[{"@context":"https://schema.org","@type":"Article","headline":"Ta Pantry 15 週年紀念菜單","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356503.jpeg"],"datePublished":"2023-11-02 21:22:43+08:00","url":"/community/detailpost/12165e0e-c4a5-40e2-9f75-f13a38a7845e/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"好開心可以品嚐到Ta Pantry 15 週年「Le Vieux Hong Kong」紀念菜單🥳🥳🥳\n\n整個呢個五道菜的菜單由 Chef Esther &Chef Eric共同設計，受到香港地道美食的啟發，例如懷舊港式西餐的羅宋湯、燒乳鴿、蘿蔔炆牛腩等，將菜式拆解，再將記憶中的味道昇華，糅合現代法式烹飪手法和獨特創意，將香港味道以嶄新形式帶給大家🥰\n\n✨Hamachi Ceviche and HK Style \"Russian Borsch\"Sauce 1\n✨Pigeon 2 Ways \n✨Angel Hair with Butter Poached Boston Lobster Tail\n✨US Wagyu Chuck Flap Wellington with Chu Hau BeefStew\n✨French Toast\n\n地址：Maison ES \n灣仔星街1A號地舖\n\n#灣仔星街 #灣仔美食 #星街 #懷舊香港 #港式羅宋湯 #燒乳鴿 #蘿蔔牛腩 #紀念菜單 #打卡 #打卡餐廳 #約會 #約會餐廳 #秋日美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Ta Pantry 15 週年紀念菜單","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931356503.jpeg"],"datePublished":"2023-11-02 21:22:43+08:00","url":"/community/detailpost/12165e0e-c4a5-40e2-9f75-f13a38a7845e/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"好開心可以品嚐到Ta Pantry 15 週年「Le Vieux Hong Kong」紀念菜單🥳🥳🥳\n\n整個呢個五道菜的菜單由 Chef Esther &Chef Eric共同設計，受到香港地道美食的啟發，例如懷舊港式西餐的羅宋湯、燒乳鴿、蘿蔔炆牛腩等，將菜式拆解，再將記憶中的味道昇華，糅合現代法式烹飪手法和獨特創意，將香港味道以嶄新形式帶給大家🥰\n\n✨Hamachi Ceviche and HK Style \"Russian Borsch\"Sauce 1\n✨Pigeon 2 Ways \n✨Angel Hair with Butter Poached Boston Lobster Tail\n✨US Wagyu Chuck Flap Wellington with Chu Hau BeefStew\n✨French Toast\n\n地址：Maison ES \n灣仔星街1A號地舖\n\n#灣仔星街 #灣仔美食 #星街 #懷舊香港 #港式羅宋湯 #燒乳鴿 #蘿蔔牛腩 #紀念菜單 #打卡 #打卡餐廳 #約會 #約會餐廳 #秋日美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1698931355336.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]

Ta Pantry 15 週年 紀念菜單

Ta Pantry 15 週年紀念菜單