[{"@context":"https://schema.org","@type":"Article","headline":"鮨燐omkase🍣情人節必去！💖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424594515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424594790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596800.jpeg"],"datePublished":"2026-01-26 18:52:25+08:00","url":"/community/detailpost/0d69c8fe-8656-4961-b2f7-1150558cb810/節日限定/鮨燐omkase情人/Kwai.can.eat.all.day/856631","author":{"@type":"Person","name":"Kwai.can.eat.all.day","url":"https://www.ulifestyle.com.hk/community/user_profile/856631/Kwai.can.eat.all.day"},"text":"情人節好去處,去食omakase\n\n鮨燐裝修非常日系,以山林為主題｡晚市OMAKASE SETS 由$688-$1888｡今次揀左$1,680個款🥰\n\t\n先付け\n松葉蟹卷豆腐·水母青瓜·甜蕃薯\n酸甜味道都有齊,好適合作為前菜開胃一下\n\t\n和食\n金目雕天婦羅\n外層酥脆,內層魚肉嫩滑,沾上鹽及青檸汁更能帶出魚鮮味｡\n\t\n季節刺身7點\n秋刀魚·油甘魚·真鯛·生蠔·拖羅·炙燒拖羅\n刺身每款都厚切,魚類咬開魚嘅油脂滿溢｡生蠔用上福岡生蠔,肥美鮮甜｡炙燒拖羅用上紫菜包住食,好幸福｡\n\t\n精選寿司6貫\n海膽·深海池魚·中拖羅·秋刀魚·北海道北寄貝· 金目鯛\n秋刀魚係季節當造魚,特別肥美鮮甜｡海膽非常新鮮,入口即溶｡北寄貝有青檸汁,帶出鮮味｡金目鯛,較名貴鯛魚,經炙燒過,面層帶小小芽蔥｡\n\t\n甜品\n自家製抹茶奶凍\n奶凍抹茶味濃而不苦澀,奶凍口感滑溜\n\t\n鮨燐 \n尖沙咀中間道15號 H ZentreUG樓1號舖\n\n#情人節甜入心\n#香港美食博主 #香港美食#香港探店#香港旅游攻略 #香港旅游好去处 #香港美食推荐 #尖沙咀#尖沙咀美食#日料 #omakase #廚師發辦 #鮨燐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鮨燐omkase🍣情人節必去！💖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424594515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424594790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424595867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424596800.jpeg"],"datePublished":"2026-01-26 18:52:25+08:00","url":"/community/detailpost/0d69c8fe-8656-4961-b2f7-1150558cb810/節日限定/鮨燐omkase情人/Kwai.can.eat.all.day/856631","author":{"@type":"Person","name":"Kwai.can.eat.all.day","url":"https://www.ulifestyle.com.hk/community/user_profile/856631/Kwai.can.eat.all.day"},"text":"情人節好去處,去食omakase\n\n鮨燐裝修非常日系,以山林為主題｡晚市OMAKASE SETS 由$688-$1888｡今次揀左$1,680個款🥰\n\t\n先付け\n松葉蟹卷豆腐·水母青瓜·甜蕃薯\n酸甜味道都有齊,好適合作為前菜開胃一下\n\t\n和食\n金目雕天婦羅\n外層酥脆,內層魚肉嫩滑,沾上鹽及青檸汁更能帶出魚鮮味｡\n\t\n季節刺身7點\n秋刀魚·油甘魚·真鯛·生蠔·拖羅·炙燒拖羅\n刺身每款都厚切,魚類咬開魚嘅油脂滿溢｡生蠔用上福岡生蠔,肥美鮮甜｡炙燒拖羅用上紫菜包住食,好幸福｡\n\t\n精選寿司6貫\n海膽·深海池魚·中拖羅·秋刀魚·北海道北寄貝· 金目鯛\n秋刀魚係季節當造魚,特別肥美鮮甜｡海膽非常新鮮,入口即溶｡北寄貝有青檸汁,帶出鮮味｡金目鯛,較名貴鯛魚,經炙燒過,面層帶小小芽蔥｡\n\t\n甜品\n自家製抹茶奶凍\n奶凍抹茶味濃而不苦澀,奶凍口感滑溜\n\t\n鮨燐 \n尖沙咀中間道15號 H ZentreUG樓1號舖\n\n#情人節甜入心\n#香港美食博主 #香港美食#香港探店#香港旅游攻略 #香港旅游好去处 #香港美食推荐 #尖沙咀#尖沙咀美食#日料 #omakase #廚師發辦 #鮨燐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769424594515.jpeg","creator":{"@type":"Person","name":"Kwai.can.eat.all.day"}}]