[{"@context":"https://schema.org","@type":"Article","headline":"【海港城維港海景鐵板燒-日日鐵板燒】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/921266/20260730/hls/post_detail_1785384850007.m3u8"],"datePublished":"2026-07-30 12:14:13+08:00","url":"/community/detailpost/12dc7b2b-9ced-43d6-9635-ec507971de3b/香港攻略/海港城維港海景鐵板燒/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於尖沙咀海港城鐵板燒餐廳-日日鐵板燒,餐廳係商場內唯一坐擁維多利亞港海景全景,營造互動感同景觀體驗嘅用餐氛圍,主廚即席烹調,充滿視覺同埋味蕾享受,另外場內最吸睛係懸掛半空嘅巨型鱈場蟹裝置,精緻奪目｡\n\n【精選鐵板套餐】\n\n梅酒蕃茄啫喱\n啫喱口感輕盈,梅酒香氣帶有微醺感,搭配晶瑩清甜嘅番茄,味道酸甜清新,非常開胃｡\n\n是日沙律\n新鮮沙律菜搭配和風醋汁,味道酸酸甜甜,新清開胃｡\n\n蟹肉蒸蛋\n蟹肉新鮮鮮甜,蒸蛋口感滑溜,搭配蜆肉,鮮味層次豐富｡\n\n廣島蠔\n廣島蠔新鮮飽滿,煎至金黃焦脆,肉嫩多汁,搭配櫻花蝦,充滿濃郁海水鹹香味｡\n\n南非鮑魚\n南非鮑魚新鮮生猛,口感爽彈飽滿,配上香草牛油汁,好清新｡\n\n大虎蝦\n師傅將蝦頭同埋蝦身分切燒香,蝦殼焦香酥脆,蝦肉飽滿,爽口彈牙,蝦頭膏熬成濃郁蝦汁,加強蝦肉鮮味同埋海味甘香｡\n\n美國牛肉薄燒\n牛肉薄燒肉質嫩滑,牛脂香濃郁,師傅將牛肉快煎鎖住香濃肉汁,薄片捲滿香蔥同埋炸蒜,香濃惹味｡\n\n沖繩豚肉脆卷\n豚肉脆卷外脆內嫩,豚肉油脂香氣四溢,內餡搭配洋蔥同埋香菇,口感層次豐富,加上秘製日式醬汁,甜味同埋豚肉油脂香氣完美融合｡\n\n蟹肉炒飯及零油感煎蛋\n蟹肉炒飯粒粒分明,鑊氣滿溢,蟹肉鮮香滲入飯粒,炒飯灑上櫻花蝦增添鹹鮮香味,搭配日本蛋神師傅菰田好輝鑽研嘅零油感煎蛋,健康輕盈,口感唔油膩,流心蛋黃撈飯一流｡\n\n味噌湯\n經典日式湯品,有海帶､豆腐同埋豆皮,味道香濃,暖胃舒服｡\n\n日日鐵板燒 \n📍尖沙咀廣東道3-27號海港城海運大廈地下OTG57號\n \n#日々鉄板焼き #日日鐵板燒 #鐵板燒 #日本菜 #日本料理 #japanesefood #尖沙咀 #尖沙咀美食 #海港城 #香港 #香港美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【海港城維港海景鐵板燒-日日鐵板燒】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/921266/20260730/hls/post_detail_1785384850007.m3u8"],"datePublished":"2026-07-30 12:14:13+08:00","url":"/community/detailpost/12dc7b2b-9ced-43d6-9635-ec507971de3b/香港攻略/海港城維港海景鐵板燒/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於尖沙咀海港城鐵板燒餐廳-日日鐵板燒,餐廳係商場內唯一坐擁維多利亞港海景全景,營造互動感同景觀體驗嘅用餐氛圍,主廚即席烹調,充滿視覺同埋味蕾享受,另外場內最吸睛係懸掛半空嘅巨型鱈場蟹裝置,精緻奪目｡\n\n【精選鐵板套餐】\n\n梅酒蕃茄啫喱\n啫喱口感輕盈,梅酒香氣帶有微醺感,搭配晶瑩清甜嘅番茄,味道酸甜清新,非常開胃｡\n\n是日沙律\n新鮮沙律菜搭配和風醋汁,味道酸酸甜甜,新清開胃｡\n\n蟹肉蒸蛋\n蟹肉新鮮鮮甜,蒸蛋口感滑溜,搭配蜆肉,鮮味層次豐富｡\n\n廣島蠔\n廣島蠔新鮮飽滿,煎至金黃焦脆,肉嫩多汁,搭配櫻花蝦,充滿濃郁海水鹹香味｡\n\n南非鮑魚\n南非鮑魚新鮮生猛,口感爽彈飽滿,配上香草牛油汁,好清新｡\n\n大虎蝦\n師傅將蝦頭同埋蝦身分切燒香,蝦殼焦香酥脆,蝦肉飽滿,爽口彈牙,蝦頭膏熬成濃郁蝦汁,加強蝦肉鮮味同埋海味甘香｡\n\n美國牛肉薄燒\n牛肉薄燒肉質嫩滑,牛脂香濃郁,師傅將牛肉快煎鎖住香濃肉汁,薄片捲滿香蔥同埋炸蒜,香濃惹味｡\n\n沖繩豚肉脆卷\n豚肉脆卷外脆內嫩,豚肉油脂香氣四溢,內餡搭配洋蔥同埋香菇,口感層次豐富,加上秘製日式醬汁,甜味同埋豚肉油脂香氣完美融合｡\n\n蟹肉炒飯及零油感煎蛋\n蟹肉炒飯粒粒分明,鑊氣滿溢,蟹肉鮮香滲入飯粒,炒飯灑上櫻花蝦增添鹹鮮香味,搭配日本蛋神師傅菰田好輝鑽研嘅零油感煎蛋,健康輕盈,口感唔油膩,流心蛋黃撈飯一流｡\n\n味噌湯\n經典日式湯品,有海帶､豆腐同埋豆皮,味道香濃,暖胃舒服｡\n\n日日鐵板燒 \n📍尖沙咀廣東道3-27號海港城海運大廈地下OTG57號\n \n#日々鉄板焼き #日日鐵板燒 #鐵板燒 #日本菜 #日本料理 #japanesefood #尖沙咀 #尖沙咀美食 #海港城 #香港 #香港美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/921266/20260730/hls/post_detail_1785384850007.m3u8","creator":{"@type":"Person","name":"Tako124"}}]