[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣·Omakase+鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493090085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493090366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493090586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493091100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493091823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493092296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493092803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493093214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493093782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493094495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493095031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493095778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493096871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493097575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493098066.jpeg"],"datePublished":"2026-02-05 10:00:35+08:00","url":"/community/detailpost/0dc68df6-2a2b-4ec4-80db-286203afe87a/香港攻略/銅鑼灣omakase/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"同時吃到Omakase與鐵板燒,是節日慶祝的不錯選擇｡\n\n兩款開胃沙律前菜｡\n\n時令刺身2點\n間八薄切海膽卷鮮甜,配酸汁突出了白肉魚的細膩;火炙梳子魚帶有炙燒香氣與魚油香氣｡\n\n時令壽司4點\n平政魚煙燻味突出,清香鮮味;拖羅肥美;小肌呈現銀光,口感細膩;鮮甜海膽堆成小山丘,多到看不見壽司飯!\n\n鐵板燒\n季節鮮魚\n馬友魚皮煎至金黃香脆,魚肉嫩滑｡搭配開胃的柚子酸汁及野菜,很清新｡\n\n季節鮮貝\n北海道帆立貝火喉恰到好處,彈牙鮮美｡配上以雞湯熬製的濃郁醬汁,味道更豐富｡\n\n鐵板沙巴虎蝦\n彈牙虎蝦加入香濃蝦膏醬汁,底下是多汁的櫛瓜｡\n\n煎鵝肝\n肥美匈牙利鵝肝外層焦香,搭配意大利黑醋汁味道平衡｡\n\n美國特級薄燒牛\n牛肉中間有香脆蒜片與蔥粒,肉汁豐富又惹味｡\n\n香噴噴的鐵板炒飯､炒雜菜及味噌湯後,是紅豆抹茶奶凍與邪惡香脆的焦糖多士,滿足👍🏻\n\n📍 旭 Kyoku\n銅鑼灣希雲街38號地下2號舖\n\n#旭Kyoku #Omakase #鐵板燒##儀式感 #節日慶祝\n\n#100個港人旅遊攻略 #我的打卡地圖 #年尾啤啤佢 #步步糕升 #食飽過馬年 #每日精神來源 #情人節甜入心 #糕興過肥年 #清潔神隊友 #生活一點甜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣·Omakase+鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493090085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493090366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493090586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493091100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493091823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493092296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493092803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493093214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493093782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493094495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493095031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493095778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493096871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493097575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493098066.jpeg"],"datePublished":"2026-02-05 10:00:35+08:00","url":"/community/detailpost/0dc68df6-2a2b-4ec4-80db-286203afe87a/香港攻略/銅鑼灣omakase/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"同時吃到Omakase與鐵板燒,是節日慶祝的不錯選擇｡\n\n兩款開胃沙律前菜｡\n\n時令刺身2點\n間八薄切海膽卷鮮甜,配酸汁突出了白肉魚的細膩;火炙梳子魚帶有炙燒香氣與魚油香氣｡\n\n時令壽司4點\n平政魚煙燻味突出,清香鮮味;拖羅肥美;小肌呈現銀光,口感細膩;鮮甜海膽堆成小山丘,多到看不見壽司飯!\n\n鐵板燒\n季節鮮魚\n馬友魚皮煎至金黃香脆,魚肉嫩滑｡搭配開胃的柚子酸汁及野菜,很清新｡\n\n季節鮮貝\n北海道帆立貝火喉恰到好處,彈牙鮮美｡配上以雞湯熬製的濃郁醬汁,味道更豐富｡\n\n鐵板沙巴虎蝦\n彈牙虎蝦加入香濃蝦膏醬汁,底下是多汁的櫛瓜｡\n\n煎鵝肝\n肥美匈牙利鵝肝外層焦香,搭配意大利黑醋汁味道平衡｡\n\n美國特級薄燒牛\n牛肉中間有香脆蒜片與蔥粒,肉汁豐富又惹味｡\n\n香噴噴的鐵板炒飯､炒雜菜及味噌湯後,是紅豆抹茶奶凍與邪惡香脆的焦糖多士,滿足👍🏻\n\n📍 旭 Kyoku\n銅鑼灣希雲街38號地下2號舖\n\n#旭Kyoku #Omakase #鐵板燒##儀式感 #節日慶祝\n\n#100個港人旅遊攻略 #我的打卡地圖 #年尾啤啤佢 #步步糕升 #食飽過馬年 #每日精神來源 #情人節甜入心 #糕興過肥年 #清潔神隊友 #生活一點甜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769493090085.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]