[{"@context":"https://schema.org","@type":"Article","headline":"大角咀日式石燒牛餐廳，有啤酒挑戰遊戲玩？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705180439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705182687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705183880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705184037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705184178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705184324.jpeg"],"datePublished":"2024-05-26 14:34:20+08:00","url":"/community/detailpost/0cfdec0a-7996-4b12-b6a2-f0bbff8b23ea/日式料理/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"石一燒\n\n📍大角咀鐵樹街10號富多來新邨一期地下13號舖\n\n今次我地去左大角咀探朋友,佢介紹話呢間小店好食叫我地去試下,上網睇見到佢既石燒好似都幾正,幾吸引咁,一於就試下佢🤪\n\n一坐低,店員已經同我地講有一個7秒啤酒大獎賞,只要係7秒(女士9秒) 內飲晒就會免費🍺\n\n平時呢啲活動就聽得多,今次咁岩有,當然要參加啦,不過好可惜,我挑戰失敗🥲\n\n極上和牛盛會2人前 ($698)\n首先上既係前菜,店員介紹呢個前菜係有三個唔同既味,包括甜,酸同辣,有即炸嘅甜薯,落,柚子醋嘅蟹柳同埋辣味嘅帶子裙邊,順住次序食,十分之開胃呀😋\n\n之後上既沙律好新鮮,仲舖滿我最愛嘅胡麻醬,好快比我地KO,而佢嘅櫻花蝦味噌湯都好有驚喜,滿滿既櫻花蝦香氣十足🥗🦐🥣\n\n之後就到重頭戲,和牛拼盤,拼盤有三款肉分別係日本九州A4和牛三角胸,日本九州A4和牛上前腿肉同埋澳洲和牛封門柳,講到邊款肉最好食真係各有千秋,和牛封門柳肉味最濃,雖然脂肪比較少,但自己燒可以控制佢嘅生熟程度,燒到岩岩好一d都唔韌,仲好軟腍添🐮\n\n日本和牛三角胸就油花分布最多,每邊燒10秒已經好足夠,香氣十足,入口即溶!而日本和牛前腿肉油脂分布就比三角胸少,但肉味相對就多番啲,亦比較有咬口🥩\n\n最後上既日式甜品亦好特別,係需要自己落手落腳做架,呢個日式抹茶雲呢拿雪糕既抹茶係可以根據自己鍾意既濃度去調教,好似日本茶道咁,有得食又有得玩,食得好開心呀🍵🍨\n\n呢間小店睇得出好用心去做,所有既擺盤都好靚,而店員都好細心,驚我地被油彈到會問我哋需唔需要圍裙,又會觀察我地嘅石燒夠唔夠熱,唔夠熱就幫我哋換過塊,fd子果然冇介紹錯,下次探佢再食過😆\n\n#美食 #美食推薦 #美食日記 #香港美食 #大角咀 #大角咀美食 #石燒 #石燒牛 #啤酒 #啤酒挑戰 #啤酒挑戰賽 #和牛 #燒和牛 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic #日本菜 #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大角咀日式石燒牛餐廳，有啤酒挑戰遊戲玩？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705180439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705181825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705182687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705183880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705184037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705184178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705184324.jpeg"],"datePublished":"2024-05-26 14:34:20+08:00","url":"/community/detailpost/0cfdec0a-7996-4b12-b6a2-f0bbff8b23ea/日式料理/tonglapyin_foodie/779030","author":{"@type":"Person","name":"tonglapyin_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/779030/tonglapyin_foodie"},"text":"石一燒\n\n📍大角咀鐵樹街10號富多來新邨一期地下13號舖\n\n今次我地去左大角咀探朋友,佢介紹話呢間小店好食叫我地去試下,上網睇見到佢既石燒好似都幾正,幾吸引咁,一於就試下佢🤪\n\n一坐低,店員已經同我地講有一個7秒啤酒大獎賞,只要係7秒(女士9秒) 內飲晒就會免費🍺\n\n平時呢啲活動就聽得多,今次咁岩有,當然要參加啦,不過好可惜,我挑戰失敗🥲\n\n極上和牛盛會2人前 ($698)\n首先上既係前菜,店員介紹呢個前菜係有三個唔同既味,包括甜,酸同辣,有即炸嘅甜薯,落,柚子醋嘅蟹柳同埋辣味嘅帶子裙邊,順住次序食,十分之開胃呀😋\n\n之後上既沙律好新鮮,仲舖滿我最愛嘅胡麻醬,好快比我地KO,而佢嘅櫻花蝦味噌湯都好有驚喜,滿滿既櫻花蝦香氣十足🥗🦐🥣\n\n之後就到重頭戲,和牛拼盤,拼盤有三款肉分別係日本九州A4和牛三角胸,日本九州A4和牛上前腿肉同埋澳洲和牛封門柳,講到邊款肉最好食真係各有千秋,和牛封門柳肉味最濃,雖然脂肪比較少,但自己燒可以控制佢嘅生熟程度,燒到岩岩好一d都唔韌,仲好軟腍添🐮\n\n日本和牛三角胸就油花分布最多,每邊燒10秒已經好足夠,香氣十足,入口即溶!而日本和牛前腿肉油脂分布就比三角胸少,但肉味相對就多番啲,亦比較有咬口🥩\n\n最後上既日式甜品亦好特別,係需要自己落手落腳做架,呢個日式抹茶雲呢拿雪糕既抹茶係可以根據自己鍾意既濃度去調教,好似日本茶道咁,有得食又有得玩,食得好開心呀🍵🍨\n\n呢間小店睇得出好用心去做,所有既擺盤都好靚,而店員都好細心,驚我地被油彈到會問我哋需唔需要圍裙,又會觀察我地嘅石燒夠唔夠熱,唔夠熱就幫我哋換過塊,fd子果然冇介紹錯,下次探佢再食過😆\n\n#美食 #美食推薦 #美食日記 #香港美食 #大角咀 #大角咀美食 #石燒 #石燒牛 #啤酒 #啤酒挑戰 #啤酒挑戰賽 #和牛 #燒和牛 #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodlover #hkfoodpic #日本菜 #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716705180439.jpeg","creator":{"@type":"Person","name":"tonglapyin_foodie"}}]