[{"@context":"https://schema.org","@type":"Article","headline":"香港都食到日本第一炸牛扒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064113959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064114170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064114382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064114669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064115079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064115482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064115927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064116282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064116820.jpeg"],"datePublished":"2026-03-12 12:00:35+08:00","url":"/community/detailpost/0e3cc624-4a05-41b4-b7f7-c6325e9fdeb0/香港攻略/香港都食到日本第一炸/Blue/930771","author":{"@type":"Person","name":"Blue","url":"https://www.ulifestyle.com.hk/community/user_profile/930771/Blue"},"text":"依家係啟德 AIRSIDE都食到係日本必食既炸牛扒\n呢一間係日本關西第一炸牛扒專門店\n\n必點四品牛魔御膳\n一個餐齊4款吉列牛扒:菲力､西冷､翼板牛､醬味薄牛\n每一款都炸到外脆內嫩,三成熟上枱\n配上迷你鐵板,自己再蒸到想要熟度~\n\n菲力牛入口最嫩,西冷油花均勻,油味最香\n翼板牛相對彈牙牛味濃,醬味薄牛甜鹹惹味😋\n\n而限定春鯛魚湯三食御膳亦都超有心思\n將鯛魚變左三款料理\n\n吉列鯛魚\n酥脆外皮包住嫩滑鯛魚\n灸燒鯛魚\n將鯛魚燒至微焦,鯛魚香氣大爆發\n鯛魚湯茶漬飯團\n鯛魚湯配上炸飯團,變身成魚湯飯\n\n沖繩黑糖雞蛋布丁\n用日本蛋整,一食落去蛋味真係非常濃厚,口感滑嘟嘟,仲帶有陣陣焦糖香,甜度岩岩好\n\n草莓小豆雪糕三文治\n外層係酥炸過既麵包,中間夾住冰凍既雲呢拿雪糕\n仲有草莓雪糕同紅豆一齊食\n\n果蜜冰茶\n充滿白桃､菠蘿果肉同紅茶底十分合拍\n\n椰子抹茶紅豆冰\n超濃郁抹茶味加上香濃椰子汁同啖啖茶紅豆\n抹茶控必點\n \n#社群三月快閃送\n#京都勝牛 #GyukatsuKyotoKatsugyu #CafeDecoGroup #現炸60秒的美味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港都食到日本第一炸牛扒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064113959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064114170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064114382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064114669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064115079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064115482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064115927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064116282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064116820.jpeg"],"datePublished":"2026-03-12 12:00:35+08:00","url":"/community/detailpost/0e3cc624-4a05-41b4-b7f7-c6325e9fdeb0/香港攻略/香港都食到日本第一炸/Blue/930771","author":{"@type":"Person","name":"Blue","url":"https://www.ulifestyle.com.hk/community/user_profile/930771/Blue"},"text":"依家係啟德 AIRSIDE都食到係日本必食既炸牛扒\n呢一間係日本關西第一炸牛扒專門店\n\n必點四品牛魔御膳\n一個餐齊4款吉列牛扒:菲力､西冷､翼板牛､醬味薄牛\n每一款都炸到外脆內嫩,三成熟上枱\n配上迷你鐵板,自己再蒸到想要熟度~\n\n菲力牛入口最嫩,西冷油花均勻,油味最香\n翼板牛相對彈牙牛味濃,醬味薄牛甜鹹惹味😋\n\n而限定春鯛魚湯三食御膳亦都超有心思\n將鯛魚變左三款料理\n\n吉列鯛魚\n酥脆外皮包住嫩滑鯛魚\n灸燒鯛魚\n將鯛魚燒至微焦,鯛魚香氣大爆發\n鯛魚湯茶漬飯團\n鯛魚湯配上炸飯團,變身成魚湯飯\n\n沖繩黑糖雞蛋布丁\n用日本蛋整,一食落去蛋味真係非常濃厚,口感滑嘟嘟,仲帶有陣陣焦糖香,甜度岩岩好\n\n草莓小豆雪糕三文治\n外層係酥炸過既麵包,中間夾住冰凍既雲呢拿雪糕\n仲有草莓雪糕同紅豆一齊食\n\n果蜜冰茶\n充滿白桃､菠蘿果肉同紅茶底十分合拍\n\n椰子抹茶紅豆冰\n超濃郁抹茶味加上香濃椰子汁同啖啖茶紅豆\n抹茶控必點\n \n#社群三月快閃送\n#京都勝牛 #GyukatsuKyotoKatsugyu #CafeDecoGroup #現炸60秒的美味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773064113959.jpeg","creator":{"@type":"Person","name":"Blue"}}]