[{"@context":"https://schema.org","@type":"Article","headline":"壽司郎六月菜單，拖羅鵝肝震撼如山。","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/912864/20250606/hls/post_detail_1749207066291.m3u8"],"datePublished":"2025-06-06 18:52:27+08:00","url":"/community/detailpost/0e389a3c-f587-4000-b293-796677922a35/香港攻略/壽司郎六月菜單拖羅鵝/gourmetmapp/912864","author":{"@type":"Person","name":"gourmetmapp","url":"https://www.ulifestyle.com.hk/community/user_profile/912864/gourmetmapp"},"text":"壽司郎 |$ 𝟏𝟎𝟏-𝟐𝟎𝟎\n⎻⎻⎻⎻⎻⎻\n[本文為全自費真實食評]\n⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯\n🥘 餐點 🌕🌕🌕🌖🌑 𝟑.𝟗\n⎻⎻⎻⎻⎻⎻\n今個6月既新品,真正意義上新款唔算好多｡不過有幾吸引既食材作賣點,其他壽司質素都平穩,整體來講都食得過｡\n⎻⎻⎻⎻⎻⎻\n推薦款式\n🥢 黃金醬漬赤蝦 (𝗛𝗞𝗗𝟭𝟮)\n🥢 大吞拿魚腩配蔥花吞拿魚蓉 (𝗛𝗞𝗗𝟮𝟳)\n🥢 慢烤黑毛和牛配紅酒鵝肝 (𝗛𝗞𝗗𝟮𝟳)\n⎻⎻⎻⎻⎻⎻\n不推薦款式\n👎 明太子魷魚軍艦 (𝗛𝗞𝗗𝟭𝟮)\n👎 江戶前醋洗池魚 (𝗛𝗞𝗗𝟭𝟮)\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n👨‍🍳 服務 🌕🌕🌕🌕🌑 𝟒.𝟎\n⎻⎻⎻⎻⎻⎻\n當日為平日晚餐時段,店員都有求必應,上菜速度理想｡\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n📸 環境 🌕🌕🌕🌗🌑 𝟑.𝟒\n⎻⎻⎻⎻⎻⎻\n典型壽司郎佈局,但唔知係唔係太忙,張枱有啲污糟｡枱面有污漬,而平板電腦個mon更加係黐立立,有啲扣分｡\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n🪙 𝐂𝐏值 🌕🌕🌕🌕🌘 𝟒.𝟏\n⎻⎻⎻⎻⎻⎻\n近年感覺到壽司郎為左擴張營業版圖,犧牲咗少少品牌質素｡但不論食物款式､價錢,喺香港壽司界仍然有唔少既領先優勢｡小編希望可以繼續保持落去啦,不過啲店面衛生問題就真係需要諗辦法搞搞佢,有啲意想不到呀!🫣\n⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯\n📍壽司郎(佐敦)|佐敦彌敦道233-239號佐敦薈1樓\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n#香港 #美食 #壽司 #壽司郎 #拍拖 #打卡 #sushi #sushiro #salmon #tuna #hongkong #food #shorts #gourmetmapp\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻ "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽司郎六月菜單，拖羅鵝肝震撼如山。","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/912864/20250606/hls/post_detail_1749207066291.m3u8"],"datePublished":"2025-06-06 18:52:27+08:00","url":"/community/detailpost/0e389a3c-f587-4000-b293-796677922a35/香港攻略/壽司郎六月菜單拖羅鵝/gourmetmapp/912864","author":{"@type":"Person","name":"gourmetmapp","url":"https://www.ulifestyle.com.hk/community/user_profile/912864/gourmetmapp"},"text":"壽司郎 |$ 𝟏𝟎𝟏-𝟐𝟎𝟎\n⎻⎻⎻⎻⎻⎻\n[本文為全自費真實食評]\n⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯\n🥘 餐點 🌕🌕🌕🌖🌑 𝟑.𝟗\n⎻⎻⎻⎻⎻⎻\n今個6月既新品,真正意義上新款唔算好多｡不過有幾吸引既食材作賣點,其他壽司質素都平穩,整體來講都食得過｡\n⎻⎻⎻⎻⎻⎻\n推薦款式\n🥢 黃金醬漬赤蝦 (𝗛𝗞𝗗𝟭𝟮)\n🥢 大吞拿魚腩配蔥花吞拿魚蓉 (𝗛𝗞𝗗𝟮𝟳)\n🥢 慢烤黑毛和牛配紅酒鵝肝 (𝗛𝗞𝗗𝟮𝟳)\n⎻⎻⎻⎻⎻⎻\n不推薦款式\n👎 明太子魷魚軍艦 (𝗛𝗞𝗗𝟭𝟮)\n👎 江戶前醋洗池魚 (𝗛𝗞𝗗𝟭𝟮)\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n👨‍🍳 服務 🌕🌕🌕🌕🌑 𝟒.𝟎\n⎻⎻⎻⎻⎻⎻\n當日為平日晚餐時段,店員都有求必應,上菜速度理想｡\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n📸 環境 🌕🌕🌕🌗🌑 𝟑.𝟒\n⎻⎻⎻⎻⎻⎻\n典型壽司郎佈局,但唔知係唔係太忙,張枱有啲污糟｡枱面有污漬,而平板電腦個mon更加係黐立立,有啲扣分｡\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n🪙 𝐂𝐏值 🌕🌕🌕🌕🌘 𝟒.𝟏\n⎻⎻⎻⎻⎻⎻\n近年感覺到壽司郎為左擴張營業版圖,犧牲咗少少品牌質素｡但不論食物款式､價錢,喺香港壽司界仍然有唔少既領先優勢｡小編希望可以繼續保持落去啦,不過啲店面衛生問題就真係需要諗辦法搞搞佢,有啲意想不到呀!🫣\n⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯\n📍壽司郎(佐敦)|佐敦彌敦道233-239號佐敦薈1樓\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻\n#香港 #美食 #壽司 #壽司郎 #拍拖 #打卡 #sushi #sushiro #salmon #tuna #hongkong #food #shorts #gourmetmapp\n⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻⎻ "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/912864/20250606/hls/post_detail_1749207066291.m3u8","creator":{"@type":"Person","name":"gourmetmapp"}}]