咸鮮､甜美; Grilled Octopus 充滿炭香,鮮味帶嚼勁! \n\n三款自家製Pasta ,大家都被驚艷到! 有芝士濃厚的 Ditalini,用上煙燻沙甸魚的Cavatelli,及包住嫩滑香濃牛尾肉嘅Casoncelli,每款pasta 都好獨特且帶嚼勁 \n至於主食的Charcoal Grilled Pigeon最受歡迎,肉質細嫩多汁｡3 Days Aged Threadfin 皮脆肉嫩,配搭幼滑的potato mousse 及酸酸地的fermented cabbage,鮮味提升\n\n甜品以Cannoli 作結尾,酥脆外層,餡料是爆滿\ncultured butter and ricotta 芝士 ,配上自家製 osmanthus wine,好滿足!\n\n📍Posso \n上環九如坊12號地舖\n\n#中環 #中環美食 #意大利菜 #hkfood #UCreator #打卡美食 #好去處 #chill"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716628638981.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]