[{"@context":"https://schema.org","@type":"Article","headline":"跟愛吃的閨蜜敘舊,當然要去吃好料😝~我們都是和牛控🤤這次選了...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791444272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791445266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791446970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791579007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791583689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791584127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791579693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791580190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791448731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791449588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791580878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791584686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791585260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791585991.jpeg"],"datePublished":"2025-11-22 14:09:44+08:00","url":"/community/detailpost/0bfc8949-5f1e-408f-897e-904fe9f22750/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"跟愛吃的閨蜜敘舊,當然要去吃好料😝~我們都是和牛控🤤這次選了到中上環的 Nikutoieba Matsuda💗品嚐12品｢和牛割煮料理｣,由日本師傅主理🤤食材用料上乘🥰整體高質讓人回味~最近也開始開放Lunch 的預約喔｡\n\n開始之前師傅向我們展示當天的食材和逐一介紹🥰多款和牛~包括有熟成兩個月宮崎西冷丶宮崎牛柳丶鹿兒島和牛~油花都好靚好均勻💗超期待喔~\n\n⭐️昆布漬和牛刺身伴長芋､地膚子､海膽､紫蘇花穗\n賣相配搭十分精緻!用昆布醃製過的和牛刺身,加入了准山蓉和北海道海膽~拌勻後送入口中🥰鮮甜海膽丶香軟准山蓉與和牛脂香在咀裡交融,層次豐富讓人難忘｡\n\n⭐️ 炭燒和牛伴秋茄子､銀杏､山椒大根蓉､木の芽\n上等肩肉經過炭火輕燒後切成薄片,炭香陣陣為和牛增添獨特風味!搭配的天婦羅茄子外脆內嫩🥰讓整道菜更加豐富誘人｡\n\n⭐️ 藁燒和牛牛舌\n用禾稈草煙燻過的牛舌帶著獨特香氣,厚度切得恰到好處,口感彈牙又不失軟嫩｡可隨個人喜好搭配wasabi或柚子胡椒💗我特別喜歡柚子胡椒的清新微辣,能帶出牛舌的鮮美｡\n\n⭐️ 和牛里脊肉他他拌醃黃蘿蔔､海苔壽司\n從師傅手中接過和牛壽司🥰一口咬下,口感與風味讓人十分驚喜!和牛他他入口超柔嫩細膩,入口即化~軟綿綿好美味👍🏼\n\n⭐️ 和牛雲吞伴菊花､生姜､白葱椀物\n湯頭清澈充滿鮮香👍🏼小小的和牛雲吞滑嫩帶鮮｡\n\n⭐️ 吉列和牛菲力三文治伴自家製奈良漬他他醬\n超大愛!超軟嫩的吉列和牛,肉質在口中幾乎化開~搭配店家自製醬汁💗酸甜中帶點鹹香,完美平衡了炸物油膩感｡\n\n⭐️ 日本水果拌木綿豆腐､馬斯卡彭乳酪\n豆腐豆香綿蜜與乳酪奶香交織,搭配清甜水果,帶來驚喜的清爽💗清清味蕾又解膩｡\n\n⭐️ 炭燒熟成和牛西冷伴牛蒡､無花果､實山椒醬､水田芥\n熟成了二個月的和牛西冷帶著濃郁的炭焦香氣,充滿脂香牛香,內裡肉汁飽滿!配以意大利黑醋,醋香與肉香完美平衡｡~配菜也很豐富,無花果的甜香與牛蒡的脆感,更增層次｡\n\n⭐️ 和牛里脊肉壽喜燒 ⭐️ 栗子炊飯漬物\n香噴噴傳統壽喜燒!和牛里脊肉在醬汁中輕涮後~蘸上蛋汁入口,滑順香濃郁滋味無法抗拒!配以栗子炊飯,米粒飽滿加上栗子甜香,更添風味層次｡\n\n⭐️ 和牛咖哩飯/和牛肉醬意粉/和牛素麵\n三選一🤤選了和牛素麵｡湯頭鮮香濃郁,麵條滑順有彈性,滲着和牛油脂香｡\n\n⭐️ 自家製 Gelato\n是日南瓜口味,入口細滑帶有微微沙沙南瓜口感🎃香濃獨特｡\n\n@nikutoieba_m2dhk\n\n📍 Nikutoieba Matsuda\n中環歌賦街39號地舖\n#中環美食 #倒數聖誕 #fullbody純黑魅力 #冬日暖心回憶 #和牛 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"跟愛吃的閨蜜敘舊,當然要去吃好料😝~我們都是和牛控🤤這次選了...