[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀放題任食！🍣🥢 性價比之王！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/803452/20240827/hls/post_detail_1724749387909.m3u8"],"datePublished":"2024-08-27 17:05:10+08:00","url":"/community/detailpost/0cae72cb-7be6-4edd-8b7a-d30141ead157/日式料理/尖沙咀放題任食-性價/Carolying/803452","author":{"@type":"Person","name":"Carolying","url":"https://www.ulifestyle.com.hk/community/user_profile/803452/Carolying"},"text":"上次食完性價比之王後思思念又想再食,今次新出咗拖羅蓉手卷､豬頸肉串燒等等,好,一於再訂位食多次!不過上次係旺角,今次去尖沙咀分店 ,試下唔同地方師父手勢有無唔同吖嘛~\n\n唔講咁多廢話,挑選我必食推薦並且給予點評:\n\n刺身:松葉蟹腳､北海道帶子､北寄貝､赤貝,甜蝦刺身､海赤蝦刺身､拖羅刺身､油甘魚刺身,全部都Keep到水準而且非常鮮甜,每件都係足料厚切,無筋,非常新鮮,特別係拖羅刺身佈滿精緻的魚油花紋,口感入口即化,完全不膩😋\n\n壽司及手卷:海膽柂羅蓉鱈魚脆脆,即叫即造,脆皮紫菜加上新鮮拖羅,油香四溢而又鮮甜無比😋 仲有香蔥芝麻拖羅小卷､黑蒜醬燒左口🍣 呢啲款喺元X､壽X郎一客都三四十蚊,呢度一樣質素任食\n\n串燒:炭火泰式豬頸肉串､燒牛舌､牛油燒翠玉瓜､款款都唔會燒到柴口,翠玉瓜配牛油燒到微焦香勁Juicy,仲有溫室甜菠蘿,完全唔酸勁香甜!必食必食\n\n其他:川燒珍寶鮮蠔,面鋪滿炸蒜勁惹味😋､西京燒比目魚,煎到保持原有水份得來,魚皮又燒至脆口,正👍🏻\n\n甜品:海燕窩椰汁燉木瓜,原個木瓜一齊燉,椰奶香得嚟配木瓜清甜,做飯後甜品絕對適合👍🏻\n\n$368兩小時任食,唔同時段價錢會有少少唔同,詳情須留意佢地價目表💖 最後都係嗰句,一定要訂位,唔係reception塞爆人,有排你等呀😎\n\n殿大喜屋日本放題 (尖沙咀) @daikiya_tono \n地址 : 尖沙咀金巴利道26號1樓\n訂座電話 : 36223000 / 36223009\n\n#留港消費 #日式放題 #酒店級食材 #進口食材 #尖沙咀美食 #帶您食好嘢 #HKKOL #HKBLOG #UFOOD #openrice #PHOTOBYIPHONE #任食放題 #ufoodvideo"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀放題任食！🍣🥢 性價比之王！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202408/803452/20240827/hls/post_detail_1724749387909.m3u8"],"datePublished":"2024-08-27 17:05:10+08:00","url":"/community/detailpost/0cae72cb-7be6-4edd-8b7a-d30141ead157/日式料理/尖沙咀放題任食-性價/Carolying/803452","author":{"@type":"Person","name":"Carolying","url":"https://www.ulifestyle.com.hk/community/user_profile/803452/Carolying"},"text":"上次食完性價比之王後思思念又想再食,今次新出咗拖羅蓉手卷､豬頸肉串燒等等,好,一於再訂位食多次!不過上次係旺角,今次去尖沙咀分店 ,試下唔同地方師父手勢有無唔同吖嘛~\n\n唔講咁多廢話,挑選我必食推薦並且給予點評:\n\n刺身:松葉蟹腳､北海道帶子､北寄貝､赤貝,甜蝦刺身､海赤蝦刺身､拖羅刺身､油甘魚刺身,全部都Keep到水準而且非常鮮甜,每件都係足料厚切,無筋,非常新鮮,特別係拖羅刺身佈滿精緻的魚油花紋,口感入口即化,完全不膩😋\n\n壽司及手卷:海膽柂羅蓉鱈魚脆脆,即叫即造,脆皮紫菜加上新鮮拖羅,油香四溢而又鮮甜無比😋 仲有香蔥芝麻拖羅小卷､黑蒜醬燒左口🍣 呢啲款喺元X､壽X郎一客都三四十蚊,呢度一樣質素任食\n\n串燒:炭火泰式豬頸肉串､燒牛舌､牛油燒翠玉瓜､款款都唔會燒到柴口,翠玉瓜配牛油燒到微焦香勁Juicy,仲有溫室甜菠蘿,完全唔酸勁香甜!必食必食\n\n其他:川燒珍寶鮮蠔,面鋪滿炸蒜勁惹味😋､西京燒比目魚,煎到保持原有水份得來,魚皮又燒至脆口,正👍🏻\n\n甜品:海燕窩椰汁燉木瓜,原個木瓜一齊燉,椰奶香得嚟配木瓜清甜,做飯後甜品絕對適合👍🏻\n\n$368兩小時任食,唔同時段價錢會有少少唔同,詳情須留意佢地價目表💖 最後都係嗰句,一定要訂位,唔係reception塞爆人,有排你等呀😎\n\n殿大喜屋日本放題 (尖沙咀) @daikiya_tono \n地址 : 尖沙咀金巴利道26號1樓\n訂座電話 : 36223000 / 36223009\n\n#留港消費 #日式放題 #酒店級食材 #進口食材 #尖沙咀美食 #帶您食好嘢 #HKKOL #HKBLOG #UFOOD #openrice #PHOTOBYIPHONE #任食放題 #ufoodvideo"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202408/803452/20240827/hls/post_detail_1724749387909.m3u8","creator":{"@type":"Person","name":"Carolying"}}]