[{"@context":"https://schema.org","@type":"Article","headline":"【🦜喜鳳冰室|⭐️油麻地隱世星級私房菜小店】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/183198/20250903/hls/post_detail_1756893476394.m3u8"],"datePublished":"2025-09-03 17:59:05+08:00","url":"/community/detailpost/11f59a4d-495c-4f10-8dd8-f5e59e38a8df/港式美食/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🦜喜鳳冰室|⭐️油麻地隱世星級私房菜小店】\n.\n私房菜食材新鮮､風味獨特､食得刁鑽矜貴,神秘餐單更多係廚師團隊嘅心水出品｡今次竟然係旺角嘅冰室中可以食到!\n.\n｢喜鳳冰室｣係一間日頭做好冰室親民午餐,晚上及假日提供包場私房菜｡\n.\n\n✨皇牌例湯:足料椰子豬骨湯\n客人點午餐都會贈送例湯一碗,例湯足料,香濃椰子豬骨味,絕對唔係普通鹽水例湯｡好多人客每日都要去飲呢碗湯,送完即止每日限量｡\n.\n✨招牌無骨海南雞飯(☀️午市供應)\n餐廳人氣No1 item,三黃雞雞味濃,雞肉嫩滑,去骨斬件夠薄身易入口,醬汁酸甜好味,配上泰國米油飯,無得彈!\n.\n✨慢煮咖哩牛筋腩(☀️午市供應)\n有別於普通嘅螢光黃色嘅港式咖哩牛腩,咖哩汁帶甜,起初有少少日式甜味口感,薯仔好香,有咖哩薯片感覺,牛筋腩慢煮得好腍,撈飯配薄餅都好夾,咖哩最過癮係慢慢有份after taste出現,都真係有份餘辣刺激!\n.\n✨香蔥豬油渣麵(☀️午市供應)\n懷舊風味,麵身滑溜,豬油渣嘅香帶俾我哋回憶,一定要加埋廚師秘製辣菜脯,一試難忘｡\n.\n✨東江豆腐魚鬆滾湯飯(☀️午市供應)\n由豆腐､煎魚鬆､菜滾成,魚湯奶白色,浸透煎魚鬆嘅惹味鹹香,配上東江豆腐有平衡作用｡\n.\n✨黑椒厚切牛脷配皮蛋\n黑椒牛脷都係鎮店之寶之一,牛脷煎得香脆入味,加埋皮蛋紫薑一齊食,味道具層次,一場矛盾對決衝擊｡\n.\n✨冰鎮南非鮑魚拼牛油果沙律\n私房菜必食冷盤,冰鎮鮑魚清爽腍身,牛油果蓉暗藏在串串車厘茄中,玩味十足,味道清新｡\n.\n私房菜訂位📲 WhatsApp6689 3363\n.\n🦜喜鳳冰室\n📍香港油麻地上海街364-368號麗都樓地舖\n🚇油麻地站\n.\n#香港 #油麻地 #油麻地美食 #喜鳳冰室 #私房菜 #好好食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🦜喜鳳冰室|⭐️油麻地隱世星級私房菜小店】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/183198/20250903/hls/post_detail_1756893476394.m3u8"],"datePublished":"2025-09-03 17:59:05+08:00","url":"/community/detailpost/11f59a4d-495c-4f10-8dd8-f5e59e38a8df/港式美食/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🦜喜鳳冰室|⭐️油麻地隱世星級私房菜小店】\n.\n私房菜食材新鮮､風味獨特､食得刁鑽矜貴,神秘餐單更多係廚師團隊嘅心水出品｡今次竟然係旺角嘅冰室中可以食到!\n.\n｢喜鳳冰室｣係一間日頭做好冰室親民午餐,晚上及假日提供包場私房菜｡\n.\n\n✨皇牌例湯:足料椰子豬骨湯\n客人點午餐都會贈送例湯一碗,例湯足料,香濃椰子豬骨味,絕對唔係普通鹽水例湯｡好多人客每日都要去飲呢碗湯,送完即止每日限量｡\n.\n✨招牌無骨海南雞飯(☀️午市供應)\n餐廳人氣No1 item,三黃雞雞味濃,雞肉嫩滑,去骨斬件夠薄身易入口,醬汁酸甜好味,配上泰國米油飯,無得彈!\n.\n✨慢煮咖哩牛筋腩(☀️午市供應)\n有別於普通嘅螢光黃色嘅港式咖哩牛腩,咖哩汁帶甜,起初有少少日式甜味口感,薯仔好香,有咖哩薯片感覺,牛筋腩慢煮得好腍,撈飯配薄餅都好夾,咖哩最過癮係慢慢有份after taste出現,都真係有份餘辣刺激!\n.\n✨香蔥豬油渣麵(☀️午市供應)\n懷舊風味,麵身滑溜,豬油渣嘅香帶俾我哋回憶,一定要加埋廚師秘製辣菜脯,一試難忘｡\n.\n✨東江豆腐魚鬆滾湯飯(☀️午市供應)\n由豆腐､煎魚鬆､菜滾成,魚湯奶白色,浸透煎魚鬆嘅惹味鹹香,配上東江豆腐有平衡作用｡\n.\n✨黑椒厚切牛脷配皮蛋\n黑椒牛脷都係鎮店之寶之一,牛脷煎得香脆入味,加埋皮蛋紫薑一齊食,味道具層次,一場矛盾對決衝擊｡\n.\n✨冰鎮南非鮑魚拼牛油果沙律\n私房菜必食冷盤,冰鎮鮑魚清爽腍身,牛油果蓉暗藏在串串車厘茄中,玩味十足,味道清新｡\n.\n私房菜訂位📲 WhatsApp6689 3363\n.\n🦜喜鳳冰室\n📍香港油麻地上海街364-368號麗都樓地舖\n🚇油麻地站\n.\n#香港 #油麻地 #油麻地美食 #喜鳳冰室 #私房菜 #好好食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/183198/20250903/hls/post_detail_1756893476394.m3u8","creator":{"@type":"Person","name":"Natalie叻叻老師"}}]