[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀樓上日式燒鳥店日本農場直送香草雞肉🐤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695529.jpeg"],"datePublished":"2025-05-06 19:25:47+08:00","url":"/community/detailpost/1225ba03-9b97-4868-acf7-a03a8de1658b/打卡熱點/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"火赤食串燒真心唔錯!有5款調味任揀,有抹茶鹽､柚子鹽､咖喱粉､七味粉同一味粉,搭配出唔同味道嘅串燒｡特別推薦檸檬鹽搭配串燒,口感清新宜人,而咖喱粉帶嚟濃郁而不辣嘅風味,鍾意串燒嘅朋友一定唔好錯過呢度!\n\n🐟燒鱈魚乾\n鱈魚乾薄身燒到超香脆,再蘸少少沙律醬,已經好味到令人食唔停口!\n\n🐤雞髀肉雞頸肉芝士煙肉\n雞髀肉外皮燒到香口脆身,雞肉軟腍多汁｡雞頸肉爽口有彈性,唔油膩,簡單調味已經好好味｡煙肉厚片卷住大粒水牛芝士同埋紫蘇葉,清新嘅紫蘇葉令芝士唔會肥膩,口感更豐富!\n\n🐤雞下心雞食道\n雞下心口感微彈,帶有嚼勁,搭配甜甜地嘅醬汁｡雞食道口感彈牙又脆口,好特別!\n\n🐤糯米雞肉棒\n糯米飯燒到外脆內軟,仲有免治雞肉碎係入面｡一啖咬落去,飯焦味道特別突出,雞肉仲好多汁添,真係好好味!\n\n💚秋葵\n燒秋葵口感爽脆微甜,再加埋啲黏黏嘅口感,食落去清新爽口｡\n\n🍙醬油飯團\n師傅將飯團調咗味同埋塗咗醬汁,然後燒到外皮香脆,裏面又軟熟嘅｡食落去香脆同軟糯嘅口感混合,超滿足!\n\n🫑唐辛子\n外皮薄身,入口微甜,餘韻帶有微苦嘅味道｡\n\n🧆抹茶蕨餅\n食完熱辣辣嘅串燒,最後食返冰涼嘅抹茶蕨餅好舒服,口感煙韌,帶有清新抺茶香氣｡\n\n@akaihonoo_hk \n📍 火赤 \n尖沙咀寶勒巷29號寶昌商業大廈5樓\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #尖沙咀 #火赤\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀樓上日式燒鳥店日本農場直送香草雞肉🐤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530694917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530695529.jpeg"],"datePublished":"2025-05-06 19:25:47+08:00","url":"/community/detailpost/1225ba03-9b97-4868-acf7-a03a8de1658b/打卡熱點/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"火赤食串燒真心唔錯!有5款調味任揀,有抹茶鹽､柚子鹽､咖喱粉､七味粉同一味粉,搭配出唔同味道嘅串燒｡特別推薦檸檬鹽搭配串燒,口感清新宜人,而咖喱粉帶嚟濃郁而不辣嘅風味,鍾意串燒嘅朋友一定唔好錯過呢度!\n\n🐟燒鱈魚乾\n鱈魚乾薄身燒到超香脆,再蘸少少沙律醬,已經好味到令人食唔停口!\n\n🐤雞髀肉雞頸肉芝士煙肉\n雞髀肉外皮燒到香口脆身,雞肉軟腍多汁｡雞頸肉爽口有彈性,唔油膩,簡單調味已經好好味｡煙肉厚片卷住大粒水牛芝士同埋紫蘇葉,清新嘅紫蘇葉令芝士唔會肥膩,口感更豐富!\n\n🐤雞下心雞食道\n雞下心口感微彈,帶有嚼勁,搭配甜甜地嘅醬汁｡雞食道口感彈牙又脆口,好特別!\n\n🐤糯米雞肉棒\n糯米飯燒到外脆內軟,仲有免治雞肉碎係入面｡一啖咬落去,飯焦味道特別突出,雞肉仲好多汁添,真係好好味!\n\n💚秋葵\n燒秋葵口感爽脆微甜,再加埋啲黏黏嘅口感,食落去清新爽口｡\n\n🍙醬油飯團\n師傅將飯團調咗味同埋塗咗醬汁,然後燒到外皮香脆,裏面又軟熟嘅｡食落去香脆同軟糯嘅口感混合,超滿足!\n\n🫑唐辛子\n外皮薄身,入口微甜,餘韻帶有微苦嘅味道｡\n\n🧆抹茶蕨餅\n食完熱辣辣嘅串燒,最後食返冰涼嘅抹茶蕨餅好舒服,口感煙韌,帶有清新抺茶香氣｡\n\n@akaihonoo_hk \n📍 火赤 \n尖沙咀寶勒巷29號寶昌商業大廈5樓\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #尖沙咀 #火赤\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746530693672.jpeg","creator":{"@type":"Person","name":"fionne"}}]

尖沙咀樓上日式燒鳥店 日本農場直送香草雞肉🐤

尖沙咀樓上日式燒鳥店日本農場直送香草雞肉🐤