[{"@context":"https://schema.org","@type":"Article","headline":"西式名字。越式味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912805247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912805438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912805667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912806049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912806332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912806650.jpeg"],"datePublished":"2025-06-14 22:54:40+08:00","url":"/community/detailpost/12ac3669-4e71-4b4e-915e-0937b3dfe0e8/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日放工時間去咗旺角做嘢,搵間餐廳食埋晚飯先返屋企｡\n\n睇餐廳的名字以為食西餐,睇完餐牌先知食越南菜｡\n\n用手機掃二維碼落單｡\n\n🔸椰青海鮮焗飯\n上枱時見到個椰青面鋪滿濃稠的白汁,味道清香,食落甜中帶少許鹹味｡最面的蝦隻口感較乾身,而椰青裏面有勁多海鮮,如魷魚､蜆肉､蝦等,飯的口感微黏｡\n\n🔸豬頸肉青木瓜沙律\n豬頸肉的邊微微焦脆,肉質爽嫩,木瓜沙律的味道酸甜適中,令人開胃,花生粒和炸蔥更添風味｡\n\n🔸牛油果軟殼蟹米紙卷\n米紙卷口感微韌,軟殼蟹脆口｡\n\n🔸越南烤雞肉法式三文治\n法包質地外脆內柔軟,烤雞肉肉質結實,生菜､洋蔥和蘿蔔爽得黎帶辣味｡\n\n🔸班斕椰汁冰\n班斕椰汁冰的顔色都幾吸引,淺綠色很有春日氣息,而椰汁的味道較突出｡\n\n#UCreator #打卡美食 #我的旅遊足跡 #夏日購物賞\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西式名字。越式味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912805247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912805438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912805667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912806049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912806332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912806650.jpeg"],"datePublished":"2025-06-14 22:54:40+08:00","url":"/community/detailpost/12ac3669-4e71-4b4e-915e-0937b3dfe0e8/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日放工時間去咗旺角做嘢,搵間餐廳食埋晚飯先返屋企｡\n\n睇餐廳的名字以為食西餐,睇完餐牌先知食越南菜｡\n\n用手機掃二維碼落單｡\n\n🔸椰青海鮮焗飯\n上枱時見到個椰青面鋪滿濃稠的白汁,味道清香,食落甜中帶少許鹹味｡最面的蝦隻口感較乾身,而椰青裏面有勁多海鮮,如魷魚､蜆肉､蝦等,飯的口感微黏｡\n\n🔸豬頸肉青木瓜沙律\n豬頸肉的邊微微焦脆,肉質爽嫩,木瓜沙律的味道酸甜適中,令人開胃,花生粒和炸蔥更添風味｡\n\n🔸牛油果軟殼蟹米紙卷\n米紙卷口感微韌,軟殼蟹脆口｡\n\n🔸越南烤雞肉法式三文治\n法包質地外脆內柔軟,烤雞肉肉質結實,生菜､洋蔥和蘿蔔爽得黎帶辣味｡\n\n🔸班斕椰汁冰\n班斕椰汁冰的顔色都幾吸引,淺綠色很有春日氣息,而椰汁的味道較突出｡\n\n#UCreator #打卡美食 #我的旅遊足跡 #夏日購物賞\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749912805247.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]