[{"@context":"https://schema.org","@type":"Article","headline":"HARBS","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251264929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251266349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251267293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251268213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251269156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251270103.jpeg"],"datePublished":"2026-07-28 23:30:36+08:00","url":"/community/detailpost/10ae8c8a-5c82-4ffa-baaa-e04c5ec199b5/日本攻略/harbs/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"去日本一定要食呢間 HARBS，佢最招牌嘅水果千層蛋糕🍰疊滿草莓、奇異果、芒果同香蕉，搭配輕盈唔膩嘅鮮奶油同薄薄嘅餅皮，水果酸甜平衡得剛剛好，一口咬落去口感超豐富。我地去個時撞正芒果季，佢地既芒果慕斯蛋糕同樣果香濃郁、綿密滑順，配杯熱茶超爽。☕\n\n另外，佢地既日式意粉同樣令人驚喜，呢款鮮蕃茄莫札瑞拉芝士意粉都係最多人叫，酸甜嘅蕃茄醬汁開胃又爽口；另一款海鮮蕃茄意粉用既材料都好足，蝦仁同青口都新鮮彈牙。👍🏻👍🏻\n\n真心大推呢間 HARBS，雖然價位稍高，而且內用通常要每人低消一杯飲品，但不論係千層蛋糕定係主食，佢既味道都好到位，絕對值得去試下！👍🏻👍🏻\r\n #Cafe #甜品 #下午茶 #日式料理 #Chill賞打卡Cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"HARBS","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251264929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251266349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251267293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251268213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251269156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251270103.jpeg"],"datePublished":"2026-07-28 23:30:36+08:00","url":"/community/detailpost/10ae8c8a-5c82-4ffa-baaa-e04c5ec199b5/日本攻略/harbs/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"去日本一定要食呢間 HARBS，佢最招牌嘅水果千層蛋糕🍰疊滿草莓、奇異果、芒果同香蕉，搭配輕盈唔膩嘅鮮奶油同薄薄嘅餅皮，水果酸甜平衡得剛剛好，一口咬落去口感超豐富。我地去個時撞正芒果季，佢地既芒果慕斯蛋糕同樣果香濃郁、綿密滑順，配杯熱茶超爽。☕\n\n另外，佢地既日式意粉同樣令人驚喜，呢款鮮蕃茄莫札瑞拉芝士意粉都係最多人叫，酸甜嘅蕃茄醬汁開胃又爽口；另一款海鮮蕃茄意粉用既材料都好足，蝦仁同青口都新鮮彈牙。👍🏻👍🏻\n\n真心大推呢間 HARBS，雖然價位稍高，而且內用通常要每人低消一杯飲品，但不論係千層蛋糕定係主食，佢既味道都好到位，絕對值得去試下！👍🏻👍🏻\r\n #Cafe #甜品 #下午茶 #日式料理 #Chill賞打卡Cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785251264929.jpeg","creator":{"@type":"Person","name":"SMY"}}]