[{"@context":"https://schema.org","@type":"Article","headline":"以日本油甘魚•鯛魚•米入饌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205509694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205509991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205511205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205511501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205511757.jpeg"],"datePublished":"2025-01-19 00:44:28+08:00","url":"/community/detailpost/0cbea3eb-057d-422e-80c3-c9d577f2bab9/擦餐勁/以日本油甘魚鯛魚米入/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"星期五晚上咗個由日本養殖魚類輸出推進協會 (JFFEA) 及全日本大米及大米相關食品出口促進協會 (JRE)主辦嘅cooking class，導師Andy Dark示範咗\"法式油甘魚鯛魚塔塔/他他/tartare\"同埋\"意式蕃茄橄欖魚柳\"，跟住就到我哋整。之後仲試飲咗個日式嘅魚湯，係用油甘魚鮫煮出嚟嘅，極之味美！除咗就咁飲，更可以用佢嚟做高湯烹調其他嘅菜式！稍後我買到油甘魚鮫我係一定會試吓整嘅。因為我爸爸好鍾意食油甘魚鮫，平時我會用唔同嘅醃料醃佢跟住用焗爐整，好食唔多骨又好營養，依家學多咗方法做，嚟緊會有新食法嘞。\n\n#油甘魚\n#鯛魚\n#日本米\n#精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"以日本油甘魚•鯛魚•米入饌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205509694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205509991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205510874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205511205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205511501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205511757.jpeg"],"datePublished":"2025-01-19 00:44:28+08:00","url":"/community/detailpost/0cbea3eb-057d-422e-80c3-c9d577f2bab9/擦餐勁/以日本油甘魚鯛魚米入/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"星期五晚上咗個由日本養殖魚類輸出推進協會 (JFFEA) 及全日本大米及大米相關食品出口促進協會 (JRE)主辦嘅cooking class，導師Andy Dark示範咗\"法式油甘魚鯛魚塔塔/他他/tartare\"同埋\"意式蕃茄橄欖魚柳\"，跟住就到我哋整。之後仲試飲咗個日式嘅魚湯，係用油甘魚鮫煮出嚟嘅，極之味美！除咗就咁飲，更可以用佢嚟做高湯烹調其他嘅菜式！稍後我買到油甘魚鮫我係一定會試吓整嘅。因為我爸爸好鍾意食油甘魚鮫，平時我會用唔同嘅醃料醃佢跟住用焗爐整，好食唔多骨又好營養，依家學多咗方法做，嚟緊會有新食法嘞。\n\n#油甘魚\n#鯛魚\n#日本米\n#精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3060-2295-CR-1-RB-1/post_1737205509694.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]