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791444272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791445266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791446970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791579007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791583689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791584127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791579693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791580190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791448731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791449588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791580878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791584686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791585260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791585991.jpeg"],"datePublished":"2025-11-22 14:09:44+08:00","url":"/community/detailpost/0bfc8949-5f1e-408f-897e-904fe9f22750/打卡熱點/Scarlett-To-旅遊玩樂誌/464086","author":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌","url":"https://www.ulifestyle.com.hk/community/user_profile/464086/Scarlett-To-旅遊玩樂誌"},"text":"跟愛吃的閨蜜敘舊,當然要去吃好料😝~我們都是和牛控🤤這次選了到中上環的 Nikutoieba Matsuda💗品嚐12品｢和牛割煮料理｣,由日本師傅主理🤤食材用料上乘🥰整體高質讓人回味~最近也開始開放Lunch 的預約喔｡\n\n開始之前師傅向我們展示當天的食材和逐一介紹🥰多款和牛~包括有熟成兩個月宮崎西冷丶宮崎牛柳丶鹿兒島和牛~油花都好靚好均勻💗超期待喔~\n\n⭐️昆布漬和牛刺身伴長芋､地膚子､海膽､紫蘇花穗\n賣相配搭十分精緻!用昆布醃製過的和牛刺身,加入了准山蓉和北海道海膽~拌勻後送入口中🥰鮮甜海膽丶香軟准山蓉與和牛脂香在咀裡交融,層次豐富讓人難忘｡\n\n⭐️ 炭燒和牛伴秋茄子､銀杏､山椒大根蓉､木の芽\n上等肩肉經過炭火輕燒後切成薄片,炭香陣陣為和牛增添獨特風味!搭配的天婦羅茄子外脆內嫩🥰讓整道菜更加豐富誘人｡\n\n⭐️ 藁燒和牛牛舌\n用禾稈草煙燻過的牛舌帶著獨特香氣,厚度切得恰到好處,口感彈牙又不失軟嫩｡可隨個人喜好搭配wasabi或柚子胡椒💗我特別喜歡柚子胡椒的清新微辣,能帶出牛舌的鮮美｡\n\n⭐️ 和牛里脊肉他他拌醃黃蘿蔔､海苔壽司\n從師傅手中接過和牛壽司🥰一口咬下,口感與風味讓人十分驚喜!和牛他他入口超柔嫩細膩,入口即化~軟綿綿好美味👍🏼\n\n⭐️ 和牛雲吞伴菊花､生姜､白葱椀物\n湯頭清澈充滿鮮香👍🏼小小的和牛雲吞滑嫩帶鮮｡\n\n⭐️ 吉列和牛菲力三文治伴自家製奈良漬他他醬\n超大愛!超軟嫩的吉列和牛,肉質在口中幾乎化開~搭配店家自製醬汁💗酸甜中帶點鹹香,完美平衡了炸物油膩感｡\n\n⭐️ 日本水果拌木綿豆腐､馬斯卡彭乳酪\n豆腐豆香綿蜜與乳酪奶香交織,搭配清甜水果,帶來驚喜的清爽💗清清味蕾又解膩｡\n\n⭐️ 炭燒熟成和牛西冷伴牛蒡､無花果､實山椒醬､水田芥\n熟成了二個月的和牛西冷帶著濃郁的炭焦香氣,充滿脂香牛香,內裡肉汁飽滿!配以意大利黑醋,醋香與肉香完美平衡｡~配菜也很豐富,無花果的甜香與牛蒡的脆感,更增層次｡\n\n⭐️ 和牛里脊肉壽喜燒 ⭐️ 栗子炊飯漬物\n香噴噴傳統壽喜燒!和牛里脊肉在醬汁中輕涮後~蘸上蛋汁入口,滑順香濃郁滋味無法抗拒!配以栗子炊飯,米粒飽滿加上栗子甜香,更添風味層次｡\n\n⭐️ 和牛咖哩飯/和牛肉醬意粉/和牛素麵\n三選一🤤選了和牛素麵｡湯頭鮮香濃郁,麵條滑順有彈性,滲着和牛油脂香｡\n\n⭐️ 自家製 Gelato\n是日南瓜口味,入口細滑帶有微微沙沙南瓜口感🎃香濃獨特｡\n\n@nikutoieba_m2dhk\n\n📍 Nikutoieba Matsuda\n中環歌賦街39號地舖\n#中環美食 #倒數聖誕 #fullbody純黑魅力 #冬日暖心回憶 #和牛 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763791444272.jpeg","creator":{"@type":"Person","name":"Scarlett To 旅遊玩樂誌"}}]