[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣【人生有限杯串燒店】性價比高的串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282808449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282811086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282812250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282813495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282814634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282816080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282817343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282818553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282819794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282820996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282822286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282823417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282824557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282825822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282827099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282828290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282829454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282830685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282831861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282832966.jpeg"],"datePublished":"2026-06-14 11:50:35+08:00","url":"/community/detailpost/1137e8fd-706e-4ee3-843f-f2c3250f7b4b/香港攻略/銅鑼灣人生有限杯串燒/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"網上無意中發現一間以十蚊起串燒做招來, 主打串燒嘅餐廳, 原本不抱期望地諗住有個地方食下野傾下計, 吃後卻充滿了驚喜, 異口同聲一定會再黎幫襯。\n \n\n餐廳整齊排列嘅TABLE座位, 搭配暖黃燈光, 感覺舒適。\n\n\n串燒款式選擇多, 數款只需十蚊嘅串燒, 質素亦唔差。而且侍應們雖然年輕, 但服務有禮, 確實難得!\n \n\n【鹽燒西班牙五花腩】HK$10\n五花腩薄燒有油香, 唔會太硬太乾。\n \n\n【惹味雞腳筋】HK$10\n雞腳筋表面香口微脆, 口感偏硬爽脆, 正!\n \n\n【泰式燒墨魚鬚】HK$10\n墨魚鬚爽脆非常, 配有泰式酸辣汁, 酸辣開胃又美味, 大愛!!!\n \n\n【香燒翠玉瓜】HK$10\n燒翠玉瓜入口食到本身清甜多汁, 表面加咗少少孜然粉, 幾惹味。\n \n\n【港式蜜糖燒菠蘿】HK$10\n燒菠蘿厚切, 表面有薄薄一層蜜糖, 入口清甜多汁。\n \n\n【港式蜜糖牛油粟米】HK$10\n粟米表面燒得微燶香口, 清甜多汁。\n \n\n【鹽燒豚肉荔枝卷】HK$15\n豚肉片包住了香甜荔枝肉, 多汁荔枝平衡到豚肉嘅膩。\n \n\n【椒鹽雞軟骨】HK$20\n雞軟骨燒得金黃, 香脆可口, 加咗少少椒鹽, 勁正!! 推介!!\n \n\n【免治雞肉棒(配月見汁)】HK$20\n雞肉棒表面金黃, keep到鮮味肉汁, 沾蛋汁食, 多一點黏滑, 而且包含了碎軟骨碎, 口感有層次。\n \n\n【鹽燒牛舌芯】HK$28\n牛舌芯帶微焦, 加咗少少黑椒調味, 口感爽彈又惹味。\n \n\n【山椒鰻魚汁燒白鱔】HK$48\n白鱔厚切, 皮微脆, 表面掃上鹹甜鰻魚汁, 提升了鱔肉獨有鮮味。\n \n\n【焦糖菠蘿鵝肝醬多士】HK$58\n多士烘得包邊脆口, 層上了以焦糖菠蘿醬做點駁嘅鵝肝醬, 上層入口creamy, 鹹鮮美味。\n \n\n【椒鹽九肚魚】HK$68\n九肚魚炸皮酥脆不油, 魚質嫩滑, 表面灑了少少椒鹽, 自行沾上泰式酸辣汁, 酸辣開胃。\n \n\n【墨魚滑+紫菜+大蝦】HK$68\n紫菜包住了墨魚滑, 再卷住了大蝦, 切成一片片, 入口爽口有層次, 點千島醬食, 不錯。\n \n\n【港式燒蜜糖多士夾雪糕】HK$48\n蜜糖多士烘得焦香鬆脆, 夾住雲呢拿雪糕, 多士微甜, 一啖咬落去, 外脆內軟, 雪糕入口即溶凍冰冰, 超正!!\n \n\n【0卡糖百香果菠蘿茶】HK$28\n百香果菠蘿茶果香味突出, 一啜吸到百香果籽同埋菠蘿碎果肉, 既又層次又充滿濃郁果香, 茶味偏淡。