[{"@context":"https://schema.org","@type":"Article","headline":"濃D多D@鷄駅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964960911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964960988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964961028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964960969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964961048.jpeg"],"datePublished":"2024-10-15 12:02:31+08:00","url":"/community/detailpost/0de66425-35bd-4c17-884d-03722e83cc13/港式美食/濃d多d鷄駅/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"食開果間唔做晚市，發現一樓有呢間又係食鷄湯米線，網上評語唔錯而且要排隊。去到都要排十個內，唔駛排好耐就可以入坐。店內面積一眼見晒，翻枱時間都快。\n\n \n以鷄湯米線作招徠，選擇都幾多。鍾情胡椒豬肚，所以好合理地叫胡椒豬肚鷄米線 ($60)，米線可轉飯/米粉，就轉米粉。\n\n \n先試啖湯，唔油膩幾甜，胡椒味就偏淡，變湯米食，米粉及其他配料偏少。\n\n \n豬肚絲口感普通; 鷄隻見佢出面交貨盒寫住冰鮮黃油鷄，鷄肉幾滑及幾有鷄味，份量有幾件。整體份量就普通咗D，食晒成碗未至於好飽。\n\n \n小食類都幾多選擇，鷄翼類好多機會食到，咁就叫呢客金磚豆腐 ($42)。入口超熱，外脆內嫩，無需點醬汁，外皮已有調味粉及黑芝麻，好好味喎。\n\n \n跟餐叫柚子梳打只需$12，用黎一邊食炸物一邊啜一啖，正正。\n\n#秋季必備湯水 #生活足跡#假期推介#chill賞遊世界#ucreatorhk#好去處#相機食先#Chill歎旅遊#透亮抗敏#缺水肌必備\n\n \r\n #好去處 #相機食先 #透亮抗敏 #ucreatorhk #假期推介 #chill賞遊世界 #Chill歎旅遊 #缺水肌必備 #秋季必備湯水\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"濃D多D@鷄駅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964960911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964960988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964961028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964960969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964961048.jpeg"],"datePublished":"2024-10-15 12:02:31+08:00","url":"/community/detailpost/0de66425-35bd-4c17-884d-03722e83cc13/港式美食/濃d多d鷄駅/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"食開果間唔做晚市，發現一樓有呢間又係食鷄湯米線，網上評語唔錯而且要排隊。去到都要排十個內，唔駛排好耐就可以入坐。店內面積一眼見晒，翻枱時間都快。\n\n \n以鷄湯米線作招徠，選擇都幾多。鍾情胡椒豬肚，所以好合理地叫胡椒豬肚鷄米線 ($60)，米線可轉飯/米粉，就轉米粉。\n\n \n先試啖湯，唔油膩幾甜，胡椒味就偏淡，變湯米食，米粉及其他配料偏少。\n\n \n豬肚絲口感普通; 鷄隻見佢出面交貨盒寫住冰鮮黃油鷄，鷄肉幾滑及幾有鷄味，份量有幾件。整體份量就普通咗D，食晒成碗未至於好飽。\n\n \n小食類都幾多選擇，鷄翼類好多機會食到，咁就叫呢客金磚豆腐 ($42)。入口超熱，外脆內嫩，無需點醬汁，外皮已有調味粉及黑芝麻，好好味喎。\n\n \n跟餐叫柚子梳打只需$12，用黎一邊食炸物一邊啜一啖，正正。\n\n#秋季必備湯水 #生活足跡#假期推介#chill賞遊世界#ucreatorhk#好去處#相機食先#Chill歎旅遊#透亮抗敏#缺水肌必備\n\n \r\n #好去處 #相機食先 #透亮抗敏 #ucreatorhk #假期推介 #chill賞遊世界 #Chill歎旅遊 #缺水肌必備 #秋季必備湯水\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1728964960911.jpeg","creator":{"@type":"Person","name":"Falav"}}]