[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜冷鍋酸菜魚。捌壹壹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551467003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551467638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551467910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551468430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551469155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551469816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551470818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551471658.jpeg"],"datePublished":"2026-03-15 13:14:14+08:00","url":"/community/detailpost/121cc12e-261b-43ef-ae3f-5c010ba4836f/香港攻略/旺角冷鍋酸菜魚捌壹壹/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角東站附近這間川菜餐廳開業多年,經常都滿座,這次特別早到被開繁忙時段,可以直接入座!\n\n🐟冷鍋酸菜魚 $238\n酸菜魚表面加了點生粉,令魚肉變得滑身,辣度選擇了少辣,湯底幾香炸蒜味和酸菜味,辣味幾香｡鍋入面有寛粉､萵筍､娃娃菜､金菇,2-3個人吃細size已經足夠!\n\n🥠炸響鈴 $38\n吃完酸菜魚後便轉為打邊爐,延續酸菜魚湯的味道,點了炸響鈴,可以吸收酸菜魚湯汁!\n\n🐂葱爆牛肉 $98\n葱爆牛肉同樣點了少辣,炒得幾惹味,少辣都辣得幾有後勁!用了京葱去炒,味道不錯｡\n\n🍧紅糖桂花冰粉 $32\n紅糖好濃郁,冰粉配提子乾和桂花｡\n\n🍞炸饅頭 $48\n炸饅頭入面夠鬆軟,外面炸到金黃色､脆卜卜!炸饅頭必配煉奶!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #旺角美食 #酸菜魚 #川菜 #社群三月快閃送 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜冷鍋酸菜魚。捌壹壹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551467003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551467638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551467910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551468430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551469155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551469816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551470818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551471658.jpeg"],"datePublished":"2026-03-15 13:14:14+08:00","url":"/community/detailpost/121cc12e-261b-43ef-ae3f-5c010ba4836f/香港攻略/旺角冷鍋酸菜魚捌壹壹/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角東站附近這間川菜餐廳開業多年,經常都滿座,這次特別早到被開繁忙時段,可以直接入座!\n\n🐟冷鍋酸菜魚 $238\n酸菜魚表面加了點生粉,令魚肉變得滑身,辣度選擇了少辣,湯底幾香炸蒜味和酸菜味,辣味幾香｡鍋入面有寛粉､萵筍､娃娃菜､金菇,2-3個人吃細size已經足夠!\n\n🥠炸響鈴 $38\n吃完酸菜魚後便轉為打邊爐,延續酸菜魚湯的味道,點了炸響鈴,可以吸收酸菜魚湯汁!\n\n🐂葱爆牛肉 $98\n葱爆牛肉同樣點了少辣,炒得幾惹味,少辣都辣得幾有後勁!用了京葱去炒,味道不錯｡\n\n🍧紅糖桂花冰粉 $32\n紅糖好濃郁,冰粉配提子乾和桂花｡\n\n🍞炸饅頭 $48\n炸饅頭入面夠鬆軟,外面炸到金黃色､脆卜卜!炸饅頭必配煉奶!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #旺角美食 #酸菜魚 #川菜 #社群三月快閃送 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773551467003.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]