[{"@context":"https://schema.org","@type":"Article","headline":"西班牙大餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752744828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752745272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752745534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752745906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752746130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752746414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752746909.jpeg"],"datePublished":"2025-05-20 22:53:29+08:00","url":"/community/detailpost/0f8fc3ed-141e-4141-9218-43b312c51fc8/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"好耐冇食西班牙菜,放工就去咗一間樓上餐廳食西班牙菜｡\n\n🔸西班牙蕃茄､醃製洋蔥､菠菜及香醃吞拿魚\n蕃茄味道酸酸甜甜,醃製過的洋蔥爽口,菠菜嫩滑,吞拿魚肉質結實｡\n\n🔸西班牙風味烤三文治配芝士､伊比利亞火腿及黑松露\n三文治烤得焦香,仲有陣陣牛油香味,伊比利亞火腿鹹香十足,黑松松露和芝士融合,仲有少少回甘的火箭菜｡\n\n🔸火焰燒帶子配伊比利亞火腿,小椰菜及龍蝦汁\n上枱時店員喺你面前點火,隨即出現很大的火焰,當火焰熄滅後,帶子面層燒得焦香,口感緊實,龍蝦汁和火腿粒比較濃｡\n\n🔸杜洛克豬肋眼配野菌汁及炒菠菜苗\n豬肋眼肉質嫩滑,冇羶味｡豬肋眼和菠菜苗吸收了所有野菌汁,味道有點鹹,野菌汁淡返啲比較好｡很欣賞廚師將豬肋眼切成一件件,食用方便｡\n\n🔸傳統西班牙炸脆條配巧克力醬及雲呢拿雪糕\n脆條鬆化脆口,外面沾滿糖和肉桂粉,配朱古力醬美味,但有點邪惡,而雲呢拿雪糕很軟滑｡ \n\n#UCreator #打卡美食 #淨白透亮520 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西班牙大餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752744828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752745272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752745534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752745906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752746130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752746414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752746909.jpeg"],"datePublished":"2025-05-20 22:53:29+08:00","url":"/community/detailpost/0f8fc3ed-141e-4141-9218-43b312c51fc8/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"好耐冇食西班牙菜,放工就去咗一間樓上餐廳食西班牙菜｡\n\n🔸西班牙蕃茄､醃製洋蔥､菠菜及香醃吞拿魚\n蕃茄味道酸酸甜甜,醃製過的洋蔥爽口,菠菜嫩滑,吞拿魚肉質結實｡\n\n🔸西班牙風味烤三文治配芝士､伊比利亞火腿及黑松露\n三文治烤得焦香,仲有陣陣牛油香味,伊比利亞火腿鹹香十足,黑松松露和芝士融合,仲有少少回甘的火箭菜｡\n\n🔸火焰燒帶子配伊比利亞火腿,小椰菜及龍蝦汁\n上枱時店員喺你面前點火,隨即出現很大的火焰,當火焰熄滅後,帶子面層燒得焦香,口感緊實,龍蝦汁和火腿粒比較濃｡\n\n🔸杜洛克豬肋眼配野菌汁及炒菠菜苗\n豬肋眼肉質嫩滑,冇羶味｡豬肋眼和菠菜苗吸收了所有野菌汁,味道有點鹹,野菌汁淡返啲比較好｡很欣賞廚師將豬肋眼切成一件件,食用方便｡\n\n🔸傳統西班牙炸脆條配巧克力醬及雲呢拿雪糕\n脆條鬆化脆口,外面沾滿糖和肉桂粉,配朱古力醬美味,但有點邪惡,而雲呢拿雪糕很軟滑｡ \n\n#UCreator #打卡美食 #淨白透亮520 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747752744828.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]