[{"@context":"https://schema.org","@type":"Article","headline":" 佐賀和牛壽喜燒🤤！$200有找！抵食😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419116224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419116641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419117058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419117446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419117783.jpeg"],"datePublished":"2025-12-23 00:00:03+08:00","url":"/community/detailpost/0e25b9fd-a3da-4a9c-8cf6-2d5fc1eabad3/香港攻略/佐賀和牛壽喜燒🤤！$200有找！抵食😋！/Holly/707447","author":{"@type":"Person","name":"Holly","url":"https://www.ulifestyle.com.hk/community/user_profile/707447/Holly"},"text":"🐄期間限定A4佐賀和牛肩胛壽喜燒 \n（套餐包咗和牛、野菜拼盤🥬、日本雞蛋🍳、漬物前菜、主食）\n\n呢度嘅佐賀和牛好靚好嫰滑❄️，入口即融，$200尾嘅價錢有成一大碟好抵呀😍。呢度係主打關西風壽喜燒，用醬汁燒牛肉🐄🔥，和牛充分吸引咗醬汁，再點埋日本雞蛋味道真係充滿地道關西風味！燒完和牛後，可以加入湯和適量醬汁來煮蔬菜和烏冬。\n\n#100個港人旅遊攻略 #我的打卡地圖 #我的扮靚護膚好物\n\n #北上度假計劃 #100個港人推介親子好去處 #OK即刻有"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":" 佐賀和牛壽喜燒🤤！$200有找！抵食😋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419116224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419116641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419117058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419117446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419117783.jpeg"],"datePublished":"2025-12-23 00:00:03+08:00","url":"/community/detailpost/0e25b9fd-a3da-4a9c-8cf6-2d5fc1eabad3/香港攻略/佐賀和牛壽喜燒🤤！$200有找！抵食😋！/Holly/707447","author":{"@type":"Person","name":"Holly","url":"https://www.ulifestyle.com.hk/community/user_profile/707447/Holly"},"text":"🐄期間限定A4佐賀和牛肩胛壽喜燒 \n（套餐包咗和牛、野菜拼盤🥬、日本雞蛋🍳、漬物前菜、主食）\n\n呢度嘅佐賀和牛好靚好嫰滑❄️，入口即融，$200尾嘅價錢有成一大碟好抵呀😍。呢度係主打關西風壽喜燒，用醬汁燒牛肉🐄🔥，和牛充分吸引咗醬汁，再點埋日本雞蛋味道真係充滿地道關西風味！燒完和牛後，可以加入湯和適量醬汁來煮蔬菜和烏冬。\n\n#100個港人旅遊攻略 #我的打卡地圖 #我的扮靚護膚好物\n\n #北上度假計劃 #100個港人推介親子好去處 #OK即刻有"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2517-3146-CR-1-RB-1/post_1766419116224.jpeg","creator":{"@type":"Person","name":"Holly"}}]