[{"@context":"https://schema.org","@type":"Article","headline":"灣仔東京過江龍居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163708108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163708422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163708818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163709309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163709872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163710237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163710594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163710951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163711272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163711756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163712121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163712504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163712979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163713548.jpeg"],"datePublished":"2026-03-22 15:15:55+08:00","url":"/community/detailpost/11630dd7-9672-4bb2-9bf7-56409c50b408/香港攻略/灣仔東京過江龍居酒屋/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"花生豆腐\n$43\n明太子薯仔沙律\n$78\n蕃茄沙律\n$58\n雞頸肉\n$48\n雞肉棒\n$53\n沖繩苦瓜釀免治雞肉\n$58\n鵪鶉蛋豬肉卷\n$46\n鐵板燒餃子\n$73\n吉列芝士火腿三文治\n$58\n鰻魚炒飯\n$108\n沖繩青檸汁\n$43\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n不知不覺在新公司工作已有3個星期,老闆為表關心,相約我吃晚飯,了解一下我是否適應在新公司工作💼｡他帶我去了灣仔這間由日本人主理,東京過江龍居酒屋｡居酒屋🏮坐落在灣仔街角,推開門,就讓人如置身東京般｡居酒屋食物選擇不少,我們點了2款沙律､數串串燒､主食､飲品｡\n明太子薯仔🥔沙律綿密軟滑,薯仔的香甜溫醇與明太子的鹹香微辣完美融合｡\n帶有和風醬油的蕃茄沙律🥗多汁,酸甜開胃,解膩一流｡\n花生豆腐口感綿密,類似布甸,入口即化,帶有花生🥜香味｡\n雞頸肉肉質極致細嫩,緊實且富有嚼勁,肉汁豐盈,具濃郁鮮甜味｡\n雞肉棒外層燒至微焦香脆,絞肉口感軟綿｡鹹甜的燒汁配上蛋黃,變得更滑順｡\n沖繩苦瓜釀免治雞肉不過於軟爛,帶點甘苦味｡免治雞肉鮮嫩多汁,吸收了苦瓜的清香｡\n鵪鶉蛋豬肉卷口感層次豐富,外層豬肉焦香軟嫩,鵪鶉蛋有點彈牙｡\n鐵板燒餃子🥟外皮酥脆､內餡多汁｡\n吉列芝士火腿三文治🥪外層的吉列炸皮鬆脆金黃,咬下後內部是軟嫩的火腿與香濃的流心芝士🧀,芝士的鹹香與火腿的鹹甘味相互融合,口感極為豐富｡\n鰻魚炒飯粒粒分明,蛋香濃郁｡蒲燒鰻魚油脂豐厚,口感軟糯,沒有腥味｡蔥粒提升整體香氣｡\n沖繩青檸🍋‍🟩汁味道清爽酸香,帶有柑橘的天然酸味與清新甘甜｡\n——— YAKITORI KOBAKO 📬灣仔汕頭街30號意適樓地舖\n #yakitorikobako #灣仔美食 #香港居酒屋 #日本餐廳 #hkdining #hkfood #hkfoodie #wanchai #灣仔 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15:15:55+08:00","url":"/community/detailpost/11630dd7-9672-4bb2-9bf7-56409c50b408/香港攻略/灣仔東京過江龍居酒屋/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"花生豆腐\n$43\n明太子薯仔沙律\n$78\n蕃茄沙律\n$58\n雞頸肉\n$48\n雞肉棒\n$53\n沖繩苦瓜釀免治雞肉\n$58\n鵪鶉蛋豬肉卷\n$46\n鐵板燒餃子\n$73\n吉列芝士火腿三文治\n$58\n鰻魚炒飯\n$108\n沖繩青檸汁\n$43\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n不知不覺在新公司工作已有3個星期,老闆為表關心,相約我吃晚飯,了解一下我是否適應在新公司工作💼｡他帶我去了灣仔這間由日本人主理,東京過江龍居酒屋｡居酒屋🏮坐落在灣仔街角,推開門,就讓人如置身東京般｡居酒屋食物選擇不少,我們點了2款沙律､數串串燒､主食､飲品｡\n明太子薯仔🥔沙律綿密軟滑,薯仔的香甜溫醇與明太子的鹹香微辣完美融合｡\n帶有和風醬油的蕃茄沙律🥗多汁,酸甜開胃,解膩一流｡\n花生豆腐口感綿密,類似布甸,入口即化,帶有花生🥜香味｡\n雞頸肉肉質極致細嫩,緊實且富有嚼勁,肉汁豐盈,具濃郁鮮甜味｡\n雞肉棒外層燒至微焦香脆,絞肉口感軟綿｡鹹甜的燒汁配上蛋黃,變得更滑順｡\n沖繩苦瓜釀免治雞肉不過於軟爛,帶點甘苦味｡免治雞肉鮮嫩多汁,吸收了苦瓜的清香｡\n鵪鶉蛋豬肉卷口感層次豐富,外層豬肉焦香軟嫩,鵪鶉蛋有點彈牙｡\n鐵板燒餃子🥟外皮酥脆､內餡多汁｡\n吉列芝士火腿三文治🥪外層的吉列炸皮鬆脆金黃,咬下後內部是軟嫩的火腿與香濃的流心芝士🧀,芝士的鹹香與火腿的鹹甘味相互融合,口感極為豐富｡\n鰻魚炒飯粒粒分明,蛋香濃郁｡蒲燒鰻魚油脂豐厚,口感軟糯,沒有腥味｡蔥粒提升整體香氣｡\n沖繩青檸🍋‍🟩汁味道清爽酸香,帶有柑橘的天然酸味與清新甘甜｡\n——— YAKITORI KOBAKO 📬灣仔汕頭街30號意適樓地舖\n #yakitorikobako #灣仔美食 #香港居酒屋 #日本餐廳 #hkdining #hkfood #hkfoodie #wanchai #灣仔 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774163708108.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]