[{"@context":"https://schema.org","@type":"Article","headline":"🔥 北角高質鐵板燒|推鮑魚三食+海膽多士","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/50254/20260802/hls/post_detail_1785680630546.m3u8"],"datePublished":"2026-08-02 22:23:53+08:00","url":"/community/detailpost/0e67719e-aa63-4b12-96e2-6ac7f5c6c20f/香港攻略/北角高質鐵板燒推鮑魚/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n前排終於去咗北角呢間三分熟.菊志,門面低調但入面別有洞天｡餐廳主打席前鐵板燒,可以近距離睇住師傅即席炮製,將日式鐵板燒注入西式元素,配上獨門醬汁｡\n\n我哋叫咗幾款招牌菜,款款都有驚喜:\n\n🦪 北海道南瓜馬糞海膽多士\n金黃色多士烤到香脆鬆軟,上面鋪滿Creamy鮮甜嘅馬糞海膽,再配上香甜南瓜醬｡一啖咬落去,脆､軟､滑三種口感一次過享受,海膽嘅甘香同南瓜嘅天然甜味完美融合,真係好滿足!\n\n🐟 油甘魚刺身\n新鮮厚切,油香十足,肉質細嫩,點少少醬油已經好好味!\n\n🦞 活澳洲黑邊大鮑魚3品\n師傅將成隻鮑魚分三種食法:\n· 鮑魚肝:配自家製地中海海鮮醬,甘香濃郁,口感綿密\n· 鮑魚肉:配自家製菜花慕絲醬,肉質厚身彈牙,鮮甜爽口\n· 鮑魚邊:用櫻花蝦炒,爽脆得嚟帶鹹香,層次超豐富!\n\n🐔 日本德島雞扒\n雞皮煎到金黃焦脆,入面雞肉嫩滑多汁,簡單調味已經好好食｡配上創意醬汁,藤椒微辣､黑松露香､黑醋酸甜｡\n\n🐖 宮崎豚肉薄燒\n豚肉薄燒包住蔥花同蒜片,肉味濃郁,咬落Juicy得嚟又帶清新蔥香｡\n\n🍚 櫻花蝦炒飯\n飯粒炒得粒粒分明,乾身有鑊氣,櫻花蝦鹹香撲鼻,簡單但好滿足｡\n\n📍 三分熟.菊志\n北角馬寶道28號華匯中心地下6號舖\n\n#北角美食 #germgerm識食 #teppanyaki #香港美食 #hkfoodie #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🔥 北角高質鐵板燒|推鮑魚三食+海膽多士","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/50254/20260802/hls/post_detail_1785680630546.m3u8"],"datePublished":"2026-08-02 22:23:53+08:00","url":"/community/detailpost/0e67719e-aa63-4b12-96e2-6ac7f5c6c20f/香港攻略/北角高質鐵板燒推鮑魚/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"\n前排終於去咗北角呢間三分熟.菊志,門面低調但入面別有洞天｡餐廳主打席前鐵板燒,可以近距離睇住師傅即席炮製,將日式鐵板燒注入西式元素,配上獨門醬汁｡\n\n我哋叫咗幾款招牌菜,款款都有驚喜:\n\n🦪 北海道南瓜馬糞海膽多士\n金黃色多士烤到香脆鬆軟,上面鋪滿Creamy鮮甜嘅馬糞海膽,再配上香甜南瓜醬｡一啖咬落去,脆､軟､滑三種口感一次過享受,海膽嘅甘香同南瓜嘅天然甜味完美融合,真係好滿足!\n\n🐟 油甘魚刺身\n新鮮厚切,油香十足,肉質細嫩,點少少醬油已經好好味!\n\n🦞 活澳洲黑邊大鮑魚3品\n師傅將成隻鮑魚分三種食法:\n· 鮑魚肝:配自家製地中海海鮮醬,甘香濃郁,口感綿密\n· 鮑魚肉:配自家製菜花慕絲醬,肉質厚身彈牙,鮮甜爽口\n· 鮑魚邊:用櫻花蝦炒,爽脆得嚟帶鹹香,層次超豐富!\n\n🐔 日本德島雞扒\n雞皮煎到金黃焦脆,入面雞肉嫩滑多汁,簡單調味已經好好食｡配上創意醬汁,藤椒微辣､黑松露香､黑醋酸甜｡\n\n🐖 宮崎豚肉薄燒\n豚肉薄燒包住蔥花同蒜片,肉味濃郁,咬落Juicy得嚟又帶清新蔥香｡\n\n🍚 櫻花蝦炒飯\n飯粒炒得粒粒分明,乾身有鑊氣,櫻花蝦鹹香撲鼻,簡單但好滿足｡\n\n📍 三分熟.菊志\n北角馬寶道28號華匯中心地下6號舖\n\n#北角美食 #germgerm識食 #teppanyaki #香港美食 #hkfoodie #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/50254/20260802/hls/post_detail_1785680630546.m3u8","creator":{"@type":"Person","name":"為食營養師Germ"}}]