[{"@context":"https://schema.org","@type":"Article","headline":"屯門新開和食屋 🦀🍜 花華拉麵試食報告！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306222656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306223389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306223956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306224461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306224935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306225612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306226149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306231597.jpeg"],"datePublished":"2025-01-20 01:07:06+08:00","url":"/community/detailpost/0f70d078-1d88-49e4-a77d-751e30d022c9/日式料理/Amber-Bitesss/847588","author":{"@type":"Person","name":"Amber Bitesss","url":"https://www.ulifestyle.com.hk/community/user_profile/847588/Amber-Bitesss"},"text":"一早知Jep by Involtini既主理人早前大膽染指日本拉麵,係屯門開左花華和食屋,主打拉麵配佢最拿手既蟹湯,仲有日式刨冰､甜品,今日終於抽到時間去一試究竟~\n\n🍜(辣味噌)北海道西京味噌牛油粟米拉麵(限定)\n朋友鍾意粟米🌽於是揀左依個｢辣味噌､牛油+粟米｣,湯頭偏濃厚,牛油熱融左後飲落帶啲滑溜感,一路食一路飲湯都唔會過鹹｡\n有少許辣味噌點綴,辣度好溫和,如果你追求刺激感,就會失望喇｡\n麵條屬中等粗度的捲麵,有啲Q彈,輕易沾到湯汁品嘗\n配料有叉燒､粟米､牛油､紅洋蔥和蔥\n叉燒肥瘦均稱,而且處理得好好,一啲雪藏､豬臊味都無!好驚喜!有灸燒過既味道,食落唔係蒸熟既豬肉片｡依碗簡單既拉麵我好滿意👍🏻\n\n🍜干貝蟹白湯拉麵\n打正旗號有蟹有干貝,滿口鮮味,飲落感覺應該仲有加雞白湯｡湯頭膠質強,入口帶啲黏性,最出眾係蟹鮮味,而干貝既鮮味入口後尾段時有少許回甘,飲到有層次感｡叉燒都係好好味,無豬臊味;麵條屬幼麵,軟熟又索湯,但唔會糊\n\n味玉兩碗都係合格既,蛋黃帶啲溏心唔會過生,調味無重手,蛋味濃💯\n\n唯一少少個人建議,紫菜可以免,免得影響整碗拉麵口感,因為會好快淋\n\n🍲唐揚雞塊四件 & 牛肉可樂餅一件\n朋友大讚兩款炸物好好食,就算掛住傾計凍咗,都依然保持酥脆口感｡特別係唐揚雞塊,雞件內裏鎖住肉汁,後悔無多叫幾件\n\n🍜宇治金時芭菲\n細想屯門好似無地方食日式芭菲,見大家仲有｢位｣去食,叫一杯芭菲開心share｡一上台已經俾一層層既材料迷住;有紅豆､白玉､抹茶蕨餅､抹茶雪糕,抹茶忌廉､抹茶啫喱､粟米片,最底層有蘆薈粒｡抹茶味好濃有茶甘,整體無日本甜品既過甜感覺｡粟米片有好大｢幫助｣,脆得黎較清既味道,係最要既角色｡整體黎講,綠茶迷食到心花怒放🥰\n\n花華和食屋\n📍地址: 屯門良德街8號珀御地下G06號舖\n\n#花華 #屯門拉麵 #屯門美食 #屯門好去處 #屯門友 #拉麵 #香港拉麵 #香港拉麵關注組 #香港日本美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屯門新開和食屋 🦀🍜 花華拉麵試食報告！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306222656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306223389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306223956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306224461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306224935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306225612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306226149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306231597.jpeg"],"datePublished":"2025-01-20 01:07:06+08:00","url":"/community/detailpost/0f70d078-1d88-49e4-a77d-751e30d022c9/日式料理/Amber-Bitesss/847588","author":{"@type":"Person","name":"Amber Bitesss","url":"https://www.ulifestyle.com.hk/community/user_profile/847588/Amber-Bitesss"},"text":"一早知Jep by Involtini既主理人早前大膽染指日本拉麵,係屯門開左花華和食屋,主打拉麵配佢最拿手既蟹湯,仲有日式刨冰､甜品,今日終於抽到時間去一試究竟~\n\n🍜(辣味噌)北海道西京味噌牛油粟米拉麵(限定)\n朋友鍾意粟米🌽於是揀左依個｢辣味噌､牛油+粟米｣,湯頭偏濃厚,牛油熱融左後飲落帶啲滑溜感,一路食一路飲湯都唔會過鹹｡\n有少許辣味噌點綴,辣度好溫和,如果你追求刺激感,就會失望喇｡\n麵條屬中等粗度的捲麵,有啲Q彈,輕易沾到湯汁品嘗\n配料有叉燒､粟米､牛油､紅洋蔥和蔥\n叉燒肥瘦均稱,而且處理得好好,一啲雪藏､豬臊味都無!好驚喜!有灸燒過既味道,食落唔係蒸熟既豬肉片｡依碗簡單既拉麵我好滿意👍🏻\n\n🍜干貝蟹白湯拉麵\n打正旗號有蟹有干貝,滿口鮮味,飲落感覺應該仲有加雞白湯｡湯頭膠質強,入口帶啲黏性,最出眾係蟹鮮味,而干貝既鮮味入口後尾段時有少許回甘,飲到有層次感｡叉燒都係好好味,無豬臊味;麵條屬幼麵,軟熟又索湯,但唔會糊\n\n味玉兩碗都係合格既,蛋黃帶啲溏心唔會過生,調味無重手,蛋味濃💯\n\n唯一少少個人建議,紫菜可以免,免得影響整碗拉麵口感,因為會好快淋\n\n🍲唐揚雞塊四件 & 牛肉可樂餅一件\n朋友大讚兩款炸物好好食,就算掛住傾計凍咗,都依然保持酥脆口感｡特別係唐揚雞塊,雞件內裏鎖住肉汁,後悔無多叫幾件\n\n🍜宇治金時芭菲\n細想屯門好似無地方食日式芭菲,見大家仲有｢位｣去食,叫一杯芭菲開心share｡一上台已經俾一層層既材料迷住;有紅豆､白玉､抹茶蕨餅､抹茶雪糕,抹茶忌廉､抹茶啫喱､粟米片,最底層有蘆薈粒｡抹茶味好濃有茶甘,整體無日本甜品既過甜感覺｡粟米片有好大｢幫助｣,脆得黎較清既味道,係最要既角色｡整體黎講,綠茶迷食到心花怒放🥰\n\n花華和食屋\n📍地址: 屯門良德街8號珀御地下G06號舖\n\n#花華 #屯門拉麵 #屯門美食 #屯門好去處 #屯門友 #拉麵 #香港拉麵 #香港拉麵關注組 #香港日本美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737306222656.jpeg","creator":{"@type":"Person","name":"Amber Bitesss"}}]