[{"@context":"https://schema.org","@type":"Article","headline":"【思家廚房】超簡易食譜 🥂 Steak & Fries","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721273501571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721273501378.jpeg"],"datePublished":"2024-07-18 13:00:00+08:00","url":"/community/detailpost/1170a78d-7853-4a3c-bb97-b84455b96b5a/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】超簡易食譜 🥂 Steak & Fries\nHappy 53 Months! 🥂 紀念日最鍾意係屋企煮西餐,開枝酒Chill住食,超浪漫!🥰\n今日整咗香噴噴嘅牛扒配薯條,做法超簡單:\n\n材料:\n牛扒 1 塊\n海鹽適量\n黑胡椒粉適量\n牛油 1 湯匙\n蒜片 3 片\n香草少許\n\n步驟:\n1. 牛扒徹底解凍,放室溫 30 分鐘｡\n2. 用廚房紙吸乾牛扒表面水份｡\n3. 牛扒每邊均勻灑上海鹽和黑胡椒粉｡\n4. 在煎牛扒的鍋中加入牛油､蒜片和香草,開大火｡\n5. 將牛扒每邊煎 1 分鐘至1分半 (按牛排厚度控制時間),兩邊煎至焦糖化後,封邊\n6. 然後夾起靜置 5 分鐘｡鎖著肉汁!\n\n小貼士:\n✨煎牛扒時,不要一直翻動,以免影響肉質｡\n✨靜置牛扒可以讓肉汁重新分佈,口感更嫩｡\n✨可以根據個人喜好添加其他香料,例如迷迭香､百里香等｡\n✨簡單易整,味道一流!快啲試下啦!😋\n想學更多簡單易整嘅食譜?快啲去YouTube訂閱我們的頻道吧!⤵️\n\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n\n#思思賢Chillmybabe #思思賢 #Chillmybabe #onecoolbbdub #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #foodie #foodporn #HK #HKfood #simplecooking #balcony #homesweethome #weekend #recipe #steak #fries #wine #datenight #romanticdinner #foodiecouple #homecooking #easyrecipes #deliciousfood #foodlover #foodphotography #foodgram #instafood #yummyinmytummy #foodgasm #foodblogger #foodstagram #foodoftheday #foodforthought #foodforlife #foodislife #foodislove #玩轉暑假音樂祭 #夏日出遊 #記得防曬 #冰爽夏日"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【思家廚房】超簡易食譜 🥂 Steak & Fries","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721273501571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721273501378.jpeg"],"datePublished":"2024-07-18 13:00:00+08:00","url":"/community/detailpost/1170a78d-7853-4a3c-bb97-b84455b96b5a/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】超簡易食譜 🥂 Steak & Fries\nHappy 53 Months! 🥂 紀念日最鍾意係屋企煮西餐,開枝酒Chill住食,超浪漫!🥰\n今日整咗香噴噴嘅牛扒配薯條,做法超簡單:\n\n材料:\n牛扒 1 塊\n海鹽適量\n黑胡椒粉適量\n牛油 1 湯匙\n蒜片 3 片\n香草少許\n\n步驟:\n1. 牛扒徹底解凍,放室溫 30 分鐘｡\n2. 用廚房紙吸乾牛扒表面水份｡\n3. 牛扒每邊均勻灑上海鹽和黑胡椒粉｡\n4. 在煎牛扒的鍋中加入牛油､蒜片和香草,開大火｡\n5. 將牛扒每邊煎 1 分鐘至1分半 (按牛排厚度控制時間),兩邊煎至焦糖化後,封邊\n6. 然後夾起靜置 5 分鐘｡鎖著肉汁!\n\n小貼士:\n✨煎牛扒時,不要一直翻動,以免影響肉質｡\n✨靜置牛扒可以讓肉汁重新分佈,口感更嫩｡\n✨可以根據個人喜好添加其他香料,例如迷迭香､百里香等｡\n✨簡單易整,味道一流!快啲試下啦!😋\n想學更多簡單易整嘅食譜?快啲去YouTube訂閱我們的頻道吧!⤵️\n\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n\n#思思賢Chillmybabe #思思賢 #Chillmybabe #onecoolbbdub #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #foodie #foodporn #HK #HKfood #simplecooking #balcony #homesweethome #weekend #recipe #steak #fries #wine #datenight #romanticdinner #foodiecouple #homecooking #easyrecipes #deliciousfood #foodlover #foodphotography #foodgram #instafood #yummyinmytummy #foodgasm #foodblogger #foodstagram #foodoftheday #foodforthought #foodforlife #foodislife #foodislove #玩轉暑假音樂祭 #夏日出遊 #記得防曬 #冰爽夏日"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721273501571.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]