\n \n\n人生有限杯串燒店\n銅鑼灣霎東街33號智選假日酒店3樓\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\n \r\n #銅鑼灣美食 #串燒 #香港美食 #高質 #香港必吃 #香港必食 #銅鑼灣必食 #香港串燒 #銅鑼灣串燒 #銅鑼灣必吃 #人生有限杯\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣【人生有限杯串燒店】性價比高的串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282808449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282811086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282812250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282813495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282814634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282816080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282817343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282818553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282819794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282820996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282822286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282823417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282824557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282825822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282827099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282828290.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282829454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282830685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282831861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282832966.jpeg"],"datePublished":"2026-06-14 11:50:35+08:00","url":"/community/detailpost/1137e8fd-706e-4ee3-843f-f2c3250f7b4b/香港攻略/銅鑼灣人生有限杯串燒/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"網上無意中發現一間以十蚊起串燒做招來, 主打串燒嘅餐廳, 原本不抱期望地諗住有個地方食下野傾下計, 吃後卻充滿了驚喜, 異口同聲一定會再黎幫襯。\n \n\n餐廳整齊排列嘅TABLE座位, 搭配暖黃燈光, 感覺舒適。\n\n\n串燒款式選擇多, 數款只需十蚊嘅串燒, 質素亦唔差。而且侍應們雖然年輕, 但服務有禮, 確實難得!\n \n\n【鹽燒西班牙五花腩】HK$10\n五花腩薄燒有油香, 唔會太硬太乾。\n \n\n【惹味雞腳筋】HK$10\n雞腳筋表面香口微脆, 口感偏硬爽脆, 正!\n \n\n【泰式燒墨魚鬚】HK$10\n墨魚鬚爽脆非常, 配有泰式酸辣汁, 酸辣開胃又美味, 大愛!!!\n \n\n【香燒翠玉瓜】HK$10\n燒翠玉瓜入口食到本身清甜多汁, 表面加咗少少孜然粉, 幾惹味。\n \n\n【港式蜜糖燒菠蘿】HK$10\n燒菠蘿厚切, 表面有薄薄一層蜜糖, 入口清甜多汁。\n \n\n【港式蜜糖牛油粟米】HK$10\n粟米表面燒得微燶香口, 清甜多汁。\n \n\n【鹽燒豚肉荔枝卷】HK$15\n豚肉片包住了香甜荔枝肉, 多汁荔枝平衡到豚肉嘅膩。\n \n\n【椒鹽雞軟骨】HK$20\n雞軟骨燒得金黃, 香脆可口, 加咗少少椒鹽, 勁正!! 推介!!\n \n\n【免治雞肉棒(配月見汁)】HK$20\n雞肉棒表面金黃, keep到鮮味肉汁, 沾蛋汁食, 多一點黏滑, 而且包含了碎軟骨碎, 口感有層次。\n \n\n【鹽燒牛舌芯】HK$28\n牛舌芯帶微焦, 加咗少少黑椒調味, 口感爽彈又惹味。\n \n\n【山椒鰻魚汁燒白鱔】HK$48\n白鱔厚切, 皮微脆, 表面掃上鹹甜鰻魚汁, 提升了鱔肉獨有鮮味。\n \n\n【焦糖菠蘿鵝肝醬多士】HK$58\n多士烘得包邊脆口, 層上了以焦糖菠蘿醬做點駁嘅鵝肝醬, 上層入口creamy, 鹹鮮美味。\n \n\n【椒鹽九肚魚】HK$68\n九肚魚炸皮酥脆不油, 魚質嫩滑, 表面灑了少少椒鹽, 自行沾上泰式酸辣汁, 酸辣開胃。\n \n\n【墨魚滑+紫菜+大蝦】HK$68\n紫菜包住了墨魚滑, 再卷住了大蝦, 切成一片片, 入口爽口有層次, 點千島醬食, 不錯。\n \n\n【港式燒蜜糖多士夾雪糕】HK$48\n蜜糖多士烘得焦香鬆脆, 夾住雲呢拿雪糕, 多士微甜, 一啖咬落去, 外脆內軟, 雪糕入口即溶凍冰冰, 超正!!\n \n\n【0卡糖百香果菠蘿茶】HK$28\n百香果菠蘿茶果香味突出, 一啜吸到百香果籽同埋菠蘿碎果肉, 既又層次又充滿濃郁果香, 茶味偏淡。\n \n\n人生有限杯串燒店\n銅鑼灣霎東街33號智選假日酒店3樓\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\n \r\n #銅鑼灣美食 #串燒 #香港美食 #高質 #香港必吃 #香港必食 #銅鑼灣必食 #香港串燒 #銅鑼灣串燒 #銅鑼灣必吃 #人生有限杯\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781282808449.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]