[{"@context":"https://schema.org","@type":"Article","headline":"深圳都食到好食嘅北京菜-小吊梨湯😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736696630251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694642200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694641225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694641834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694643029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694643850.jpeg"],"datePublished":"2025-01-12 23:33:12+08:00","url":"/community/detailpost/11fa9462-c5af-45b2-b5e2-c8eb8f2be0de/深圳/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"今日去咗食深圳海岸城位於B1層嘅北京菜小吊梨湯,每道菜都各有特色,值得一試｡記得用佢哋美團嘅coupon啊!\n\n1. 招牌土窯雞:這道菜以土窯烤製,雞肉外皮金黃酥脆,肉質鮮嫩多汁,散發出獨特的炭火香氣,是小吊梨湯的招牌菜之一｡\n\n2. 藤椒油浸黑魚片:這道菜選用新鮮的黑魚片,搭配藤椒油,魚片片薄如紙,入口即化,湯汁濃郁但不厚重,口感清爽不膩,完美展現了食材的原汁原味｡ \n\n3. 沙嗲牛柏葉:牛柏葉經過精心處理,保持爽脆的口感,搭配特製的麻醬和辣椒油,風味獨特,層次豐富,令人回味無窮｡ \n\n小吊梨湯以其獨特的京派美食和高性價比而聞名,餐廳環境樸實雅緻,服務人員態度友好,是與朋友聚餐或犒賞自己的絕佳選擇｡\n\n#sanrio同你拜年 #步步糕升 #精緻茶聚 #遠離敏感肌"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳都食到好食嘅北京菜-小吊梨湯😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736696630251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694642200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694641225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694641834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694643029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736694643850.jpeg"],"datePublished":"2025-01-12 23:33:12+08:00","url":"/community/detailpost/11fa9462-c5af-45b2-b5e2-c8eb8f2be0de/深圳/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"今日去咗食深圳海岸城位於B1層嘅北京菜小吊梨湯,每道菜都各有特色,值得一試｡記得用佢哋美團嘅coupon啊!\n\n1. 招牌土窯雞:這道菜以土窯烤製,雞肉外皮金黃酥脆,肉質鮮嫩多汁,散發出獨特的炭火香氣,是小吊梨湯的招牌菜之一｡\n\n2. 藤椒油浸黑魚片:這道菜選用新鮮的黑魚片,搭配藤椒油,魚片片薄如紙,入口即化,湯汁濃郁但不厚重,口感清爽不膩,完美展現了食材的原汁原味｡ \n\n3. 沙嗲牛柏葉:牛柏葉經過精心處理,保持爽脆的口感,搭配特製的麻醬和辣椒油,風味獨特,層次豐富,令人回味無窮｡ \n\n小吊梨湯以其獨特的京派美食和高性價比而聞名,餐廳環境樸實雅緻,服務人員態度友好,是與朋友聚餐或犒賞自己的絕佳選擇｡\n\n#sanrio同你拜年 #步步糕升 #精緻茶聚 #遠離敏感肌"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736696630251.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]