[{"@context":"https://schema.org","@type":"Article","headline":"南記粉麵「襟撈早餐」撈蕃茄煎太陽蛋通心粉配鴛鴦♡u♡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357686667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357693865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357699307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357703567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357708952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357726893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357734222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357741973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357748717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357759021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357772904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357805526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357822638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357830190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357837359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357844865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357851779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357860480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357868281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772358529796.jpeg"],"datePublished":"2026-03-01 17:45:44+08:00","url":"/community/detailpost/0fe44867-160f-4adc-b62d-9e6a2418302c/香港攻略/南記粉麵襟撈早餐撈蕃/komi_fung/782463","author":{"@type":"Person","name":"komi_fung","url":"https://www.ulifestyle.com.hk/community/user_profile/782463/komi_fung"},"text":"2026馬年~南記粉麵推出「襟撈早餐」\n感謝Ulifestyle讓我做試食員！\n撈蕃茄煎太陽蛋通心粉配搭熱鴛鴦\n採用新鮮蕃茄熬煮可吃到軟爛甜甜酸酸的果肉顆粒，增加口感豐富度。通心粉的中空設計能吸滿番茄醬汁。咬下去有彈性而非軟爛而且會有爆汁的感覺！\n\n煎半熟（太陽蛋）表面有一層薄膜，內裡呈液態流心。咬開後金黃蛋汁流出，口感極其滑順，適合拌通心粉吃，酸酸甜甜的蕃茄汁結合太陽蛋的蛋黃汁，口感會變得更加惹味香濃且絲滑。非常好吃，有媽媽煎雞蛋的味道！比心❤ \n\n金黃酥脆灌蛋油條一口咬下，先是酥脆，接著是柔滑，兩種口感形成鮮明對比。油條中央灌入的葱花蛋液煎熟後呈蓬鬆軟嫩狀，類似嫩蛋的質感。葱花蛋液融合在油條中，讓雞蛋的鮮香滲入油條孔隙，蛋香與油香交織，口感濃郁且不油膩。比純油條多了紮實的蛋香、香葱內餡，口感層次更豐滿。回味無窮~好吃♡u♡！ \n\n港式鴛鴦以奶茶的絲滑濃厚混合咖啡的香醇苦澀，口感豐富層次分明! 咖啡的苦澀感首先顯現，但不會過於突顯，隨即被奶茶中的淡奶和煉乳平衡，口感溫潤，回味帶有淡淡的茶香。咖啡的「苦」與奶茶的「滑」完美平衡。咖啡提供了提神的濃度與炭焙香，而奶茶則中和了咖啡的酸澀，使其口感更加溫潤。\n#打卡美食 #南記粉麵 #南記襟撈 #早午餐\n#早餐吃什麼 #香港美食 #相機食先 #港玩港食\n#hkfood #food 📍 南記粉麵開年新登場「襟撈早餐」 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"南記粉麵「襟撈早餐」撈蕃茄煎太陽蛋通心粉配鴛鴦♡u♡","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357686667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357693865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357699307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357703567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357708952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357726893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357734222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357741973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357748717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357759021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357772904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357805526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357822638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357830190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357837359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357844865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357851779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357860480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357868281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772358529796.jpeg"],"datePublished":"2026-03-01 17:45:44+08:00","url":"/community/detailpost/0fe44867-160f-4adc-b62d-9e6a2418302c/香港攻略/南記粉麵襟撈早餐撈蕃/komi_fung/782463","author":{"@type":"Person","name":"komi_fung","url":"https://www.ulifestyle.com.hk/community/user_profile/782463/komi_fung"},"text":"2026馬年~南記粉麵推出「襟撈早餐」\n感謝Ulifestyle讓我做試食員！\n撈蕃茄煎太陽蛋通心粉配搭熱鴛鴦\n採用新鮮蕃茄熬煮可吃到軟爛甜甜酸酸的果肉顆粒，增加口感豐富度。通心粉的中空設計能吸滿番茄醬汁。咬下去有彈性而非軟爛而且會有爆汁的感覺！\n\n煎半熟（太陽蛋）表面有一層薄膜，內裡呈液態流心。咬開後金黃蛋汁流出，口感極其滑順，適合拌通心粉吃，酸酸甜甜的蕃茄汁結合太陽蛋的蛋黃汁，口感會變得更加惹味香濃且絲滑。非常好吃，有媽媽煎雞蛋的味道！比心❤ \n\n金黃酥脆灌蛋油條一口咬下，先是酥脆，接著是柔滑，兩種口感形成鮮明對比。油條中央灌入的葱花蛋液煎熟後呈蓬鬆軟嫩狀，類似嫩蛋的質感。葱花蛋液融合在油條中，讓雞蛋的鮮香滲入油條孔隙，蛋香與油香交織，口感濃郁且不油膩。比純油條多了紮實的蛋香、香葱內餡，口感層次更豐滿。回味無窮~好吃♡u♡！ \n\n港式鴛鴦以奶茶的絲滑濃厚混合咖啡的香醇苦澀，口感豐富層次分明! 咖啡的苦澀感首先顯現，但不會過於突顯，隨即被奶茶中的淡奶和煉乳平衡，口感溫潤，回味帶有淡淡的茶香。咖啡的「苦」與奶茶的「滑」完美平衡。咖啡提供了提神的濃度與炭焙香，而奶茶則中和了咖啡的酸澀，使其口感更加溫潤。\n#打卡美食 #南記粉麵 #南記襟撈 #早午餐\n#早餐吃什麼 #香港美食 #相機食先 #港玩港食\n#hkfood #food 📍 南記粉麵開年新登場「襟撈早餐」 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772357686667.jpeg","creator":{"@type":"Person","name":"komi_fung"}}]