[{"@context":"https://schema.org","@type":"Article","headline":"【思家廚房】花雕醉雞翼🤤！送酒一流！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044348838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044349372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044350372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044351369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044354348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044357602.jpeg"],"datePublished":"2025-07-12 20:00:35+08:00","url":"/community/detailpost/0be3c952-f3b6-4eed-aaf5-95aa47292d4f/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】送酒一流🤤花雕醉雞翼\n又係時候學整新菜式 - 花雕醉雞翼!香醇酒香,配上鮮嫩雞翼,絕對係令人一試難忘嘅滋味!🤤\n\n材料:\n 🐔 急凍雞翼:16隻\n 🫚 薑:5片\n 🧅 蔥:適量\n花雕汁:\n 🍶 花雕酒:300ml\n 💧 食水:250ml\n 🐟 魚露:50ml\n 🍬 冰糖:2湯匙\n 🥣 杞子:2湯匙 (洗淨備用) (今次冇杞子加辣椒)\n做法:\n1. 雞翼浸鹽水解凍,去除血水後印乾備用\n2. 煲一煲沸水,加入薑片､蔥和雞翼,開大火煮10分鐘｡熄火後,蓋上鍋蓋焗10分鐘.\n3. 將煮熟的雞翼撈起,放入500毫升冰水中浸泡約10分鐘,使其快速降溫｡瀝乾水分後備用｡\n4. 同時間將花雕汁以細火加熱至微滾,然後熄火放涼｡\n5. 將雞翼放入已放涼的花雕汁中,浸泡至少12小時,即可享用 (P.S. 冷藏後風味更佳)\n\n#思家廚房 #花雕醉雞翼 #醉雞翼 #雞翼 #家常菜 #簡易食譜 #hkfoodie #香港美食 #自家煮 #cooking #食譜 #新菜式 #思思賢 #Chillmybabe #COOKwithUCreator #chill玩夏水禮 #chill #chill嘆旅行 #chill賞童您玩 #chill賞放大假 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【思家廚房】花雕醉雞翼🤤！送酒一流！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044348838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044349372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044350372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044351369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044354348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044357602.jpeg"],"datePublished":"2025-07-12 20:00:35+08:00","url":"/community/detailpost/0be3c952-f3b6-4eed-aaf5-95aa47292d4f/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】送酒一流🤤花雕醉雞翼\n又係時候學整新菜式 - 花雕醉雞翼!香醇酒香,配上鮮嫩雞翼,絕對係令人一試難忘嘅滋味!🤤\n\n材料:\n 🐔 急凍雞翼:16隻\n 🫚 薑:5片\n 🧅 蔥:適量\n花雕汁:\n 🍶 花雕酒:300ml\n 💧 食水:250ml\n 🐟 魚露:50ml\n 🍬 冰糖:2湯匙\n 🥣 杞子:2湯匙 (洗淨備用) (今次冇杞子加辣椒)\n做法:\n1. 雞翼浸鹽水解凍,去除血水後印乾備用\n2. 煲一煲沸水,加入薑片､蔥和雞翼,開大火煮10分鐘｡熄火後,蓋上鍋蓋焗10分鐘.\n3. 將煮熟的雞翼撈起,放入500毫升冰水中浸泡約10分鐘,使其快速降溫｡瀝乾水分後備用｡\n4. 同時間將花雕汁以細火加熱至微滾,然後熄火放涼｡\n5. 將雞翼放入已放涼的花雕汁中,浸泡至少12小時,即可享用 (P.S. 冷藏後風味更佳)\n\n#思家廚房 #花雕醉雞翼 #醉雞翼 #雞翼 #家常菜 #簡易食譜 #hkfoodie #香港美食 #自家煮 #cooking #食譜 #新菜式 #思思賢 #Chillmybabe #COOKwithUCreator #chill玩夏水禮 #chill #chill嘆旅行 #chill賞童您玩 #chill賞放大假 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752044348838.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]