[{"@context":"https://schema.org","@type":"Article","headline":"隱世日式串燒🤤！空運食材+包廂酒吧🥳！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277982075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277965910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967936.jpeg"],"datePublished":"2025-07-23 21:44:20+08:00","url":"/community/detailpost/0d324f84-d0de-48c3-b2a3-4823a1d5f963/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"位於譽發廣場樓上既焚, 主打日式串燒, 師傅會細心向客人介紹每款料理, 並且會因應不同串燒用各款鹽去調味, 好多食材亦都係日本空運, 非常高質. \n\n值得一提係餐廳另一邊係包廂同酒吧, 可以同朋友食完串燒後直接過隔離繼續聚會.\n\n🍽️ 自家製餃子 $78\n師傅推薦我地試下餐廳既餃子, 全都係自家手工製作, 餃子皮夠透薄, 內餡非常豐富, 又juicy, 咬開餃子啲汁會多到即刻滴出嚟. \n\n🍽️ 三點刺身 $138\n有拖羅､銀鱈魚､三文魚三款. 銀鱈魚經火炙後魚油香出哂嚟, 口感嫩滑, 餐廳細緻到連醬油都係師傅用昆布等特調, 而且不同刺身會配搭不同醬油.\n\n🍽️ 時令生蠔 $88\n生蠔係當日先剛剛空運到港, 所以蠔肉漲卜卜, 非常新鮮, 而且口感creamy, 富海水鮮味.\n\n🍽️ 波子提豬肉卷 $48|芽蔥豬肉卷 $42\n大推佢地既呢兩款串燒, 波子提本身已非常皮脆爽甜, 加上豬肉卷後, 令豬肉既juicy感培增, 而芽蔥豬肉卷入口則食到淡淡既蔥香, 清脆既口感亦令豬肉食落更清爽.\n\n🍽️ 免治雞肉捧 $32 |汁燒雞肉蔥串 $32 \n免治雞肉捧落重料, 食到粒粒爽脆既雞軟骨, 仲有紫洋蔥, 口感非常豐富, 至於汁燒雞肉蔥串個照燒汁夠哂入味, 令雞肉同大蔥既甜味更突出.\n\n🍽️ 燒牛舌芯 $78\n牛舌芯口感爽脆, 肉質嫩滑, 烤燒過後表面微脆, 更加惹味.\n\n🍽️ 燒煙燻芝士 |燒豆腐\n師傅真係勁nice, 仲額外請我地食咗燒煙燻芝士同豆腐, 用上法國芝士, 煙燻味道香濃, 送酒一流. 燒豆腐表層香脆內裡嫩滑.\n\n🍽️ 焦糖燒菠蘿 $48\n另一款大推既燒物, 又可以作為甜品享用, 脆卜卜既焦糖包裹住多汁鮮甜既菠蘿, 非常解膩!\n\n💡 焚 \n油麻地彌敦道560號譽發廣場22樓\n\n#日本菜 #刺身 #居酒屋 #串燒 #美食 #美食推介 #油麻地美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世日式串燒🤤！空運食材+包廂酒吧🥳！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277982075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277965910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277966920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277967936.jpeg"],"datePublished":"2025-07-23 21:44:20+08:00","url":"/community/detailpost/0d324f84-d0de-48c3-b2a3-4823a1d5f963/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"位於譽發廣場樓上既焚, 主打日式串燒, 師傅會細心向客人介紹每款料理, 並且會因應不同串燒用各款鹽去調味, 好多食材亦都係日本空運, 非常高質. \n\n值得一提係餐廳另一邊係包廂同酒吧, 可以同朋友食完串燒後直接過隔離繼續聚會.\n\n🍽️ 自家製餃子 $78\n師傅推薦我地試下餐廳既餃子, 全都係自家手工製作, 餃子皮夠透薄, 內餡非常豐富, 又juicy, 咬開餃子啲汁會多到即刻滴出嚟. \n\n🍽️ 三點刺身 $138\n有拖羅､銀鱈魚､三文魚三款. 銀鱈魚經火炙後魚油香出哂嚟, 口感嫩滑, 餐廳細緻到連醬油都係師傅用昆布等特調, 而且不同刺身會配搭不同醬油.\n\n🍽️ 時令生蠔 $88\n生蠔係當日先剛剛空運到港, 所以蠔肉漲卜卜, 非常新鮮, 而且口感creamy, 富海水鮮味.\n\n🍽️ 波子提豬肉卷 $48|芽蔥豬肉卷 $42\n大推佢地既呢兩款串燒, 波子提本身已非常皮脆爽甜, 加上豬肉卷後, 令豬肉既juicy感培增, 而芽蔥豬肉卷入口則食到淡淡既蔥香, 清脆既口感亦令豬肉食落更清爽.\n\n🍽️ 免治雞肉捧 $32 |汁燒雞肉蔥串 $32 \n免治雞肉捧落重料, 食到粒粒爽脆既雞軟骨, 仲有紫洋蔥, 口感非常豐富, 至於汁燒雞肉蔥串個照燒汁夠哂入味, 令雞肉同大蔥既甜味更突出.\n\n🍽️ 燒牛舌芯 $78\n牛舌芯口感爽脆, 肉質嫩滑, 烤燒過後表面微脆, 更加惹味.\n\n🍽️ 燒煙燻芝士 |燒豆腐\n師傅真係勁nice, 仲額外請我地食咗燒煙燻芝士同豆腐, 用上法國芝士, 煙燻味道香濃, 送酒一流. 燒豆腐表層香脆內裡嫩滑.\n\n🍽️ 焦糖燒菠蘿 $48\n另一款大推既燒物, 又可以作為甜品享用, 脆卜卜既焦糖包裹住多汁鮮甜既菠蘿, 非常解膩!\n\n💡 焚 \n油麻地彌敦道560號譽發廣場22樓\n\n#日本菜 #刺身 #居酒屋 #串燒 #美食 #美食推介 #油麻地美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753277982075.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]