[{"@context":"https://schema.org","@type":"Article","headline":"東京必食！高質即炸豬趴定食🤤✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908267547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908268000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908268445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908266970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908267255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908266679.jpeg"],"datePublished":"2026-02-12 23:03:03+08:00","url":"/community/detailpost/0e51d615-a4b1-4052-a936-67697bff4657/東京攻略/東京必食高質即炸豬趴/居日港人Hei/1019669","author":{"@type":"Person","name":"居日港人Hei","url":"https://www.ulifestyle.com.hk/community/user_profile/1019669/居日港人Hei"},"text":"Tabelog超過3.7分的百名店之一,每日提供多款日本產的銘柄豚可選擇,例如每年約生產約20隻的｢金子渉さんのﾌﾟﾛﾄﾀｲﾌﾟD｣､北海道的｢とﾞろふﾞた｣､静岡県的｢天城黒豚｣等,可以按自己個人喜好和價錢選擇!\n\n第一次是夜晚預約了來吃,第二次無預約下午來,大概等了40分鐘,可以選室內或室外｡室內可以即席觀賞廚師現炸豬扒,室外可以感受表參道的寧靜與悠閒\n\n這次點了TOKYO X和年間只生產200隻的ｾﾚ豚🌸雖然是炸的但不會感到油膩,肉質嫩滑和淡淡的香氣,完全打破一般豬肉的口感和味道,配上白米飯和味噌湯,令人滿足的炸豬扒定食🙂‍↕️建議食量不大的各位點180g比較好,230g相對油脂較多比較快飽!\n\nTOKYO X(230g)\nｾﾚ豚 (180g) \n\n#東京炸豬排 #百名店 #表參道美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東京必食！高質即炸豬趴定食🤤✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908267547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908268000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908268445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908266970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908267255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908266679.jpeg"],"datePublished":"2026-02-12 23:03:03+08:00","url":"/community/detailpost/0e51d615-a4b1-4052-a936-67697bff4657/東京攻略/東京必食高質即炸豬趴/居日港人Hei/1019669","author":{"@type":"Person","name":"居日港人Hei","url":"https://www.ulifestyle.com.hk/community/user_profile/1019669/居日港人Hei"},"text":"Tabelog超過3.7分的百名店之一,每日提供多款日本產的銘柄豚可選擇,例如每年約生產約20隻的｢金子渉さんのﾌﾟﾛﾄﾀｲﾌﾟD｣､北海道的｢とﾞろふﾞた｣､静岡県的｢天城黒豚｣等,可以按自己個人喜好和價錢選擇!\n\n第一次是夜晚預約了來吃,第二次無預約下午來,大概等了40分鐘,可以選室內或室外｡室內可以即席觀賞廚師現炸豬扒,室外可以感受表參道的寧靜與悠閒\n\n這次點了TOKYO X和年間只生產200隻的ｾﾚ豚🌸雖然是炸的但不會感到油膩,肉質嫩滑和淡淡的香氣,完全打破一般豬肉的口感和味道,配上白米飯和味噌湯,令人滿足的炸豬扒定食🙂‍↕️建議食量不大的各位點180g比較好,230g相對油脂較多比較快飽!\n\nTOKYO X(230g)\nｾﾚ豚 (180g) \n\n#東京炸豬排 #百名店 #表參道美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770908267547.jpeg","creator":{"@type":"Person","name":"居日港人Hei"}}]