[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮主廚宮廷風印度菜！🤩 必食！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942643975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942644925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942646058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942647213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942648330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942649437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942650141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942650869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942652012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942653251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942654456.jpeg"],"datePublished":"2025-10-20 14:46:00+08:00","url":"/community/detailpost/0e2d529b-a5f9-43de-907e-58caf0606f15/香港攻略/米芝蓮主廚宮廷風印度/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"由前米芝蓮一星餐廳Chaat主廚Manav Tuli主理,主打揉合傳統與現代的宮廷風印度菜｡餐廳設計色彩鮮明､兼具高雅與活力✨\n\n私心推介~\nLucknowi Tokri Chaat賣相吸引清新,餡料層次豐富,香脆可口｡\nBaked Chettinadu Duck Samosa,創新做法,鴨肉餡外脆內香､香料味突出｡\nCoconut Seabass,椰香鱸魚肉質鮮美,醬汁超有驚喜🥰\n必食Honey Sesame Pork Ribs肉質軟腍,蜂蜜芝麻醬香甜濃郁\nThrissur Crab Curry,啖啖蟹肉配以椰香濃郁的咖喱汁,香辣惹味,蟹肉滿瀉超有驚喜｡\n\nWhole Roasted Tandoori Spiced Three Yellow Chicken Rice,黃油三黃雞雞肉嫩滑,香料入味,配飯一流｡\n\n菜式創新且具層次,香料運用靈活不嗆喉,服務親切,氣氛優雅,非常適合尋找高質現代印度料理的朋友!\n\nLeela\n銅鑼灣新寧道1號利園三期3樓301-310號舖\n\n#foodasouly銅鑼灣 #foodasouly印度菜 #UCreator #打卡美食 #養生之選 #我想試下整甜品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮主廚宮廷風印度菜！🤩 必食！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942643975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942644925.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942646058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942647213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942648330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942649437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942650141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942650869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942652012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942653251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942654456.jpeg"],"datePublished":"2025-10-20 14:46:00+08:00","url":"/community/detailpost/0e2d529b-a5f9-43de-907e-58caf0606f15/香港攻略/米芝蓮主廚宮廷風印度/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"由前米芝蓮一星餐廳Chaat主廚Manav Tuli主理,主打揉合傳統與現代的宮廷風印度菜｡餐廳設計色彩鮮明､兼具高雅與活力✨\n\n私心推介~\nLucknowi Tokri Chaat賣相吸引清新,餡料層次豐富,香脆可口｡\nBaked Chettinadu Duck Samosa,創新做法,鴨肉餡外脆內香､香料味突出｡\nCoconut Seabass,椰香鱸魚肉質鮮美,醬汁超有驚喜🥰\n必食Honey Sesame Pork Ribs肉質軟腍,蜂蜜芝麻醬香甜濃郁\nThrissur Crab Curry,啖啖蟹肉配以椰香濃郁的咖喱汁,香辣惹味,蟹肉滿瀉超有驚喜｡\n\nWhole Roasted Tandoori Spiced Three Yellow Chicken Rice,黃油三黃雞雞肉嫩滑,香料入味,配飯一流｡\n\n菜式創新且具層次,香料運用靈活不嗆喉,服務親切,氣氛優雅,非常適合尋找高質現代印度料理的朋友!\n\nLeela\n銅鑼灣新寧道1號利園三期3樓301-310號舖\n\n#foodasouly銅鑼灣 #foodasouly印度菜 #UCreator #打卡美食 #養生之選 #我想試下整甜品 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760942643975.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]