[{"@context":"https://schema.org","@type":"Article","headline":"超高CP值日本鐵板燒人均500 九道菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674882568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674884003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674881312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674881562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674881972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674883250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674884933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674886044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674886755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674887417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674888001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674888645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674889354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674890356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674891507.jpeg"],"datePublished":"2025-04-27 19:20:35+08:00","url":"/community/detailpost/0c5542c9-ec36-4431-900a-984f5cab6f1b/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"如果你想食下高質又抵食嘅日式鐵板燒,呢間隱藏於觀塘工業區附近嘅日式餐廳｢菊月町｣真係值得你專登為佢過黎｡\n\t\n餐廳晚市提供｢匠人料理｣鐵板餐,包埋牛扒/豬扒,有9道菜再加雪糕,加埋一都只不過係5百蚊左右,超抵食,重點係好高質｡可以坐日式bar枱,大廚係你面前即煮即食,食物新鮮而且大廚係配菜高手,我第一次食鐵板燒係食晒啲配菜,非常之值得一試!\n\t\n前菜一啲都唔馬虎,有一大盤新鮮沙律同烤銀雪魚同魷魚仔干,仲有個好滑嘅蒸蛋,讚!\n\t\n｢廣島蠔｣配蔥花炒櫻花蝦同煙肉,呢道菜配菜多好花功夫,見住大廚忙碌左好一陣先搞掂,味道當然係冇得輸｡\n\t\n再黎一客｢銀鱈魚｣,呢個我今晚最愛,魚肉超滑又鮮甜,最特別仲有個烤魚皮,超愛!\n\t\n原隻虎蝦,真係大大只虎蝦即場分解成頭同蝦肉,經大廚精心製作,配上特值蝦膏,真係連個蝦頭都食埋!\n\t\n肉方面我地揀左｢美國安格斯薄燒｣同｢美國安格斯厚燒｣,薄燒同厚燒嘅分別係薄燒仲會中間包住配菜,薄燒平啲但一樣咁好味呢｡\n\t\n食完仲有個超靚嘅炒飯同炒雜菜加湯,個飯已經特登叫師父減一半,都仲係好大一碗,食完真係超飽｡呢個價錢食咁多野都係第一次!\n\t\n🥢菊月町\n🌏觀塘鴻圖道23號利登中心地下1號舖\n\t\n #每日新鮮果昔 #主子請慢用 #精簡護膚攻略 #浪漫旅人祭 #沉醉櫻花海 #旅行手信推介 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #香港美食 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #香港美食 #香港好去處 #懶人養生最佳伴侶 #chill嘆酒店旅人祭 #踢走肌肉酸痛 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超高CP值日本鐵板燒人均500 九道菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674882568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674884003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674881312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674881562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674881972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674883250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674884933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674886044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674886755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674887417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674888001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674888645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674889354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674890356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674891507.jpeg"],"datePublished":"2025-04-27 19:20:35+08:00","url":"/community/detailpost/0c5542c9-ec36-4431-900a-984f5cab6f1b/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"如果你想食下高質又抵食嘅日式鐵板燒,呢間隱藏於觀塘工業區附近嘅日式餐廳｢菊月町｣真係值得你專登為佢過黎｡\n\t\n餐廳晚市提供｢匠人料理｣鐵板餐,包埋牛扒/豬扒,有9道菜再加雪糕,加埋一都只不過係5百蚊左右,超抵食,重點係好高質｡可以坐日式bar枱,大廚係你面前即煮即食,食物新鮮而且大廚係配菜高手,我第一次食鐵板燒係食晒啲配菜,非常之值得一試!\n\t\n前菜一啲都唔馬虎,有一大盤新鮮沙律同烤銀雪魚同魷魚仔干,仲有個好滑嘅蒸蛋,讚!\n\t\n｢廣島蠔｣配蔥花炒櫻花蝦同煙肉,呢道菜配菜多好花功夫,見住大廚忙碌左好一陣先搞掂,味道當然係冇得輸｡\n\t\n再黎一客｢銀鱈魚｣,呢個我今晚最愛,魚肉超滑又鮮甜,最特別仲有個烤魚皮,超愛!\n\t\n原隻虎蝦,真係大大只虎蝦即場分解成頭同蝦肉,經大廚精心製作,配上特值蝦膏,真係連個蝦頭都食埋!\n\t\n肉方面我地揀左｢美國安格斯薄燒｣同｢美國安格斯厚燒｣,薄燒同厚燒嘅分別係薄燒仲會中間包住配菜,薄燒平啲但一樣咁好味呢｡\n\t\n食完仲有個超靚嘅炒飯同炒雜菜加湯,個飯已經特登叫師父減一半,都仲係好大一碗,食完真係超飽｡呢個價錢食咁多野都係第一次!\n\t\n🥢菊月町\n🌏觀塘鴻圖道23號利登中心地下1號舖\n\t\n #每日新鮮果昔 #主子請慢用 #精簡護膚攻略 #浪漫旅人祭 #沉醉櫻花海 #旅行手信推介 #泡泡潔淨 #cetaphil舒特膚肌膚關注月 #香港美食 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #香港美食 #香港好去處 #懶人養生最佳伴侶 #chill嘆酒店旅人祭 #踢走肌肉酸痛 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743674882568.jpeg","creator":{"@type":"Person","name":"Applechong"}}]