[{"@context":"https://schema.org","@type":"Article","headline":"美味湖南菜湘野·色香味俱全🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976841564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976841729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976841896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976842105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976842518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976843195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976843777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976844294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976844794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976845204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976845779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976846513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976847158.jpeg"],"datePublished":"2025-12-17 21:11:59+08:00","url":"/community/detailpost/11b9553d-5226-4d0a-bb09-79273a7f0786/中式料理/美味湖南菜湘野色香味/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"平時上深圳都會經常去食湖南菜,辣得黎又夠晒鑊氣,每次都會食幾碗飯😆而家喺香港都食到正宗嘅湖南菜｢湘野｣,今日約咗同我一樣咁鍾意食辣嘅朋友仔去食晚飯,佢地嘅菜式可以選擇唔同嘅辣度,亦都可以揀走辣,啱晒香港人嘅口味👍🏻\n\n辣椒炒肉\n必食招牌菜👍🏻見到枱枱都會嗌,辣椒炒肉以鑊仔上枱再加熱,確保食嘅時候係熱辣辣又香噴噴,尖椒､肉片､白玉耳再加上蒜頭同豆豉去爆香,尖椒軟腍入味配上白玉耳爽脆嘅口感同咸香鮮味呢嘅肉片,味道層次非常豐富😋\n\n酸菜魚\n我地揀咗中辣,酸辣鮮爽刺激味蕾,魚片嫩滑而且冇骨,入口真係啖啖肉又鮮味,裏面加入大量酸菜､花菜､腐竹､木耳作為配菜,酸酸辣辣勁開胃,湯底飲完亦都唔會覺得口渴,我足足飲咗三碗😆\n\n乾煸肥腸\n肥腸煸得夠乾身,口感Q彈有咬口,乾煸後食落一啲都唔會覺得膩,最啱配返杯啤酒🍻\n\n蝦仁蒸芙蓉蛋\n新推出嘅菜式👍🏻滑捋捋嘅蒸蛋上面鋪上蝦仁再加上醬油調味,蛋香味濃郁,啱啱蒸起熱辣辣嘅時候再拌入米飯,真係會令人食唔停口\n\n皮蛋擂菜\n我每次必點嘅涼菜😋將尖椒同皮蛋放入瓦盅搗爛,尖椒嘅微辣､蒜頭嘅辣香加上皮蛋獨特而黏稠嘅口感,絕對係一道非常下飯開胃嘅菜式\n\n百香果果茶\n大大杯嘅百香果茶裏面加入青檸,酸甜清爽,解辣又開胃\n\n📍湘野 (大角咀)\n大角咀大角咀道119-120號地舖\n\n人均消費:$250\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #北上度假計劃 #湖南菜 #大角咀餐廳 #湘野 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"美味湖南菜湘野·色香味俱全🌶️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976841564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976841729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976841896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976842105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976842518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976843195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976843777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976844294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976844794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976845204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976845779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976846513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976847158.jpeg"],"datePublished":"2025-12-17 21:11:59+08:00","url":"/community/detailpost/11b9553d-5226-4d0a-bb09-79273a7f0786/中式料理/美味湖南菜湘野色香味/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"平時上深圳都會經常去食湖南菜,辣得黎又夠晒鑊氣,每次都會食幾碗飯😆而家喺香港都食到正宗嘅湖南菜｢湘野｣,今日約咗同我一樣咁鍾意食辣嘅朋友仔去食晚飯,佢地嘅菜式可以選擇唔同嘅辣度,亦都可以揀走辣,啱晒香港人嘅口味👍🏻\n\n辣椒炒肉\n必食招牌菜👍🏻見到枱枱都會嗌,辣椒炒肉以鑊仔上枱再加熱,確保食嘅時候係熱辣辣又香噴噴,尖椒､肉片､白玉耳再加上蒜頭同豆豉去爆香,尖椒軟腍入味配上白玉耳爽脆嘅口感同咸香鮮味呢嘅肉片,味道層次非常豐富😋\n\n酸菜魚\n我地揀咗中辣,酸辣鮮爽刺激味蕾,魚片嫩滑而且冇骨,入口真係啖啖肉又鮮味,裏面加入大量酸菜､花菜､腐竹､木耳作為配菜,酸酸辣辣勁開胃,湯底飲完亦都唔會覺得口渴,我足足飲咗三碗😆\n\n乾煸肥腸\n肥腸煸得夠乾身,口感Q彈有咬口,乾煸後食落一啲都唔會覺得膩,最啱配返杯啤酒🍻\n\n蝦仁蒸芙蓉蛋\n新推出嘅菜式👍🏻滑捋捋嘅蒸蛋上面鋪上蝦仁再加上醬油調味,蛋香味濃郁,啱啱蒸起熱辣辣嘅時候再拌入米飯,真係會令人食唔停口\n\n皮蛋擂菜\n我每次必點嘅涼菜😋將尖椒同皮蛋放入瓦盅搗爛,尖椒嘅微辣､蒜頭嘅辣香加上皮蛋獨特而黏稠嘅口感,絕對係一道非常下飯開胃嘅菜式\n\n百香果果茶\n大大杯嘅百香果茶裏面加入青檸,酸甜清爽,解辣又開胃\n\n📍湘野 (大角咀)\n大角咀大角咀道119-120號地舖\n\n人均消費:$250\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #北上度假計劃 #湖南菜 #大角咀餐廳 #湘野 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765976841564.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]