[{"@context":"https://schema.org","@type":"Article","headline":"深圳客家菜新寵 🐔 「客語」鹽焗雞正到爆 🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279210787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279211572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279211849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279212275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279212681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213893.jpeg"],"datePublished":"2024-07-30 02:56:32+08:00","url":"/community/detailpost/0d23c6cd-607c-49fa-96db-7de562093368/深圳攻略/深圳客家菜新寵-客語/Chasetime/596097","author":{"@type":"Person","name":"Chasetime","url":"https://www.ulifestyle.com.hk/community/user_profile/596097/Chasetime"},"text":"鹽焗雞🐔起源於清朝惠州，是中國廣東特色客家菜，這間名為「客語」的客家餐廳，主打新鮮現場古法焗鹽焗雞， 148蚊人民幣一隻都不乏捧場客，經常要排長龍，等位期間門口有免費消暑冬瓜茶☕️及熱菊花茶🥤免費供應，非常貼心。\n上碟是装在一隻大瓦煲中，手撕雞形式，雞殼也在內，稱得上頭牌菜，味道果然一絕，雞肉爽滑彈牙又juicy，不似普通鹽焗雞乾蒸蒸，鹹味亦非常適中非常正，食完還不忘外賣多一隻帶回家慢慢享受。\n釀豆腐，蛋角，花甲絲瓜等客家家常小菜也不俗，黑松露醬炒時蔬屬於新派菜式，最特別是咕嚕肉，外觀不同於平時坊間那種，反而似一粒粒炸肉丸，特別又好味😋\n地址在深圳羅湖區國貿金光華廣場6樓，國貿地鐵站A出口直出即到。\n#深圳打卡 #深圳探店 #客家菜 #鹽焗雞"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳客家菜新寵 🐔 「客語」鹽焗雞正到爆 🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279210787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279211572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279211849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279212275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279212681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279213893.jpeg"],"datePublished":"2024-07-30 02:56:32+08:00","url":"/community/detailpost/0d23c6cd-607c-49fa-96db-7de562093368/深圳攻略/深圳客家菜新寵-客語/Chasetime/596097","author":{"@type":"Person","name":"Chasetime","url":"https://www.ulifestyle.com.hk/community/user_profile/596097/Chasetime"},"text":"鹽焗雞🐔起源於清朝惠州，是中國廣東特色客家菜，這間名為「客語」的客家餐廳，主打新鮮現場古法焗鹽焗雞， 148蚊人民幣一隻都不乏捧場客，經常要排長龍，等位期間門口有免費消暑冬瓜茶☕️及熱菊花茶🥤免費供應，非常貼心。\n上碟是装在一隻大瓦煲中，手撕雞形式，雞殼也在內，稱得上頭牌菜，味道果然一絕，雞肉爽滑彈牙又juicy，不似普通鹽焗雞乾蒸蒸，鹹味亦非常適中非常正，食完還不忘外賣多一隻帶回家慢慢享受。\n釀豆腐，蛋角，花甲絲瓜等客家家常小菜也不俗，黑松露醬炒時蔬屬於新派菜式，最特別是咕嚕肉，外觀不同於平時坊間那種，反而似一粒粒炸肉丸，特別又好味😋\n地址在深圳羅湖區國貿金光華廣場6樓，國貿地鐵站A出口直出即到。\n#深圳打卡 #深圳探店 #客家菜 #鹽焗雞"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722279210787.jpeg","creator":{"@type":"Person","name":"Chasetime"}}]