[{"@context":"https://schema.org","@type":"Article","headline":"牛腩牛雜米！銅鑼灣粉麵推介😋🍜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432047184.jpeg"],"datePublished":"2025-10-14 16:56:31+08:00","url":"/community/detailpost/0fcfbbed-aa6e-4189-9eed-1939f8fa4297/港式美食/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"最近同埋朋友去咗一間位於銅鑼灣嘅粉麵餐廳,叫咗幾樣嘢同大家介紹一下\n\n牛腩牛雜米\n\n牛腩煮得軟熟,肉質滑嫩,咬落去唔會有筋,口感非常好｡牛雜方面,佢哋用咗唔同部位嘅牛雜,譬如牛肚同牛心,味道濃郁,質感都好好,食落去有啲彈性,令整碗米更加有層次感｡\n\n湯底方面,佢哋用嘅係大火慢煮,味道香醇,湯色清澈但又充滿牛嘅鮮味,仲有啲香料嘅味道｡\n\n\n招牌雙沙麵\n\n崩沙腩嘅肉質嫩滑,肉汁豐富,食落去一啖啖都係肉味;牛沙瓜就係啲牛肚,煮得啱啱好,口感脆口,搭配沙嗲醬真係一流｡\n\n麵條方面,佢哋用嘅係手工製作嘅麵條,滑溜溜嘅,吸收咗湯嘅香味,每一條都好有嚼勁｡再加埋啲新鮮嘅青菜,整體口味平衡得好好#牛腩麵 #銅鑼灣粉麵 #牛雜麵 #香港美食 #港島美食 #香港隱世美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"牛腩牛雜米！銅鑼灣粉麵推介😋🍜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432047184.jpeg"],"datePublished":"2025-10-14 16:56:31+08:00","url":"/community/detailpost/0fcfbbed-aa6e-4189-9eed-1939f8fa4297/港式美食/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"最近同埋朋友去咗一間位於銅鑼灣嘅粉麵餐廳,叫咗幾樣嘢同大家介紹一下\n\n牛腩牛雜米\n\n牛腩煮得軟熟,肉質滑嫩,咬落去唔會有筋,口感非常好｡牛雜方面,佢哋用咗唔同部位嘅牛雜,譬如牛肚同牛心,味道濃郁,質感都好好,食落去有啲彈性,令整碗米更加有層次感｡\n\n湯底方面,佢哋用嘅係大火慢煮,味道香醇,湯色清澈但又充滿牛嘅鮮味,仲有啲香料嘅味道｡\n\n\n招牌雙沙麵\n\n崩沙腩嘅肉質嫩滑,肉汁豐富,食落去一啖啖都係肉味;牛沙瓜就係啲牛肚,煮得啱啱好,口感脆口,搭配沙嗲醬真係一流｡\n\n麵條方面,佢哋用嘅係手工製作嘅麵條,滑溜溜嘅,吸收咗湯嘅香味,每一條都好有嚼勁｡再加埋啲新鮮嘅青菜,整體口味平衡得好好#牛腩麵 #銅鑼灣粉麵 #牛雜麵 #香港美食 #港島美食 #香港隱世美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760432046180.jpeg","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]