[{"@context":"https://schema.org","@type":"Article","headline":"🌟酒店級高質福建菜@港島香格里拉「茗悅」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592858050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306587.jpeg"],"datePublished":"2025-05-07 12:31:33+08:00","url":"/community/detailpost/0fea3e2d-b803-4572-99ca-ecb2ea6a0d5d/打卡熱點/caroljai26/170980","author":{"@type":"Person","name":"caroljai26","url":"https://www.ulifestyle.com.hk/community/user_profile/170980/caroljai26"},"text":"福建菜,又稱閩菜,係中國八大菜系之一,以清鮮､酸甜與層次豐富聞名,係香港唔太常食｡\n今次朋友帶我去位於港島香格里拉的｢茗悅｣,一嚐福建菜嘅滋味😋!\n餐廳環境雅緻,入口綠意盎然,內裏裝修典雅,外面仲有露天泳池,舒適又有度假氛圍!\n前菜先來一個福建特色拼盤,匯聚五款小食,店員建議按順序品嚐,層次更顯:\n• 福州老酒醉蟶子:紐西蘭蟶子肉質爽口,以老酒醃浸,酒香清新,搭配青瓜片,胃口大開｡\n• 永春老醋海蜇凍:以花雕酒與紅酒醋泡製,海蜇凍晶瑩爽脆,口感清爽｡\n• 蟹粉蟹肉小金杯:以小金杯盛載蟹粉､蟹肉､香菜同柚子,鮮甜中帶點辣味,更惹味!\n• 香酥脆蝦棗:外脆內嫩,蝦肉好鮮嫩,炸得金黃酥脆,香噴噴!\n• 百香漬金瓜:酸爽金瓜片卷成花型,味道偏酸甜,醒胃又精緻｡\n💛 廈門風味潤餅:薄韌餅皮可包裹九款配料,如五花肉､炒雜菜絲､鮮蝦､豬油渣､花生粉等餡料,另外可塗抹辣椒醬/芥末醬/甜醬油,層次好豐富!\n🦀 飄香紅鱘飯:係餐廳名物,選用菲律賓膏蟹與東北糯米,膏蟹份量十足,加入蟹膏､海味與蟹油蒸煮,蟹汁與飯粒融合,軟糯鮮香,令人回味｡\n🐮焦糖洋蔥汁燒A4和牛三角:用上A4和牛三角,脂肪量較多,肉質鮮嫩多汁,蘸焦糖洋蔥絲與蔥絲,更惹味!\n🐥 紅糟本地三黃雞:紅酒糟賦予炸雞皮艷麗色澤,外脆內嫩,微酸甜減油膩!\n🦐糟香麥片蝦:鮮蝦裹燕麥片炸至金黃,加入糟香更獨特,香脆可口｡\n🥬蒸釀豆腐盒拌山蘇菜:豆腐軟滑,釀入牛肝菌,搭配台灣山蘇菜,鮮香爽脆｡\n💚豬油渣炒青瓜苗:用豬油渣來炒菜依家好少食得到,青瓜苗脆嫩,豬油渣油香惹味,簡單卻好好吃!\n🥣青橄欖排骨燉響螺:湯水清熱開胃,加入青橄欖添酸香風味,排骨軟嫩,響螺鮮美,好清新!\n💜閩南桃膠銀耳四果湯配開心果椰蓉卷:四果湯清甜,含桃膠､銀耳､芋泥同馬蹄爆爆珠,口感豐富;椰蓉卷軟糯,開心果內餡香濃,為整餐畫上圓滿句點｡\n\n🥢茗悅\n📍金鐘金鐘道88號太古廣場二座港島香格里拉酒店8樓\n\n#茗悅 #酒店 #福建菜 #hkfoodie #香港酒店 #港島香格里拉酒店 #閩菜 #hk #estherbunny #踢走肌肉酸痛 #chill嘆酒店旅人祭 #主子spatime #泡泡潔淨 #懶人養生最佳伴侶 #打卡美食 #好去處 #chill #打卡 #香港美食 #相機食先\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟酒店級高質福建菜@港島香格里拉「茗悅」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592858050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592305991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592306587.jpeg"],"datePublished":"2025-05-07 12:31:33+08:00","url":"/community/detailpost/0fea3e2d-b803-4572-99ca-ecb2ea6a0d5d/打卡熱點/caroljai26/170980","author":{"@type":"Person","name":"caroljai26","url":"https://www.ulifestyle.com.hk/community/user_profile/170980/caroljai26"},"text":"福建菜,又稱閩菜,係中國八大菜系之一,以清鮮､酸甜與層次豐富聞名,係香港唔太常食｡\n今次朋友帶我去位於港島香格里拉的｢茗悅｣,一嚐福建菜嘅滋味😋!\n餐廳環境雅緻,入口綠意盎然,內裏裝修典雅,外面仲有露天泳池,舒適又有度假氛圍!\n前菜先來一個福建特色拼盤,匯聚五款小食,店員建議按順序品嚐,層次更顯:\n• 福州老酒醉蟶子:紐西蘭蟶子肉質爽口,以老酒醃浸,酒香清新,搭配青瓜片,胃口大開｡\n• 永春老醋海蜇凍:以花雕酒與紅酒醋泡製,海蜇凍晶瑩爽脆,口感清爽｡\n• 蟹粉蟹肉小金杯:以小金杯盛載蟹粉､蟹肉､香菜同柚子,鮮甜中帶點辣味,更惹味!\n• 香酥脆蝦棗:外脆內嫩,蝦肉好鮮嫩,炸得金黃酥脆,香噴噴!\n• 百香漬金瓜:酸爽金瓜片卷成花型,味道偏酸甜,醒胃又精緻｡\n💛 廈門風味潤餅:薄韌餅皮可包裹九款配料,如五花肉､炒雜菜絲､鮮蝦､豬油渣､花生粉等餡料,另外可塗抹辣椒醬/芥末醬/甜醬油,層次好豐富!\n🦀 飄香紅鱘飯:係餐廳名物,選用菲律賓膏蟹與東北糯米,膏蟹份量十足,加入蟹膏､海味與蟹油蒸煮,蟹汁與飯粒融合,軟糯鮮香,令人回味｡\n🐮焦糖洋蔥汁燒A4和牛三角:用上A4和牛三角,脂肪量較多,肉質鮮嫩多汁,蘸焦糖洋蔥絲與蔥絲,更惹味!\n🐥 紅糟本地三黃雞:紅酒糟賦予炸雞皮艷麗色澤,外脆內嫩,微酸甜減油膩!\n🦐糟香麥片蝦:鮮蝦裹燕麥片炸至金黃,加入糟香更獨特,香脆可口｡\n🥬蒸釀豆腐盒拌山蘇菜:豆腐軟滑,釀入牛肝菌,搭配台灣山蘇菜,鮮香爽脆｡\n💚豬油渣炒青瓜苗:用豬油渣來炒菜依家好少食得到,青瓜苗脆嫩,豬油渣油香惹味,簡單卻好好吃!\n🥣青橄欖排骨燉響螺:湯水清熱開胃,加入青橄欖添酸香風味,排骨軟嫩,響螺鮮美,好清新!\n💜閩南桃膠銀耳四果湯配開心果椰蓉卷:四果湯清甜,含桃膠､銀耳､芋泥同馬蹄爆爆珠,口感豐富;椰蓉卷軟糯,開心果內餡香濃,為整餐畫上圓滿句點｡\n\n🥢茗悅\n📍金鐘金鐘道88號太古廣場二座港島香格里拉酒店8樓\n\n#茗悅 #酒店 #福建菜 #hkfoodie #香港酒店 #港島香格里拉酒店 #閩菜 #hk #estherbunny #踢走肌肉酸痛 #chill嘆酒店旅人祭 #主子spatime #泡泡潔淨 #懶人養生最佳伴侶 #打卡美食 #好去處 #chill #打卡 #香港美食 #相機食先\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746592858050.jpeg","creator":{"@type":"Person","name":"caroljai26"}}]