[{"@context":"https://schema.org","@type":"Article","headline":"‼️半價食六道菜晚市二人套餐‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518357144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518357713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518358296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518358824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518359524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518360129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518360792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518361492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518362059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518362861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518363536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518364223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518364806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518365420.jpeg"],"datePublished":"2025-04-02 08:30:35+08:00","url":"/community/detailpost/0c51146e-3ce2-4e0c-a2b4-2f247d9cf5b9/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"呢間位於中環嘅法國餐廳🇫🇷紅館 @rarerhk ,由藍帶主廚主理,餐廳最近推岀六道菜晚市二人套餐🍽️,依家做緊優惠價$699(原價$1,398),只需半價就食到🤩,如果有生日或節日慶祝嘅話,值得推介大家嚟食🤩\n.\n🔸First Course🔸\n🥗 昆布鯛魚沙律配檸檬醬\n: 以昆布醃過嘅鯛魚刺身好嫩滑,配上清新沙律同檸檬醬,非常開胃~\n\n🐮 澳洲M8和牛他他 +$28\n: 牛肉他他用上澳洲M8和牛,肉質鮮嫩細膩,夾埋脆包一齊食好有口感~\n\n🔸Second Course🔸\n🍄‍🟫 野菌忌廉湯\n: 蘑菇忌廉湯帶濃濃野菌香,入口順滑濃稠,仲飲得岀蘑菇顆粒感~\n\n🔸Third Course🔸\n🍝 藍青口扁意麵\n: 藍青口份量都唔少,青口肉唔會太細粒,新鮮甜美,扁意麵以白酒及香草煮成,煮至al dente~\n\n🔸Fourth Course🔸\n🍗 紅館姜母鴨\n: 鴨腿煎至香脆呈金黃色,骨肉分離,沾上大廚秘製嘅薑汁,薑味濃郁,原來呢個汁煮同鴨腿好夾~\n\n🐓 三黃雞釀野菌卷\n: 三黃雞卷煎至帶焦香,熟到剛好,肉質嫩滑,將忌廉野菌伴匀釀喺雞卷內,味道層次昇華~\n\n🔸Fifth Course🔸\n🥭 芒果拿破崙\n: 拿破崙酥脆,夾有芒果肉同吉士醬,吉士醬唔甜,夾有帶酸甜芒果肉,好有層次感~\n\n🫐 鮮果芝士撻\n: 撻皮係用上曲奇皮夠鬆脆,流太芝士帶鹹香加上藍莓,作一個美好總結~\n\n🔸Sixth Course🔸\n🍋 Lemon Tea\n🍎 Fruit Tea\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #輕鬆出遊 #沉醉櫻花海 #浪漫旅人祭 #旅行手信推介 #隱世打卡點 #ucreatorhk #foodie #momentswithucreator #Cetaphil舒特膚肌膚關注月 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"‼️半價食六道菜晚市二人套餐‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518357144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518357713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518358296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518358824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518359524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518360129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518360792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518361492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518362059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518362861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518363536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518364223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518364806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518365420.jpeg"],"datePublished":"2025-04-02 08:30:35+08:00","url":"/community/detailpost/0c51146e-3ce2-4e0c-a2b4-2f247d9cf5b9/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"呢間位於中環嘅法國餐廳🇫🇷紅館 @rarerhk ,由藍帶主廚主理,餐廳最近推岀六道菜晚市二人套餐🍽️,依家做緊優惠價$699(原價$1,398),只需半價就食到🤩,如果有生日或節日慶祝嘅話,值得推介大家嚟食🤩\n.\n🔸First Course🔸\n🥗 昆布鯛魚沙律配檸檬醬\n: 以昆布醃過嘅鯛魚刺身好嫩滑,配上清新沙律同檸檬醬,非常開胃~\n\n🐮 澳洲M8和牛他他 +$28\n: 牛肉他他用上澳洲M8和牛,肉質鮮嫩細膩,夾埋脆包一齊食好有口感~\n\n🔸Second Course🔸\n🍄‍🟫 野菌忌廉湯\n: 蘑菇忌廉湯帶濃濃野菌香,入口順滑濃稠,仲飲得岀蘑菇顆粒感~\n\n🔸Third Course🔸\n🍝 藍青口扁意麵\n: 藍青口份量都唔少,青口肉唔會太細粒,新鮮甜美,扁意麵以白酒及香草煮成,煮至al dente~\n\n🔸Fourth Course🔸\n🍗 紅館姜母鴨\n: 鴨腿煎至香脆呈金黃色,骨肉分離,沾上大廚秘製嘅薑汁,薑味濃郁,原來呢個汁煮同鴨腿好夾~\n\n🐓 三黃雞釀野菌卷\n: 三黃雞卷煎至帶焦香,熟到剛好,肉質嫩滑,將忌廉野菌伴匀釀喺雞卷內,味道層次昇華~\n\n🔸Fifth Course🔸\n🥭 芒果拿破崙\n: 拿破崙酥脆,夾有芒果肉同吉士醬,吉士醬唔甜,夾有帶酸甜芒果肉,好有層次感~\n\n🫐 鮮果芝士撻\n: 撻皮係用上曲奇皮夠鬆脆,流太芝士帶鹹香加上藍莓,作一個美好總結~\n\n🔸Sixth Course🔸\n🍋 Lemon Tea\n🍎 Fruit Tea\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #輕鬆出遊 #沉醉櫻花海 #浪漫旅人祭 #旅行手信推介 #隱世打卡點 #ucreatorhk #foodie #momentswithucreator #Cetaphil舒特膚肌膚關注月 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743518357144.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]