[{"@context":"https://schema.org","@type":"Article","headline":"消暑荔枝桂花椰汁糕🤤 四種材料就搞掂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230885563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777621.jpeg"],"datePublished":"2025-07-23 08:32:45+08:00","url":"/community/detailpost/11457a30-c87d-4fae-aa11-0dfb26c45605/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"天氣又濕又熱,整個清涼解暑甜品消暑同嘆下 - 荔枝桂花椰汁糕,材料非常簡單又易整,純椰青水+ 荔枝肉 +桂花,30 分鐘整完,再雪4-5 個鐘就搞掂,食完透心涼｡\n\n而家荔枝當造,我用咗荔枝整,生果可以按個人喜好去整,芒果,波蘿等等都可以,最緊要自己鍾意❤️｡\n\n材料:\n1️⃣ 蒟蒻粉 100g\n2️⃣ 椰子水 1000ml\n3️⃣ 荔枝肉 (適量)\n4️⃣ 桂花 (適量)\n\n做法:\n1️⃣ 荔枝剝殼拆肉待用｡\n2️⃣ 桂花用溫水沖一沖備用｡\n3️⃣ 將椰子水煲滾,再慢慢放蒟蒻粉溶解後攪勻就可以,再凉一陣｡\n4️⃣ 椰子水不是太熱就加入桂花再攪勻,將荔枝肉放入小杯再倒入椰子水,放入雪櫃雪四至五個鐘就可以食得｡\n\n喜歡我的分享?記得like 🩷 + Follow📌我!\n\n喜歡看我煮嘢食,周圍食好西,周圍逛,同分享下去旅遊點滴同shopping 攻略就\nFollow Me啦\n我的IG: @jacko_dailylife\nhttps://www.instagram.com/jacko_dailylife?igsh=MTN5NzZ6eGVoeWJ0MQ%3D%3D&utm_source=qr\n\n\n#敏感肌防曬攻略 #童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #我要肌膚逆齡再生 #jackodailylife\r#食譜 #自家製 #homemade #foodie #相機食先 #foodblogger #foodlover #hkfoodblogger #cameraeatsfirst #夏天必吃 #荔枝桂花椰汁糕\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"消暑荔枝桂花椰汁糕🤤 四種材料就搞掂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230885563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230777621.jpeg"],"datePublished":"2025-07-23 08:32:45+08:00","url":"/community/detailpost/11457a30-c87d-4fae-aa11-0dfb26c45605/食譜/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"天氣又濕又熱,整個清涼解暑甜品消暑同嘆下 - 荔枝桂花椰汁糕,材料非常簡單又易整,純椰青水+ 荔枝肉 +桂花,30 分鐘整完,再雪4-5 個鐘就搞掂,食完透心涼｡\n\n而家荔枝當造,我用咗荔枝整,生果可以按個人喜好去整,芒果,波蘿等等都可以,最緊要自己鍾意❤️｡\n\n材料:\n1️⃣ 蒟蒻粉 100g\n2️⃣ 椰子水 1000ml\n3️⃣ 荔枝肉 (適量)\n4️⃣ 桂花 (適量)\n\n做法:\n1️⃣ 荔枝剝殼拆肉待用｡\n2️⃣ 桂花用溫水沖一沖備用｡\n3️⃣ 將椰子水煲滾,再慢慢放蒟蒻粉溶解後攪勻就可以,再凉一陣｡\n4️⃣ 椰子水不是太熱就加入桂花再攪勻,將荔枝肉放入小杯再倒入椰子水,放入雪櫃雪四至五個鐘就可以食得｡\n\n喜歡我的分享?記得like 🩷 + Follow📌我!\n\n喜歡看我煮嘢食,周圍食好西,周圍逛,同分享下去旅遊點滴同shopping 攻略就\nFollow Me啦\n我的IG: @jacko_dailylife\nhttps://www.instagram.com/jacko_dailylife?igsh=MTN5NzZ6eGVoeWJ0MQ%3D%3D&utm_source=qr\n\n\n#敏感肌防曬攻略 #童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #我要肌膚逆齡再生 #jackodailylife\r#食譜 #自家製 #homemade #foodie #相機食先 #foodblogger #foodlover #hkfoodblogger #cameraeatsfirst #夏天必吃 #荔枝桂花椰汁糕\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753230885563.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]