[{"@context":"https://schema.org","@type":"Article","headline":"中環·高級法國菜·浪漫午餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/861273/20251013/hls/post_detail_1760320182025.m3u8"],"datePublished":"2025-10-13 09:51:23+08:00","url":"/community/detailpost/0c793a17-ba5d-4f3b-8e7d-6a0861b84161/西式美食/中環高級法國菜浪漫午/Rachel-Y-Life-Diary/861273","author":{"@type":"Person","name":"Rachel Y Life Diary ","url":"https://www.ulifestyle.com.hk/community/user_profile/861273/Rachel-Y-Life-Diary"},"text":"中秋節正日同老公搵間靚餐廳撐枱腳,去咗中環呢間法國菜餐廳,門口好有巴黎街頭小酒館的感覺,好鍾意佢個吧枱位置,好有feel~環境裝修雅致,由米芝連大廚主理,食物高質,服務亦非常貼心,今餐由頭到尾都係享受,法式浪漫果然係無得輸💕\n\n✨𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬✨\n🔸𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐃𝐞 𝐁𝐨𝐞𝐮𝐟 法式牛肉他他\n新鮮生牛肉剁碎,配以生蛋黃汁及味噌芥末等調味料撈勻,口感軟滑,肉味香濃｡\n🔸𝐏𝐚𝐭𝐞 𝐄𝐧 𝐂𝐫𝐨𝐮𝐭𝐞 法式酥皮肉派\n凍肉派做得好精緻,酥皮包住豬肉､鵝肝､家禽肉醬等製作而成,食落鵝肝香味濃郁入口即化,仲有層啫喱,口感豐富｡\n\n✨Main✨\n🔸𝐅𝐢𝐥𝐞𝐭 𝐃𝐞 𝐁𝐨𝐞𝐮𝐟 - 安格斯牛肉🥩 \n叫咗五成熟,外層烤到微焦香,切開仲好粉紅色!肉汁鎖得好好,鮮嫩多汁,蘸少少蛋黃醬食更香｡ \n🔸𝐏𝐨𝐢𝐬𝐬𝐨𝐧 - Grilled Fish 🐟 \n魚肉鮮嫩又滑,鍾意加了蕃茄､香草等特製嘅醬汁,連個烤茄子都好甜好好食｡\n\n✨Patisserie✨\n店員捧住五款法式手作甜品過嚟俾我地揀真係心心眼!每款都好詳細介紹,五款都好吸引,每人可選一款,我哋揀咗兩款都好好食唔會好甜｡\n\n✨Drinks✨\n🔶Salted Raspberry & Chamomile \n🔶Toasted Cinnamon & Yuzu \n兩杯冇酒精飲品都好飲,幾清新｡\n\n\n📍LALA (中環)\n中環擺花街23-29號中環大廈地下D-E號舖\n✨✨✨✨✨✨✨✨✨✨✨✨\n#中環美食 #法國菜餐廳#慶祝餐廳\n#LALA #中環法餐#情侶約會\n#夫妻日常#米芝連廚師主理\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環·高級法國菜·浪漫午餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202510/861273/20251013/hls/post_detail_1760320182025.m3u8"],"datePublished":"2025-10-13 09:51:23+08:00","url":"/community/detailpost/0c793a17-ba5d-4f3b-8e7d-6a0861b84161/西式美食/中環高級法國菜浪漫午/Rachel-Y-Life-Diary/861273","author":{"@type":"Person","name":"Rachel Y Life Diary ","url":"https://www.ulifestyle.com.hk/community/user_profile/861273/Rachel-Y-Life-Diary"},"text":"中秋節正日同老公搵間靚餐廳撐枱腳,去咗中環呢間法國菜餐廳,門口好有巴黎街頭小酒館的感覺,好鍾意佢個吧枱位置,好有feel~環境裝修雅致,由米芝連大廚主理,食物高質,服務亦非常貼心,今餐由頭到尾都係享受,法式浪漫果然係無得輸💕\n\n✨𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬✨\n🔸𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐃𝐞 𝐁𝐨𝐞𝐮𝐟 法式牛肉他他\n新鮮生牛肉剁碎,配以生蛋黃汁及味噌芥末等調味料撈勻,口感軟滑,肉味香濃｡\n🔸𝐏𝐚𝐭𝐞 𝐄𝐧 𝐂𝐫𝐨𝐮𝐭𝐞 法式酥皮肉派\n凍肉派做得好精緻,酥皮包住豬肉､鵝肝､家禽肉醬等製作而成,食落鵝肝香味濃郁入口即化,仲有層啫喱,口感豐富｡\n\n✨Main✨\n🔸𝐅𝐢𝐥𝐞𝐭 𝐃𝐞 𝐁𝐨𝐞𝐮𝐟 - 安格斯牛肉🥩 \n叫咗五成熟,外層烤到微焦香,切開仲好粉紅色!肉汁鎖得好好,鮮嫩多汁,蘸少少蛋黃醬食更香｡ \n🔸𝐏𝐨𝐢𝐬𝐬𝐨𝐧 - Grilled Fish 🐟 \n魚肉鮮嫩又滑,鍾意加了蕃茄､香草等特製嘅醬汁,連個烤茄子都好甜好好食｡\n\n✨Patisserie✨\n店員捧住五款法式手作甜品過嚟俾我地揀真係心心眼!每款都好詳細介紹,五款都好吸引,每人可選一款,我哋揀咗兩款都好好食唔會好甜｡\n\n✨Drinks✨\n🔶Salted Raspberry & Chamomile \n🔶Toasted Cinnamon & Yuzu \n兩杯冇酒精飲品都好飲,幾清新｡\n\n\n📍LALA (中環)\n中環擺花街23-29號中環大廈地下D-E號舖\n✨✨✨✨✨✨✨✨✨✨✨✨\n#中環美食 #法國菜餐廳#慶祝餐廳\n#LALA #中環法餐#情侶約會\n#夫妻日常#米芝連廚師主理\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202510/861273/20251013/hls/post_detail_1760320182025.m3u8","creator":{"@type":"Person","name":"Rachel Y Life Diary "}}]