[{"@context":"https://schema.org","@type":"Article","headline":"確係抵食@翹楚冰室","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957543.jpeg"],"datePublished":"2025-10-03 17:32:23+08:00","url":"/community/detailpost/0f9086e6-b33a-4d47-a155-d421c135ef1a/香港攻略/確係抵食翹楚冰室/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"又係工業區買完野，拎住一袋二袋，就係附近食埋飯先返屋企。見到呢間門口幾光鮮，又有卡位放野，就佢啦。\n成個餐牌清楚易明，晚餐時間就睇呢一面。“鮮入為煮”即係一系列即叫即煮小菜，再細分小炒，煲仔及蒸餸類。\n\n\n清清地叫咗個羅漢齋煲 ($78)，配白飯。\n\n\n原煲上，食到最後都可保持熱度。材料有豆腐卜，支竹，木耳，冬菇絲及白菜仔。醬汁調味豐富咗素菜嘅淡味，少D油就仲好。\n\n\n友人叫咗呢客紅酒燒汁雜扒意粉 ($78)。肉類代表有牛扒，豬扒，煙肉加腸仔，入口無梳打粉味，食得放心; 意粉有少少茄蓉，味道酸甜好開胃，單食都幾好味道。\n\n\n跟餐轉特飲，大大杯夠成餐飲用。加($9)轉凍冬瓜龍眼茶，飲落順喉解渴; 加($11)就有雪山朱古力，香甜朱古力再有香滑忌廉嘅加持，變成液態版甜品咁樣。\n\n\n呢餐二人晚餐，有中有西有特飲，每人唔駛$100，超值。\n\n#啖啖舒暢透心涼 #歎住靚景Staycation #ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog\n\n\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #歎住靚景Staycation #啖啖舒暢透心涼\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"確係抵食@翹楚冰室","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957543.jpeg"],"datePublished":"2025-10-03 17:32:23+08:00","url":"/community/detailpost/0f9086e6-b33a-4d47-a155-d421c135ef1a/香港攻略/確係抵食翹楚冰室/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"又係工業區買完野，拎住一袋二袋，就係附近食埋飯先返屋企。見到呢間門口幾光鮮，又有卡位放野，就佢啦。\n成個餐牌清楚易明，晚餐時間就睇呢一面。“鮮入為煮”即係一系列即叫即煮小菜，再細分小炒，煲仔及蒸餸類。\n\n\n清清地叫咗個羅漢齋煲 ($78)，配白飯。\n\n\n原煲上，食到最後都可保持熱度。材料有豆腐卜，支竹，木耳，冬菇絲及白菜仔。醬汁調味豐富咗素菜嘅淡味，少D油就仲好。\n\n\n友人叫咗呢客紅酒燒汁雜扒意粉 ($78)。肉類代表有牛扒，豬扒，煙肉加腸仔，入口無梳打粉味，食得放心; 意粉有少少茄蓉，味道酸甜好開胃，單食都幾好味道。\n\n\n跟餐轉特飲，大大杯夠成餐飲用。加($9)轉凍冬瓜龍眼茶，飲落順喉解渴; 加($11)就有雪山朱古力，香甜朱古力再有香滑忌廉嘅加持，變成液態版甜品咁樣。\n\n\n呢餐二人晚餐，有中有西有特飲，每人唔駛$100，超值。\n\n#啖啖舒暢透心涼 #歎住靚景Staycation #ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog\n\n\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #歎住靚景Staycation #啖啖舒暢透心涼\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759483957354.jpeg","creator":{"@type":"Person","name":"Falav"}}]