[{"@context":"https://schema.org","@type":"Article","headline":"⛰️ 潑墨山水大師張大千｢大千宴｣六十年後復見天日","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855986144.jpeg"],"datePublished":"2024-05-28 08:27:34+08:00","url":"/community/detailpost/0f1034c4-e368-4e8d-b537-72c6a4b14293/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"味覺與視覺的大千世界‼️ \n華 CVIEW 隆重呈獻｢#大千宴｣,並展出一幅 #潑墨山水畫大師 #張大千先生六十年代在家中宴請好友時親筆書寫✍🏻的菜單｡\n今次｢大千宴｣的菜式亦是啓發自張大千菜單,經廚師團隊的共同研究,將這跨越六十餘年的菜單上重新演譯,復見天日🤩\n\n✨｢大千宴｣ $1880/位\n\n《六一絲》\n鮮辣火腿豆乾､椒鹽鮮蟲草花､紅油鮑魚凍\n 椒麻萵筍､鹹香韭黃金針菇､甜酸茭白卷\n\n主菜\n《燻子雞》煙燻鵝肝雞卷\n《魚翅》蟹肉竹笙翅\n《清蒸魚》雞油酒釀蒸白雪魚\n《大烏參》脆皮遼參\n《干燒蝦》\n《干燒笋》松露菌湯和牛肉筍\n《燴磨芋》酸辣魔芋竹生卷\n\n甜品\n《凍燕窩露配艾餅》\n\n餐廳位於當代藝術博物館 M+ ,環境優雅,設計中西融洽,配上西九維港美景,已經令人陶醉! \n菜式用料上乘,擺盤精緻! 前菜的6小碟,各具特色,而且每款做法都好有心思,集齊香､辣､鹹､甜､酸,不同味道!\n\n主菜的 #脆皮遼參,外層披上薄薄的｢金色蟬衣｣,裡面釀入豬肉鮮蝦膠,入口酥脆唔覺膩,遼參爽口彈牙,肉汁豐富｡ #蟹肉竹笙翅亦閃亮登場✨,結合蟹肉絲､竹笙絲､青瓜絲,魚翅鮮甜爽彈,湯頭清甜味｡最後還有矜貴的 #凍燕窩露,清新微甜,滋補養顏\n\n📍 華 CVIEW \n尖沙咀西九文化區博物館道38號M+16樓\n\n#華cview #香港美食 #mplusmuseum #西九文化區 #維港 #UCreator #打卡美食 #好去處"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"⛰️ 潑墨山水大師張大千｢大千宴｣六十年後復見天日","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855986144.jpeg"],"datePublished":"2024-05-28 08:27:34+08:00","url":"/community/detailpost/0f1034c4-e368-4e8d-b537-72c6a4b14293/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"味覺與視覺的大千世界‼️ \n華 CVIEW 隆重呈獻｢#大千宴｣,並展出一幅 #潑墨山水畫大師 #張大千先生六十年代在家中宴請好友時親筆書寫✍🏻的菜單｡\n今次｢大千宴｣的菜式亦是啓發自張大千菜單,經廚師團隊的共同研究,將這跨越六十餘年的菜單上重新演譯,復見天日🤩\n\n✨｢大千宴｣ $1880/位\n\n《六一絲》\n鮮辣火腿豆乾､椒鹽鮮蟲草花､紅油鮑魚凍\n 椒麻萵筍､鹹香韭黃金針菇､甜酸茭白卷\n\n主菜\n《燻子雞》煙燻鵝肝雞卷\n《魚翅》蟹肉竹笙翅\n《清蒸魚》雞油酒釀蒸白雪魚\n《大烏參》脆皮遼參\n《干燒蝦》\n《干燒笋》松露菌湯和牛肉筍\n《燴磨芋》酸辣魔芋竹生卷\n\n甜品\n《凍燕窩露配艾餅》\n\n餐廳位於當代藝術博物館 M+ ,環境優雅,設計中西融洽,配上西九維港美景,已經令人陶醉! \n菜式用料上乘,擺盤精緻! 前菜的6小碟,各具特色,而且每款做法都好有心思,集齊香､辣､鹹､甜､酸,不同味道!\n\n主菜的 #脆皮遼參,外層披上薄薄的｢金色蟬衣｣,裡面釀入豬肉鮮蝦膠,入口酥脆唔覺膩,遼參爽口彈牙,肉汁豐富｡ #蟹肉竹笙翅亦閃亮登場✨,結合蟹肉絲､竹笙絲､青瓜絲,魚翅鮮甜爽彈,湯頭清甜味｡最後還有矜貴的 #凍燕窩露,清新微甜,滋補養顏\n\n📍 華 CVIEW \n尖沙咀西九文化區博物館道38號M+16樓\n\n#華cview #香港美食 #mplusmuseum #西九文化區 #維港 #UCreator #打卡美食 #好去處"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1290-1529-CR-1-RB-1/post_1716855985172.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]

⛰️ 潑墨山水大師張大千｢大千宴 ｣六十年後復見天日

⛰️ 潑墨山水大師張大千｢大千宴｣六十年後復見天日