[{"@context":"https://schema.org","@type":"Article","headline":"過年後要食好西@The Flame Bar & Restaurant","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093108231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093109820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093111089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093112154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093113357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093114484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093115646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093116820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093117942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093119064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093120280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093121475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093122641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093123820.jpeg"],"datePublished":"2026-02-26 16:04:55+08:00","url":"/community/detailpost/0fc5cfd3-841a-44f0-be82-e55ee909296c/西式美食/過年後要食好西the/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"過年食得多中餐，今晚要食吓西餐平衡返個味蕾。\n呢間有戶外用餐區，仲可以帶埋狗狗，活動包場有9折優惠。\n\n\n咁大個水吧區，黎個Happy Hour先亦得。\n\n\n唔想用腦，就叫個二人晚餐 ($668)，由小食，頭盤，餐湯，主菜到甜品餐飲都包。\n\n是日例湯係蕃薯忌廉湯，薯仔湯就飲得多，用蕃薯代替薯仔就未試過。入口都幾滑，以為會好甜但又唔會，飲到淡淡蕃薯味，幾有創意。\n\n\n配送牛油餐包，多份儀式感。\n\n小食四選二，香口食物又好難令人抗拒，咁就黎個邪惡雙拼: 香辣鷄翼及炸水牛拉絲芝士條，每人有兩條兩隻。\n\n\n鷄翼係又香脆又帶辣度，惹味之選; 而炸水牛拉絲芝士條，抱歉未有拉絲效果，但入口帶點外脆內煙韌，重點係兩款炸物都唔油膩，正。\n\n\n跟住到頭盤，沙律款四選一，呢客係北海道帆立貝火腿沙律，賣相吸引。\n\n\n沙律菜中配以煎香嘅帆立貝，咸香風乾意式火腿，伴以黑醋汁，簡單中見證呢位意日混血兒嘅特別。\n\n\n今晚主菜以一澱粉一蛋白質\n\n睇餐牌見呢客小麻花手工意粉配香草雞肉蘑菇忌廉汁，想知小麻花手工意粉係咩樣。\n\n\n原來係通洞意粉，更能索及掛忌廉醬汁，幾有口感; 鷄肉煎得幾香口，份量二人分享都可以。\n\n\n另一款主菜加$48就有得食澳洲和牛肉眼扒\n\n\n柯打熟度係5成，件肉眼扒都帶D厚度。\n\n切開仍見紅色位，入口仍帶肉汁，口感豐富。\n\n\n是日精選甜品係芒果慕絲蛋糕及火焰法式焦糖燉蛋\n\n\n話明火焰法式焦糖燉蛋，真係有火焰架，視覺效果一流。\n\n\n客法式焦糖燉蛋，甜度適中，又香又滑。\n\n\n餐飲點配凍檸茶及拿鐵，咖啡配甜品，相當岩數。\n\n無話限用餐時間，可以邊食邊傾，慢慢嘆。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #食飽過馬年\n\n \r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #食飽過馬年\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"過年後要食好西@The Flame Bar & Restaurant","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093108231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093109820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093111089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093112154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093113357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093114484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093115646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093116820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093117942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093119064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093120280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093121475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093122641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093123820.jpeg"],"datePublished":"2026-02-26 16:04:55+08:00","url":"/community/detailpost/0fc5cfd3-841a-44f0-be82-e55ee909296c/西式美食/過年後要食好西the/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"過年食得多中餐，今晚要食吓西餐平衡返個味蕾。\n呢間有戶外用餐區，仲可以帶埋狗狗，活動包場有9折優惠。\n\n\n咁大個水吧區，黎個Happy Hour先亦得。\n\n\n唔想用腦，就叫個二人晚餐 ($668)，由小食，頭盤，餐湯，主菜到甜品餐飲都包。\n\n是日例湯係蕃薯忌廉湯，薯仔湯就飲得多，用蕃薯代替薯仔就未試過。入口都幾滑，以為會好甜但又唔會，飲到淡淡蕃薯味，幾有創意。\n\n\n配送牛油餐包，多份儀式感。\n\n小食四選二，香口食物又好難令人抗拒，咁就黎個邪惡雙拼: 香辣鷄翼及炸水牛拉絲芝士條，每人有兩條兩隻。\n\n\n鷄翼係又香脆又帶辣度，惹味之選; 而炸水牛拉絲芝士條，抱歉未有拉絲效果，但入口帶點外脆內煙韌，重點係兩款炸物都唔油膩，正。\n\n\n跟住到頭盤，沙律款四選一，呢客係北海道帆立貝火腿沙律，賣相吸引。\n\n\n沙律菜中配以煎香嘅帆立貝，咸香風乾意式火腿，伴以黑醋汁，簡單中見證呢位意日混血兒嘅特別。\n\n\n今晚主菜以一澱粉一蛋白質\n\n睇餐牌見呢客小麻花手工意粉配香草雞肉蘑菇忌廉汁，想知小麻花手工意粉係咩樣。\n\n\n原來係通洞意粉，更能索及掛忌廉醬汁，幾有口感; 鷄肉煎得幾香口，份量二人分享都可以。\n\n\n另一款主菜加$48就有得食澳洲和牛肉眼扒\n\n\n柯打熟度係5成，件肉眼扒都帶D厚度。\n\n切開仍見紅色位，入口仍帶肉汁，口感豐富。\n\n\n是日精選甜品係芒果慕絲蛋糕及火焰法式焦糖燉蛋\n\n\n話明火焰法式焦糖燉蛋，真係有火焰架，視覺效果一流。\n\n\n客法式焦糖燉蛋，甜度適中，又香又滑。\n\n\n餐飲點配凍檸茶及拿鐵，咖啡配甜品，相當岩數。\n\n無話限用餐時間，可以邊食邊傾，慢慢嘆。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #食飽過馬年\n\n \r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #食飽過馬年\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1772093108231.jpeg","creator":{"@type":"Person","name":"Falav"}}]