[{"@context":"https://schema.org","@type":"Article","headline":"灣仔Causal Fine Dining 北歐味蕾盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236486363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236501149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236511821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236525332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236538521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236553295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236563373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236566801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236569337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236571574.jpeg"],"datePublished":"2025-03-06 12:54:05+08:00","url":"/community/detailpost/10065879-de5e-4dd0-9830-bb0f91cb3f16/西式美食/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"終於探訪咗位於灣仔嘅「aera」，餐廳主打北歐菜式，走簡約Fine Dining路線，可以輕鬆享受精緻用餐體驗。餐廳亦榮獲SCMP 100 Top Tables，質素備受肯定。\n\nSpring Menu ($1,288 per head)\n菜單由開胃小食、頭盤、主菜至甜品，一共10道菜，非常豐富。\n3款開胃小食賣相精緻，餐廳Signature嘅《醃青口魚子醬奶凍》口感綿滑，魚子醬鹹香令味道更有層次，加入紫蘇油及柚子皮帶點清新，好吃。\n頭盤嘅《櫻花蝦蒸蛋》非常滑溜，配搭甜蝦刺身鮮味濃郁，加入本地蜜糖豆令視覺及味覺更豐富。\n《本地三黃雞腳》要用3日預備，雞肉用麥芽糖醃製後再風乾，雞皮燒到香脆，雞肉嫰滑同時保留滿滿肉汁，好juicy，大推!👍👍\n主菜嘅《炭燒宮崎和牛》非常美味，和牛燒得剛好，切開係靚靚玫瑰色，肉質柔軟，加入黑松露令香氣提升。\n甜品《蜜瓜雪糕》亦幾有驚喜，濃濃蜜瓜清甜香氣，味道清新，配搭Ricotta Cheese忌廉好夾。❤️\n\n廚師更會親自講解菜式，感受到對菜式及烹飪嘅熱情。\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔Causal Fine Dining 北歐味蕾盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236486363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236501149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236511821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236525332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236538521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236553295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236563373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236566801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236569337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236571574.jpeg"],"datePublished":"2025-03-06 12:54:05+08:00","url":"/community/detailpost/10065879-de5e-4dd0-9830-bb0f91cb3f16/西式美食/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"終於探訪咗位於灣仔嘅「aera」，餐廳主打北歐菜式，走簡約Fine Dining路線，可以輕鬆享受精緻用餐體驗。餐廳亦榮獲SCMP 100 Top Tables，質素備受肯定。\n\nSpring Menu ($1,288 per head)\n菜單由開胃小食、頭盤、主菜至甜品，一共10道菜，非常豐富。\n3款開胃小食賣相精緻，餐廳Signature嘅《醃青口魚子醬奶凍》口感綿滑，魚子醬鹹香令味道更有層次，加入紫蘇油及柚子皮帶點清新，好吃。\n頭盤嘅《櫻花蝦蒸蛋》非常滑溜，配搭甜蝦刺身鮮味濃郁，加入本地蜜糖豆令視覺及味覺更豐富。\n《本地三黃雞腳》要用3日預備，雞肉用麥芽糖醃製後再風乾，雞皮燒到香脆，雞肉嫰滑同時保留滿滿肉汁，好juicy，大推!👍👍\n主菜嘅《炭燒宮崎和牛》非常美味，和牛燒得剛好，切開係靚靚玫瑰色，肉質柔軟，加入黑松露令香氣提升。\n甜品《蜜瓜雪糕》亦幾有驚喜，濃濃蜜瓜清甜香氣，味道清新，配搭Ricotta Cheese忌廉好夾。❤️\n\n廚師更會親自講解菜式，感受到對菜式及烹飪嘅熱情。\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741236486363.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]