[{"@context":"https://schema.org","@type":"Article","headline":"曼谷我食過最好食既cafe ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013904281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013904941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013905612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013906320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013907047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013907826.jpeg"],"datePublished":"2024-07-15 11:37:14+08:00","url":"/community/detailpost/0d4df711-9aa0-430f-b185-63afd1b5e813/泰國/Yoyo/436079","author":{"@type":"Person","name":"Yoyo","url":"https://www.ulifestyle.com.hk/community/user_profile/436079/Yoyo"},"text":"這間Oh my godmother 本來是以蛋糕為名, 後期進化到有意粉和焗通粉等食物｡ \n\n頭盤: 黑松露茶碗蒸, 超級濃郁的黑松露味, 蒸蛋好滑意外地夾! 值得一試食物最頂還有一粒溫泉蛋,攪拌進食蛋味更濃｡ \n\n主食: 鮮蝦火腿芝士焗通心粉, 超級濃郁嘅芝士香,鮮蝦很彈牙,味道配合得恰到好處,不會好膩｡另一個主席就是條的意粉,本來以為會很像千層麵一樣屬於厚身的意大利麵,誰不知口感吃下去很像雲吞皮一樣, 薄薄軟軟的很好吃! (推薦大家可嘗鮮) \n\n\n甜品: 海鹽焦糖蛋糕,超級超級好吃,蛋糕軟綿綿的,海鹽焦糖醬很突出,內裏還有一點脆脆的海鹽焦糖｡難怪那麼多人來食! 甜品真的很出色! 一定要食!\n\n#曼谷咖啡廳 #海鹽焦糖蛋糕 #黑松露茶碗蒸. "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"曼谷我食過最好食既cafe ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013904281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013904941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013905612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013906320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013907047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013907826.jpeg"],"datePublished":"2024-07-15 11:37:14+08:00","url":"/community/detailpost/0d4df711-9aa0-430f-b185-63afd1b5e813/泰國/Yoyo/436079","author":{"@type":"Person","name":"Yoyo","url":"https://www.ulifestyle.com.hk/community/user_profile/436079/Yoyo"},"text":"這間Oh my godmother 本來是以蛋糕為名, 後期進化到有意粉和焗通粉等食物｡ \n\n頭盤: 黑松露茶碗蒸, 超級濃郁的黑松露味, 蒸蛋好滑意外地夾! 值得一試食物最頂還有一粒溫泉蛋,攪拌進食蛋味更濃｡ \n\n主食: 鮮蝦火腿芝士焗通心粉, 超級濃郁嘅芝士香,鮮蝦很彈牙,味道配合得恰到好處,不會好膩｡另一個主席就是條的意粉,本來以為會很像千層麵一樣屬於厚身的意大利麵,誰不知口感吃下去很像雲吞皮一樣, 薄薄軟軟的很好吃! (推薦大家可嘗鮮) \n\n\n甜品: 海鹽焦糖蛋糕,超級超級好吃,蛋糕軟綿綿的,海鹽焦糖醬很突出,內裏還有一點脆脆的海鹽焦糖｡難怪那麼多人來食! 甜品真的很出色! 一定要食!\n\n#曼谷咖啡廳 #海鹽焦糖蛋糕 #黑松露茶碗蒸. "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721013904281.jpeg","creator":{"@type":"Person","name":"Yoyo"}}]