[{"@context":"https://schema.org","@type":"Article","headline":"人氣cafe 聯乘「暖心芝作｣新推甜品","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158306129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158306534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158306950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158307648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158308186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158308817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158309758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158310487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158311207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158311845.jpeg"],"datePublished":"2026-07-04 17:46:15+08:00","url":"/community/detailpost/120c6b3a-c0ef-478a-9d35-94091c144c6f/香港攻略/人氣cafe-聯乘暖/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"西冷牛扒沙律配溏心蛋五成熟\n$198\n西京燒銀鱈魚\n$188\n香草醬八爪魚鬚闊條麵 \n$168\n焦糖蕃薯條\n+$32\n芝麻熔心配雪糕\n$72\n凍維也納朱古力\n$38\n粒粒青提梳打\n$30\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n放假去將軍澳東港城逛街,順道去Beans Brekkie Room吃晚餐｡剛巧遇上餐廳首度聯乘米芝蓮必比登推介的｢暖心芝作｣,推出限定黑芝麻系列甜品,作為芝麻控當然要第一時間朝聖!二人點了三款主菜､一款小食､兩杯飲品,最後當然少不了限定甜品｡\n\n西冷牛扒沙律🥗配溏心蛋五成熟的牛扒烤至恰到好處的五成熟,肉質呈現迷人的粉紅色,口感軟嫩｡配上新鮮爽脆的沙律菜與流心完美的溏心蛋,整體感覺清新無負擔,非常開胃｡\n\n西京燒銀鱈魚🐟魚肉富含油脂,入口即化,口感極其滑嫩｡西京味噌的甜香與銀鱈魚的鮮美完美融合,鹹甜適中,火候控制得剛剛好｡\n\n香草醬八爪魚鬚闊條麵🍝掛汁能力極佳,每一口都沾滿了濃郁香醇的香草🌿醬｡八爪魚🐙鬚份量十足,入口彈牙有嚼勁,絕不軟爛,香草的清新能平衡海鮮的鮮味,頗有驚喜｡\n\n加配的焦糖蕃薯🍠條外層酥脆,內裡綿密香甜｡外面裹上一層薄薄的焦糖,多了一份香脆口感與微微的焦糖香氣,讓人忍不住一條接一條,絕對是邪惡之選!\n\n芝麻熔心配雲尼拿雪糕選用｢暖心芝作｣招牌黑芝麻醬製作流心內餡,經細緻研磨後的黑芝麻散發出極其濃郁的堅果⾹氣｡用匙羹輕輕切開Beans自家甜品工房製作的心太軟,熱騰騰的流心芝麻醬隨即緩緩流出!配上一口⾹滑的雲尼拿雪糕🍦,冷熱交融的層次感在口腔中爆發｡隨甜品還附上兩粒以九蒸九曬黑芝麻製作的高鈣芝麻磚,口感豐富,芝麻香濃得化不開｡\n\n凍維也納朱古力面層鋪滿細滑的鮮奶油,朱古力🍫味道極其濃郁醇厚;粒粒青提梳打則非常refreshing,帶有青提的清甜與梳打的激爽,底部還有粒粒果肉,炎炎夏日飲用非常解渴｡\n———\nBeans Brekkie Room\n📬 將軍澳東港城1樓105號舖\n#BeansCafe #暖心芝作 #將軍澳美食 #東港城美食 #香港美食 #黑芝麻心太軟 #西京燒銀鱈魚 #香港食評 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人氣cafe 聯乘「暖心芝作｣新推甜品","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158306129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158306534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158306950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158307648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158308186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158308817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158309758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158310487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158311207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158311845.jpeg"],"datePublished":"2026-07-04 17:46:15+08:00","url":"/community/detailpost/120c6b3a-c0ef-478a-9d35-94091c144c6f/香港攻略/人氣cafe-聯乘暖/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"西冷牛扒沙律配溏心蛋五成熟\n$198\n西京燒銀鱈魚\n$188\n香草醬八爪魚鬚闊條麵 \n$168\n焦糖蕃薯條\n+$32\n芝麻熔心配雪糕\n$72\n凍維也納朱古力\n$38\n粒粒青提梳打\n$30\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n放假去將軍澳東港城逛街,順道去Beans Brekkie Room吃晚餐｡剛巧遇上餐廳首度聯乘米芝蓮必比登推介的｢暖心芝作｣,推出限定黑芝麻系列甜品,作為芝麻控當然要第一時間朝聖!二人點了三款主菜､一款小食､兩杯飲品,最後當然少不了限定甜品｡\n\n西冷牛扒沙律🥗配溏心蛋五成熟的牛扒烤至恰到好處的五成熟,肉質呈現迷人的粉紅色,口感軟嫩｡配上新鮮爽脆的沙律菜與流心完美的溏心蛋,整體感覺清新無負擔,非常開胃｡\n\n西京燒銀鱈魚🐟魚肉富含油脂,入口即化,口感極其滑嫩｡西京味噌的甜香與銀鱈魚的鮮美完美融合,鹹甜適中,火候控制得剛剛好｡\n\n香草醬八爪魚鬚闊條麵🍝掛汁能力極佳,每一口都沾滿了濃郁香醇的香草🌿醬｡八爪魚🐙鬚份量十足,入口彈牙有嚼勁,絕不軟爛,香草的清新能平衡海鮮的鮮味,頗有驚喜｡\n\n加配的焦糖蕃薯🍠條外層酥脆,內裡綿密香甜｡外面裹上一層薄薄的焦糖,多了一份香脆口感與微微的焦糖香氣,讓人忍不住一條接一條,絕對是邪惡之選!\n\n芝麻熔心配雲尼拿雪糕選用｢暖心芝作｣招牌黑芝麻醬製作流心內餡,經細緻研磨後的黑芝麻散發出極其濃郁的堅果⾹氣｡用匙羹輕輕切開Beans自家甜品工房製作的心太軟,熱騰騰的流心芝麻醬隨即緩緩流出!配上一口⾹滑的雲尼拿雪糕🍦,冷熱交融的層次感在口腔中爆發｡隨甜品還附上兩粒以九蒸九曬黑芝麻製作的高鈣芝麻磚,口感豐富,芝麻香濃得化不開｡\n\n凍維也納朱古力面層鋪滿細滑的鮮奶油,朱古力🍫味道極其濃郁醇厚;粒粒青提梳打則非常refreshing,帶有青提的清甜與梳打的激爽,底部還有粒粒果肉,炎炎夏日飲用非常解渴｡\n———\nBeans Brekkie Room\n📬 將軍澳東港城1樓105號舖\n#BeansCafe #暖心芝作 #將軍澳美食 #東港城美食 #香港美食 #黑芝麻心太軟 #西京燒銀鱈魚 #香港食評 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783158306129.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]